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Article Name:   Spectrology or Spectrum analysis of Things under name of Garcinia Cambogia Extract,HCA or Hydroxycitric Acid Calcium Salt?
Key Words:   Spectrology or Spectrum analysis of Things under name of Garcinia Cambogia Extract,HCA Hydroxycitric Acid Calcium Salt.CAS-No.6205-14-7.Formula: CaHCA50.Chemical Name.1,2-dihydroxy-1,2,3-Propanetricarboxylic Acid......
Article Link:  http://www.mdidea.com/products/herbextract/hca/spectrology.html

STANDARD NAME

SPECIFICATIONS

MARKETING SCOPE

GUARANTEE POLICY

Garcinia Cambogia P.E.

HCA50%HPLC(Hydroxycitric Acid Calcium Salt)

B To B  &  B to C

SERVICE COMBINATION

Subject Preface: ...Spectrology has many meanings, one defined as the science of spectrum analysis in any or all of its relations and applications,daily life and suggestion from archeology...study means learning,gather and research,subject,consideration,plan for the future...it is a kind of trace analysis need prophecy, a prophecy always a certain archeology...time or period means exchangeable place... 1.Archeology and Narrative History Application of Subject: For centuries, garcinia fruit has been used in foods in many areas of tropical Asia. In Thai and Indian cuisines, garcinia is used in curries and other dishes as a condiment, often in place of limes or tamarinds. Valued by ancient Ayurvedic healers as a digestive aid, garcinia has recently become popular as a natural appetite suppressant. Ayurved¡¯s main prescription depends on herbs only. Records of oldest civilizations, such as Egyptian, Persian, Hebrew & above all Indians medical practices reveal that herbs were used to cure practically every known illness. In Ayurved, herbal remedies come in a variety of different forms: herbal bath, herbal capsule, herbal compresses, herbal douches, herbal electorates, herbal extract, herbal implants, herbal oils, herbal poultices and plasters, herbal salves, herbal teas, herbal infusions, herbal ointment, herbal decoction & herbal wraps. 2.1.Identification of substantiality:Name and taxology Garcinia Cambogia: Garcinia cambogia is the small, sour fruit of an evergreen tree that grows in India and southeastern Asia. The fruits are eaten and used to add a tangy flavor to cooking. For use in medicine, the fruit rinds are dried and either powdered or extracted. Most commonly, Garcinia cambogia is available in capsules. Garcinia cambogia may be included in combination herbal products for weight loss. Synonym of Garcinia Cambogia: Synonym: gamboge tree (n). Other Names: Brindal Berry, Gorikapuli, HCA, Hydroxycitric acid, Malabar Tamarind The herb Garcinia cambogia, a diminutive purple fruit native to India and southeast Asia, has garnered a lot of attention of late as a popular natural weight loss aid. The reason is that the rind of this pumpkinlike fruit is rich in a substance called hydroxycitric acid, or HCA, which is closely related to the citric acid found in grapefruits and oranges. 2.2.Wording Spectrum and local language identification: 2.2.1.Definition:Low spreading tree of Indonesia yielding an orange to brown gum resin (gamboge) used as a pigment when powdered. 2.2.2.Alternative Orthography: Garcinia Cambogia 2.2.2.1.Hexadecimal (or equivalents, 770AD-1900s) 47 61 72 63 69 6E 69 61 43 61 6D 62 6F 67 69 61 2.2.2.2.Leonardo da Vinci (1452-1519; backwards)      2.2.2.3.Binary Code (1918-1938, probably earlier): 01000111 01100001 01110010 01100011 01101001 01101110 01101001 01100001 00100000 01000011 01100001 01101101 01100010 01101111 01100111 01101001 01100001 2.2.2.4.HTML Code (1990): G a r c i n i a C a m b o g i a 2.2.2.5.ISO 10646 (1991-1993): 0047 0061 0072 0063 0069 006E 0069 0061 0043 0061 006D 0062 006F 0067 0069 0061 2.2.2.6.Encryption (beginner's substitution cypher): 416784697580756723767796881737567 2.3.Differentiation from transliteration: Ancestral Language Translations: Garcinia Cambogia Language:Latin Period:500 BCE-Modern Translations:Guttiferae. Modern Translations: Garcinia Cambogia Language:Translations for "garcinia cambogia"; alternative meanings/domain in parentheses Pig Latin:arciniagay ambogiacay 2.4.Archeology of Quality or Substance Identification:Barter to Standardization: Description:Garcinia Cambogia P.E.Hydroxycitric Acid Calcium Salt The rind of the garcinia fruit contains 16 to 30 percent hydroxycitric acid (HCA), along with other fruit acids. Content Synoms: ((-)-HCA); CAS-No.:6205-14-7 Formula:CaHCA50 Chemical Name:1,2-dihydroxy-1,2,3-Propanetricarboxylic Acid HCA exerts its anti-obesity effects through its inhibition of the enzyme ATP citrate lyase, playing a critical role in energy storage, and affecting the