Black Cohosh Extract.Triterpene Glycosides.Actaea racemosa L Extract.Cimicifuga racemosa (L.) Nutt. Macrotys actaeoides Extract.Actaea racemosa Extract.C. racemosa Extract.
- Basic Features
- Name:Black Cohosh Extract
- SN(Serial No.):S-005.
- Specifications:Triterpene Glycoside 2.5%,5.0%,8.0%HPLC.
- INCI Name:CIMICIFUGA RACEMOSA EXTRACT
- EINECS/ELINCS No.:283-951-6
- CAS: 84776-26-1
- Chem/IUPAC Name:Cimicifuga Racemosa Extract is an extract of the roots of the black cohosh,Cimicifuga racemosa,Ranunculaceae.
- Other Names:Actaea racemosa Extract.C. racemosa.C. dahurica Extract.C. foetida Extract.
|Details:||Click to View Details|
|Name:||Black Cohosh Extract|
|Specification(s):||Triterpene Glycosides 2.5%,5.0%,8.0%HPLC.|
|Part Used:||Dried Root of Cimicifuga Racemosa.|
|INCI Name:||CIMICIFUGA RACEMOSA EXTRACT|
|Other Names:||Actaea racemosa L Extract.Cimicifuga racemosa (L.) Nutt. Macrotys actaeoides Extract.Botrophis serpentaria Raf. Extract. B. actaeeoides Fisch. & C.A. Mey Extract.Thalictrodes racemosa (Kl. Kuntze) Extract.Black snake root Extract.bugbane,bugwort,rattle root Extract.Actaea racemosa Extract.C. racemosa,Cimicifuga dahurica Extract.Cimicifuga foetida Extract.|
|Chem/IUPAC Name:||Cimicifuga Racemosa Extract is an extract of the roots of the black cohosh, Cimicifuga racemosa, Ranunculaceae.|
|Shelf Life:||24months+ at proper storage conditons.|
|Appearance:||Light Yellow Brown to Light Brown Fine Powder.|
|Mesh Size:||100% Pass 80 Mesh Screen.|
|Color:||Light Yellow Brown to Brown|
|Odor and Smell:||Characteristics.|
|Taste Sense:||Flavour with Characteristics|
|Loss On Drying:||<5.0%.|
|Acid-Insoluble Ash:||< 5.0%.|
|Total Heavy Metals:||< 10ppm.|
|Total Plate Count:||≤ 3,000~5,000 Cfu/gm or ≤1,000 Cfu/gm|
|Mould and Yeast:||≤ 300~500 Cfu/gm or ≤100 Cfu/gm|
|Details:||Expand For More|
|Physical State:||Fine powder|
|Availability:||2.5%:√ In Stock
5%,8%:√ In stock,or √ Processable
|Shelf-Life:||24~36+ Months(2~3 Years) at proper storage conditons.|
|Storage Conditions:||Store at cool dry place,away from strong light and heat.|
|Details:||Expand For More|
|Packing Method:||AirTight Packing,Suitable for Long Distance Airway or other types International Transportation.|
|Unit Packaging Weight:||1.0kgs~10.0kgs(2.2~22.0lbs)/bag;or
|UnitPackaging Type:||Eco-friendly QS certified.Vacuum Packing..|
|UnitPackaging Material:||Inside:QS Certified Self Lock Food Grade PE Bag,Vacuum Bag,or QS Certified Food Grade PE.
Cover:3-layer/4-layer Pure Alumnium Foil Bag.or 2-Layered Food Grade PE.
|Sealing Condition:||Sealing Way:Vacuum heat sealing.|
|Packaging Cushion:||Food Grade Cover PE,2-Layered.|
Packed with Strong CTB or Drum,Press Packed with attaching Strap/Iron Hooped Bale
√ Carrier Cover Bag or √ Strong Carton Box[S size]used for Retail Volume Packaging.
