Bitter melon or Momordica charantia,Bitter gourd,bitter apple,wild cucumber,bitter cucumber,balsam pear,karela.
Article Content:
- .Basic Botanical Data of Momordica charantia.
- .Plant Description of Momordica charantia.
- .Phytochemicals and Constituents of Momordica charantia.
- .Purification and characterization of Charantin.
- .Charantin and Blood sugar management.
- .Momordica charantia and Its Fame.
- .Actions And Properties in Brief.
- .Suggestions and Pharmakon Use of Momordica charantia.
- .Momordica charantia Class.
Phytochemicals and Constituents of Momordica charantia.
Glycosides: momordin, charantin
Alkaloids: momordicin
Others: polypeptide-P
Oils (seed only): stearic, linoleic, oleic acids
Glycoproteins: alpha-momorcharin, beta-momorcharin, lectins
Others: vicine (pyrimidine nucleoside), protein MAP30
At least three different groups of constituents in bitter melon have been reported to have blood-sugar lowering actions of potential benefit in diabetes mellitus. These include a mixture of steroidal saponins known as charantin, insulin-like peptides, and alkaloids. It is still unclear which of these is most effective, or if all three work together. Some clinical trials have confirmed the benefit of bitter melon for people with diabetes.
In traditional herbal medicine, bitter melon,like other bitter-tasting herbs,is thought to stimulate digestive function and improve appetite. This has yet to be tested in human studies.
Reference:
1.Bitter melon or Momordica charantia,Bitter gourd,bitter apple,wild cucumber,bitter cucumber,balsam pear,karela.