appetite. Appetite comes from feedback signals between the stomach and brain, making you feel hungry. When you eat, your food is reduced to the simple sugar glucose, which is then converted into energy. When calorie intake exceeds the body¡¯s energy needs, the excess glucose is converted into glycogen, which is stored in the liver and muscles for future conversion into energy. Weight gain occurs after the body's capacity for glycogen storage is reached. At this point, glucose from excessive calorie intake is converted into acetyl coenzyme A via a metabolic pathway involving ATP-citrate lyase and then into fat molecules which are stored in fat cells. HCA inhibits this process by binding to ATP-citrate lyase to reduce the production of acetyl coenzyme A, reducing the body¡¯s production of fat and cholesterol. HCA also increases the ability of the liver and muscles to synthesize and store glycogen, thereby suppressing appetite. 3.Daily life uses of subject material: 3.1.General Scope Description: 3.1.1.Weight loss: Garcinia cambogia has been promoted for weight loss due to various possible effects on the body. First, it is believed to interfere with the body’s ability to store fat, possibly causing more fat from foods to be eliminated from the body. In addition, Garcinia cambogia may cause the body to use existing fat stores for energy during prolonged exercise. Ordinarily, carbohydrates are used first during exercise. In animal studies, hydroxycitric acid (HCA), a major component of Garcinia cambogia, also seemed to reduce appetite by raising the amount of serotonin in the body. Serotonin is a neurotransmitter that is thought to affect appetite control. In clinical studies of humans, however, individuals who took Garcinia cambogia while following a weight-reduction diet had no more weight loss than members of a control group who only followed the same diet. Other human studies have mixed results on appetite reduction; one showed little or no effect, while another reported a 15% to 30% decrease in food intake. More studies are needed to prove or disprove the effectiveness of Garcinia cambogia in weight control. How much is usually taken? Optimal amounts of HCA remain unknown. Although dieters sometimes take 500 mg of HCA three times per day (before each meal), this amount is far below the levels used in animal research (figured on a per-pound body weight basis). The effect of HCA is enhanced when used in conjunction with a low-fat diet, because HCA does nothing to reduce the caloric effects of dietary fat. Since HCA¡¯s mechanism of action seems to be at least partially a blockade of conversion of simple sugars into fats,13 it is likely to work best in conjunction with a high simple sugar diet. HCA may therefore be less useful if it only offsets the negative effects of an otherwise unhealthy diet. High-fiber diets may impair absorption of HCA as noted above. HCA supplements are available in many forms, including tablets, capsules, powders, snack bars, and chewing gum. Studies indicate that HCA helps people, including problematic "plateau" dieters, lose weight. Plateau dieters find weight loss especially frustrating because they do lose some weight, but reach a point at which they cannot lose more weight. In a 1995 Israeli study, HCA was gien to eight subjects who had been on a standard calorie-restricted diet for two months and had stopped losing weight. In the following two months they were given 250 mg. of HCA three times a day and continued to follow a moderate calorie-restricted diet. In the second two months, they lost between 3.3 and 17.6 more pounds (1.5 and 8 kg). HCA also promotes stable weight loss - what you lose stays off. In a 1994 Danish study, 28 subjects took 750 mg. of HCA and 125 of chromium for six weeks. Over this time period, the subjects lost an average of 8.21 pounds (3.73 kg). The last two weeks of the study were conducted without the HCA. During this period, there was further weight loss of 1.7 pounds (0.8 kg). No weight gain was seen. In a 1997 study, subjects took 2.6 grams (2600 mg.) of HCA per day for two months as part of a 1200 calorie-per-day, low-fat diet and exercise program. After the two months, the subjects continued taking the HCA for another year, but with no food restrictions. At the end of the year and two months, the subjects had lost 15% of their original weight, with an average weight loss of 30.4 pounds (13.8 kg). 