√ Strong Carton Box[M,C,D,L,SL size],or √ FibreLok Drum used for Commercial Volume Packaging.
|Package Size:||Package Size Parameters in detail|
Product Batches Display:
Brief Introduction:The product Black Cohosh Extract(Extrait Actée à grappes noires) is made from the dry Rhizome part of the Actaea racemosa L(Cimicifuga racemosa),which is a plant of the Ranunculaceae(buttercup or crowfoot family) family.Its specification standardized to the constituents Triterpene Glycoside the herb has,and purity up to 2.5%,5.0%,8.0%.The manufacturing of the products followed standard flow chart and in brief as:
Raw Herb Material-->Select&Wash-->Stoving-->Smashing-->Extract&Reflow-->Concentration-->Double Evaporation-->Separate Precipitation-->Absorption-->Extraction-->Drying-->Seving-->Mixing-->Packing-->Product
The constituents Triterpenes of the Black Cohosh Extract has bigger chemical polarity,soluble in cold water,easy soluble in hot water,hot methanol,hot ethanol and diluted alcohol,hardly soluble or unsoluble in organic solvents with low chemical polarity.
The product Black Cohosh Extract has wide applications and may be used in different fields including herbal teas,drinks,supplements and cosmetics etc,there is some introduction of its brief application guide both traditional and modern.
Traditional Applications 1:Black Cohosh Tea:The Black Cohosh Tea is made of raw material Black Cohosh 10grams,Green Tea 3grams.
Prepare Steps:wash clean the Black Cohosh Root pieces,add 500ml clean water into a tea pot,heat with big fire till boiling,change to slow fire and add Black Cohosh Root boiling for another 10 minutes,add green tea and let soaking,the Black Cohosh Tea is ready.Add boiling water repeatedly and soaking then drink till the taste turn light.
The Black Cohosh Tea functions detoxifying and promoting eruption,antisepsis,exterior-releasing,elevating Yang to cure dropping of Yang,is helpful for those folks suffer with problems Cold fever and headache,mouth blister,impervious efflorescence(macula),help problems chronic diarrhea and protracted dysentery,archoptosis(proctoptosis) due to sinking of Qi of the middle energizer,and helpful for ladies suffer with metrorrhagia and leukorrhagia,hysteroptosia(metroptosis),etc.And better stop drink the tea when feel uncomfortable.
Traditional Applications 2:Black Cohosh Kudzu Root Tea:The Black Cohosh Kudzu Root Tea is made of raw materials Black Cohosh Root 5grams,Kudzu Root 3grams,White Peony Root 3grams,Licorice Root 3grams,Green Tea 3grams.
Prepare Steps:soaking with 300ml boiling water then drink.Or add 500ml clean water into a tea pot,boil with Black Cohosh Root,Kudzu Root,White Peony Root for 10 to 20 minutes,then add Licorice root and Green Tea and soaking to drink.
The Black Cohosh Kudzu Root Tea functions relieving exterior syndrome and clear heat,elevating Yang,helpful for those suffering with fever and headache due to affection of exogenous wind-heat,acroesthesia(melagra),impervious herpes.
Traditional Applications 3:Black Cohosh and Prepared Licorice Tea:The Black Cohosh and Prepared Licorice Tea is made of raw herbs Green Tea 1gram,Black Cohosh Root 10grams,Prepared Licorice Root 10grams,Honey 1grams.
Prepare Steps:mixed the honey 1grams and black cohosh root 5grams and fried togethor till the black cohosh root turned red brownish,let cooling down and prepare for use.Add 400ml clean water and boil above recipe and let boiling for 5 minutes,the Black Cohosh and Prepared Licorice Tea is ready.
Drink the Black Cohosh and Prepared Licorice Tea triple times daily after meal,and drink one dose daily,it helpful for dermal hypersensitivity or allergic skin problems.
Dietary Applications 1:Black Cohosh and Astragalus Root Porridge:The Black Cohosh and Astragalus Root Porridge is made of raw materials Astragalus Root 15grams,Codonopsis pilosula root 15grams,Black Cohosh Root 6grams,polished round-grained rice 50grams.
Prepare Steps:wash clean the Astragalus Root,Codonopsis pilosula root and Black Cohosh Rhizome,put them togethor into a boiling pot,add proper amount water and heat boil for 30minutes,filter it,add the liquid saps togethor with polished round-grained rice togethor,add proper amount clean water and heat till the rice cooked,the Black Cohosh and Astragalus Root Porridge is ready.
