Phytochemicals and Nutritional values of Mango parts.

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Phytochemicals and Nutritional values of Mango parts.

Mango Leaves Mangiferin Mangifera Indica Phytochemicals:2-octene, Alanine, Alpha-phellandrene, Alpha-pinene, Ambolic-acid, Ambonic-acid, Arginine, Ascorbic-acid, Beta-carotene Beta-pinene, Carotenoids, Furfurol, Gaba, Gallic-acid, Gallotannic-acid, Geraniol, Histidine, Isoleucine, Isomangiferolic-acid, Kaempferol, Limonene, Linoleic-acid, Mangiferic-acid, Mangiferine, Mangiferol, Mangiferolic-acid, Myristic-acid, Neo-beta-carotene-b, Neo-beta-carotene-u, Neoxanthophyll, Nerol, Neryl-acetate, Oleic-acid, Oxalic-acid, P-coumaric-acid, Palmitic-acid, Palmitoleic-acid, Pantothenic-acid, Peroxidase, Phenylalanine, Phytin, Proline, Quercetin, Xanthophyll

 Main Effective content:MangiferinRN: 4773-96-0
 Name of Substance:Chinonin,Mangiferin
 Synonyms:9H-Xanthen-9-one, 2-beta-D-glucopyranosyl-1,3,6,7-tetrahydroxy- ;Alpizarin,Alpizarine,Aphloiol,Chinomin,Chinonin,Hedysarid,NSC 248870;Alpizarin;Alpizarine;Aphloiol;Chinomin;Chinonin;Hedysarid;9H-Xanthen-9-one,2-beta-D-glucopyranosyl-1,3,6,7-tetrahydroxy-.
 Systematic Name:9H-Xanthen-9-one, 2-beta-D-glucopyranosyl-1,3,6,7-tetrahydroxy- (9CI);Mangiferin
 Other RN:99331-60-9
 Molecular Formula:C19-H18-O11
 Molecular Weight:422.0847
 Note:Has effects on central nervous system.
 Mango Leaves Mangiferin Mangifera Indica
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 Nutritional Benefits:

 One medium mango, about 10 1/2 oz., is a mighty impressive, self-contained package of vitamins, minerals and anti-oxidants that only packs 135 calories. Like most fruits, the mango is low in protein, about 1 gram for a medium size, but you can certainly benefit from its 3.7 grams of fiber.

 Being of the plant kingdom, mangoes contain no cholesterol or saturated fat and contain only about .6 grams of total fat. Their sodium content ranks low at 4 mg.

 Mango is a shining star in the beta carotene realm, summing up at 8061 IU for that same medium size. If you're looking for a boost in potassium, look no further than a medium mango with its 322.92 mg. It's the perfect fruit to replenish energy after heavy physical exercise like jogging or working out. Magnesium content is 18.63 mg.

 Mango scores 57.3 mg of vitamin C and offers impressive numbers for vitamins B1, B2, B3, and B6. There's even a touch of zinc in our featured fruit, with calcium at 20.7 mg. and iron at .27 mg.

 Although these figures will vary with the different varieties and different sizes, there is little doubt that the mango is an exceptional fruit, not only for its high-ranking nutrients, but also for its intense, zesty and delightful flavor that just may taste like paradise itself.
 Mango Leaves Mangiferin Mangifera Indica

 Food Value Per 100 g of Ripe Mango Flesh:

 Fruit:Calories 62.1-63.7;Moisture 78.9-82.8 g;Protein 0.36-0.40 g;Fat 0.30-0.53 g;Carbohydrates 16.20-17.18 g;Fiber 0.85-1.06 g;Ash 0.34-0.52 g;Calcium 6.1-12.8 mg;Phosphorus 5.5-17.9 mg;Iron 0.20-0.63 mg;Vitamin A (carotene) 0.135-1.872 mg;Thiamine 0.020-0.073 mg;Riboflavin 0.025-0.068 mg;Niacin 0.025-0.707 mg;Ascorbic Acid 7.8-172.0 mg;Tryptophan 3-6 mg;Methionine 4 mg;Lysine 32-37 mg.

 Seed Kernel:Moisture 10.55-11.35%;Protein 4.76-8.5%;Fat 6-15%;Starch 40-72%;Sugar 1.07%;Fiber 1.17-2.6%;Ash 1.72-3.66%;Silica 0.41%;Iron 0.03%;Calcium 0.11-0.23%;Magnesium 0.34%;Phosphorus 0.21-0.66%;Sodium 0.28%;Potassium 1.31%;Sulfur 0.23%;Carbonate 0.09%.

 Kernel Flour:Protein 5.56%;Fat 16.17%;Carbohydrates 69.2%;Ash (minerals) 0.35%.

 Kernel Fat:Fully saturated glycerides 14.2%; Mono-oleoglycerides 24.2%; Di-oleoglycerides 60.8%; Tri-unsaturated glycerides 0.8%;

 Fatty Acids:Mysristic 0.69%; Palmitic 4.4-8.83%; Stearic 33.96-47.8%; Arachidic 2.7-6.74%; Oleic 38.2-49.78%; Linoleic 4.4-5.4%; Linolenic 0.5%.

 Leaves (immature):Moisture 78.2%; Protein 3.0%; Fat 0.4%; Carbohydrates 16.5%; Fiber 1.6%; Ash 1.9%; Calcium 29 mg/100 g; Phosphorus 72 mg; Iron 6.2 mg; Vitamin A (carotene) 1,490 I.U.; Thiamine 0.04 mg; Riboflavin 0.06 mg; Niacin 2.2 mg; Ascorbic Acid 53 mg/100g.
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Reference:
  • Mango and Mango Leaves,Mangifera indica L.,Health Benefits and Interesting Facts.Mango Leaves Extract.

♥The article and literature were edited by Herbalist of MDidea Extracts Professional.It runs a range of descriptions about the titled herb and related phytochemicals, including comprehensive information related, summarized updating discoveries from findings of herbalists and clinical scientists from this field.The electronic data information published at our official website https://www.mdidea.com and https://www.mdidea.net, we tried to update it to latest and exact as possible.
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Available Product
  • Name:Mango Leaves Extract
  • Serie No:S-049.
  • Specifications:Mangiferin 95%HPLC
  • INCI Name:MANGIFERA INDICA EXTRACT
  • EINECS/ELINCS No.:290-045-4
  • CAS:090063-86-8.Mangiferin,4773-96-0.
  • Chem/IUPAC Name:Mangifera Indica Extract is an extract of the fruit of the mango,Mangifera indica,Anacardiaceae

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Mango Leaves Extract Mangiferin INCI Name MANGIFERA INDICA EXTRACT EINECS ELINCS No 290-045-4 CAS 090063-86-8 Mangiferin CAS 4773-96-0 Mangifera Indica Extract

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