3.1.2.Prevent stomach ulcers: In unrelated studies, Garcinia cambogia has appeared to prevent the development of stomach ulcers in laboratory animals exposed to alcohol. Although the exact reason is still unclear, it is believed that the HCA in Garcinia cambogia may reduce the production of stomach acid. Excess amounts of stomach acid may contribute to the development of stomach ulcers. Garcinia cambogia may also enhance the ability of the stomach lining to resist damage. No human studies have been performed to confirm this effect. 3.1.3.Appetite Suppressant GARCINIA CAMBOGIA an extract of the Indian Brindall Berry (garcina cambogia) that has been found to dramatically increase the body's ability to convert food into glycogen. Glycogen is the body's fuel for energy consuming activities. When you have lots of glycogen in your body it triggers a signal to the brain telling it to suppress your appetite. The result is a marked decrease in the craving for fattening foods. In addition, GARCINIA CAMBOGIA slows the production of fat. This results in your cells burning it for energy at a faster rate. Not only do you eat less fat, but you also burn it faster. 3.1.4.Fat-Burning Capability of HCA: Research indicates that HCA may work by blocking ATP citrate lyase from separating Acetyl CoA from citrate. If there is no acetyl CoA, it cannot be converted into malonyl CoA. If there is no malonyl CoA, fats and cholesterol cannot be easily created. Just as importantly, the absence of malonyl CoA means that carnitine acyltranferase can transport existing fat into the mitochondrion where fats can be more easily burned. You might say that if the body does not create fat (there is no malonyl CoA to form fatty acids), it can burn fat (there is no malonyl CoA to prevent fat from being transported to the mitochondrion. 3.1.5.Increased Energy Many HCA users also notice a greater energy level. This may prove true for many, because HCA helps your body burn fat it had not been able to burn. If your body is suddenly burning fat that it had not been able to burn before, it is logical that this would add to your energy. 3.1.6.Precautions: Very little information is available on how Garcinia cambogia or HCA might affect a developing fetus, an infant, or a small child. Therefore, its use is not recommended during pregnancy, breast-feeding, or early childhood. 3.1.7.Interactions: No interactions between Garcinia cambogia or HCA and prescription drugs, non-prescription drugs, other herbal products, or foods have been reported. However, because few reliable studies of Garcinia cambogia have been conducted in humans, its possible interactions may not be understood completely. Some interactions between herbal products and medications can be more severe than others. The best way for you to avoid harmful interactions is to tell your doctor and/or pharmacist what medications you are currently taking, including any over-the-counter products, vitamins, and herbals. 3.1.8.Dosage and Administration: Although dosing recommendations differ according to the manufacturer, commercial Garcinia cambogia products generally contain 50% of HCA. Doses of HCA used in human studies have ranged from 250 mg three times a day to 1000 mg (one gram) three times a day. For weight loss, Garcinia cambogia is usually taken about a half hour before each meal. 3.1.9.Risks: Pregnant and breast-feeding women and small children are advised to avoid Garcinia cambogia because little is known about possible risks with its use. 3.1.10.Taken Interactions: Fiber may have interfered with absorption of therapeutic HCA.so garcinia taken should avoid high fiber content food and control your food habit. In a subsequent 1998 trial published in the Journal of the American Medical Association (JAMA) in which 135 overweight adults took Garcinia cambogia for 12 weeks, the supplement failed to contribute to any measurable weight loss. (Those men and women ate a high-fiber, calorie-restricted diet, and some researchers believe that the fiber may have interfered with absorption of therapeutic HCA.) 3.1.11.Cautions: The pumpkin-shaped Garcinia cambogia fruit is a traditional food of southeast Asia and has long been used as a seasoning for curry. Supplements containing the active ingredient, HCA, are not known to cause any adverse side effects. As with many supplements, Garcinia cambogia has not been well tested in pregnant women. If you are pregnant or plan to become pregnant or are breast-feeding, check with your doctor before using this supplement. 