Take the Black Cohosh and Astragalus Root Porridge once daily and continue for 7 days.It functions elevating Yang and replenish Qi,helpful for those suffer with hysteroptosis(metroptosis,uterus prolapsed) due to Qi deficiency.
Dietary Applications 2:Papaya and Black Cohosh Stew Perch: The Papaya and Black Cohosh Stew Perch is made of raw materials including Papaya half piece,1 fresh Perch weight 500grams around,Black Cohosh Rhizome 15grams,proper amount salt,cooking wine,ginger.
Prepare Steps:Wash clean the Perch and clean out internal organs too,cut into blocks and put into a bowl,add some cooking wine and let soaking.Wash clean the Papaya and cut into slices,put Papaya into a boiling pot and heat with big fire till boiling,then turn to slow fire for about 15 minutes,add the Perch blocks and Black Cohosh root togethor,and add proper amount ginger and salt,let boiling 20 to 30 minutes till cooked.If the Perch not available,other fish character warm and not cold could be used.
Take the Papaya and Black Cohosh Stew Perch regularly,the Papaya help digestion and tonify stomach,replenish wellness and functions lactagogue,regulating menstruation and tonifying Qi,the Black Cohosh help relieving exterior syndrome and promoting eruption,clearing away internal heat and toxic factors,elevating Yang,the Perch help tonifying spleen and benefit Qi, replenish deficiency and nourish essence.This dish do benefit Qi and elevating Yang,invigorate the circulation of blood and regulating menstruation,helpful for those ladies suffer with flat breast(flat chest) and breast ptosis(drooping breasts,mastoptosis) due to reasons including Qi dropping and spleen deficiency,stagnation of liver-QI and blood stasis,help breast enhancement.
Traditional Applications 4:Black Cohosh and Honey Drink:The Black Cohosh and Honey Drink is a herbal tonic wine suggested at autumn,it need raw material Black Cohosh 10 grams,honey 15 ml.
Prepare method and steps:
1.Grind the herb Black Cohosh Rhizome into fine powder,screen it.
2.Prepare an earthenware pot,add herbs Black Cohosh Rhizome powder,Honey,add water proper volume,heat with slow fire and let boiling 25 minutes,stop heat,the Black Cohosh and Honey Drink is prepared.
Enjoy the Black Cohosh and Honey Drink,as a herbal tea.The Black Cohosh and Honey Drink functions Invigorating Splenic Yang,Relieving Exterior Syndrome,Outthrust Papules(promoting eruption) and detoxifying.Suitable for those who suffering with health problems anemopyretic cold(wind-heat type common cold),cephalea(headache,encephalalgia),chills and fever,laryngalgia(sore throat),canker(aphtha),dental ulcer(oral cavity ulcer,canker sore,Oral Ulcer),etc.
The Black Cohosh and Honey Drink is a kind of herbal tonic drink which Invigorating Splenic Yang,Relieving Exterior Syndrome,Outthrust Papules(promoting eruption) and detoxifying.The tonic drink better enjoy at autumn days around solar term "Bai Lu,the White Dew",at early September,around September 7th,the sun move to celestial longitude 165 degree.At this season,temperature keep lowering,climate turned dry and dry.Folks easily troubled with Oral Ulcer,it is syndrome representation from the autumn exogeneous cold and dryness with endogenous dampness and heat which attack the oral area.The Oral Ulcer also named ulcerative stomatitis,normally referred to as canker(aphtha),it is a kind of superficial ulcer,caused by Streptococcus,Staphylococcus aureus,Pseudomonas aeruginosa,Escherichia coli.The Oral Ulcer normally shape round or egg with diameter size like a rice to soybean,hollow at the surface,surrounding tissue congested,intake stimulant food may lead to pain,self-healing in 1 to 2 weeks.The Oral Ulcer recurrent attacks periodically,some cases attacks several times in a year,some case attacks several times in a month,even old and new pathological changes happened alternatively.Enjoy TCM Herbal Tonic Diet will aid recovery with least sufferings.
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