3.2.Different cases and statistical analysis: 4.Stimulants,Fashion,and the perspective world: 4.1.Suppresses appetite,increases energy and reducing fat Forms:tea,powder tea,tablet,single or formula capsules,chewing gum,etc. Key Functions of Garcinia Cambogia: 1. Decreases appetite, 2. Inhibits the conversion of excess carbohydrates into fat, and 3. Increases stores of the body's energy fuel (glucose). Difference between Garcinia and grapefruit: I have a friend who takes some type of grapefruit extract called HCA. I also read about other grapefruit extracts called garcinia cambogia and naringin. Are these supplements all the same thing? HCA is an acronym for Hydroxy Citric Acid. Its purported effects are to inhibit the conversion of fat by blocking the enzyme ATP citrate lyase and to decrease appetite. Garcinia Cambogia is the standardized herb of HCA. Naringin is NOT the same as HCA (carcinia cambogia) but it is isolated from grapefruit. Naringin is an inhibitor of an enzyme that is responsible for metabolizing caffeine and has been shown to possibly prolong caffeine's fat burning effects 4.2.Garcinia and War against Obesity Obesity plagues the nation as a leading risk factor for heart disease, cancer, diabetes, hypertension and depression. Do you have a weight problem? If you do you are not alone. An average American gains between one-half pound to one pound every year. According to some estimates, almost one out of every 3 adults in the United States (about 97 million people) are classified as overweight or obese. This is almost double what it was in 1960, which means that more of us are getting heavier. An alarming trend is that weight problems begin earlier in life than ever before. Millions of kids are overweight and research shows that obese children are very likely to become obese adults. Why this emphasis on obesity? For most people it's just a matter of not looking as good as they would like. The real problem of obesity is that it poses serious dangers to your health. The Impact of Obesity on Health: The American Heart Association (AHA) officially recognized obesity as a definite risk factor for heart disease. The National Heart, Lung and Blood Institute (NHLBI), after a 3-year review of medical studies, concluded that obesity is associated with: *Cancer of the breast, uterus, prostate and colon *Depression *Diabetes *Gallbladder disease *Heart Disease *Hypertension *Elevated cholesterol and triglycerides *Incontinence *Osteoarthritis *Pregnancy complications *Sleep apnea In other words, most of our life-threatening health problems are associated with excess weight. Shedding those extra pounds will not only help you look good, more importantly, it will help prevent serious medical conditions. What to Look for in a Diet Aid? When choosing a diet aid, it is extremely important to know what the ingredients of the product are and what actions they perform in the body. This is true for any dietary supplement you choose. For a weight loss aid to be effective it must: 1. Be completely harmless, even over long-term use 2. Be physiological, in other words, work with the body instead of suppressing some vital metabolic process The good news is that a number of natural substances are available to help combat weight problems. Garcinia Cambogia: Nature's Perfect Diet Ingredient Garcinia Cambogia is a sour fruit indigenous to southern Asia and India. It can help curb appetite, reduce food intake and inhibit the production of fats and cholesterol. The people of India and Asia have used Garcinia for culinary and medicinal purposed for hundreds of years. The active ingredient in Garcinia is hydoxycitric acid (HCA), which is chemically very similar to the citric acid in citrus fruits, and it is considered just as harmless. Why Does HCA Help Weight Loss? Carbohydrates from food are broken down into the sugar glucose, which is used as a source of energy. Once the energy needs are fulfilled, glucose molecules are stored in the liver and muscles as glycogen, a special energy starch. When glycogen stores become full, extra glucose is converted into fat and cholesterol. HCA reduces the syntheses of fat from carbohydrates by 40-70% and forces glucose to form additional glycogen. As glycogen levels increase, the body sends a satiety ("full") signal to the brain, which decreases appetite and food intake. In animal studies, HCA reduced food intake by about 10%. HCA is not a stimulant; it works with the body's natural processes. As a result, it continues to be effective even with long term use and does not lead to the "yo-yo" syndrome. 5.All the relations of subject and market 5.1.General Scope Description: 5.2.Different cases and statistical analysis: 6.Potential or possible opinions and its form and formations: 7.Exchangeable place or time competition:competitive ability of substitution 8.Subject or scope for and as engineering science of subject: 9.Some basic engineering rules of subject accordingly: 10.Arithmetic from function: 11.Engineering of form variation accordingly:

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