What is Rosmarinic Acid?Super Function of RosA,Rosmarinic Acid?
Article Content:
- .What is Rosmarinic Acid and the botanical origin Purple Perilla?
- .Main constituents and Phytochemicals of Purple Perilla.
- .Traditional Medicinal Uses of Purple Perilla.
- .Rediscovery of Perilla frutescens as medicinal plant and vegetable with health promoting properties.
- .Perilla frutescens Extract enriched for polyphenolic phytochemical rosmarinic acid, inhibits seasonal allergic rhinoconjunctivitis in humans.
- .Effect of oral treatment of Perilla frutescens and its constituents on type-I allergy.
- .Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model.
- .Metabolome analysis of anthocyanin-producing Perilla frutescens and an Arabidopsis mutant.
- .Common perilla (Perilla frutescens (L.) Britton.) as a perspective immunomodulator.
- .Lipoxygenase Inhibitors as Potential Cancer Chemopreventives.
- .Perilla leaves Increase the tolerance of the body against pollen.
- .Purple Perilla Rosmarinic Acid and its application dosage.
- .Medical functions of Rosemarinic Acid.
- .Effects of Perilla Seed Extract.
- .Application of Perilla leaf.
- .Rosemarinic Acid Safety and Toxicology.
- .Research update of Perilla related.
Effect of oral treatment of Perilla frutescens and its constituents on type-I allergy.
Perilla frutescens Britton (perilla, Labiatae) is a medicinal herb prescribed in formula effective for allergic diseases such as bronchial asthma.
Study research was conducted to evaluate the anti-allergic effect of orally administered perilla decoction and to identify the active constituents using mice ear-passive cutaneous anaphylaxis (PCA)-reaction, which is one of the animal models for type I allergy.
Perilla decoction significantly suppressed PCA-reaction, and the inhibition % at the dose of 500 mg/kg was 43%.
The perilla decoction contains 5.3% of luteolin 7-O-[beta-glucuronosyl(2-->1)beta-glucuronide], 1.6% of apigenin 7-O-[beta-glucuronosyl(2-->1)beta-glucuronide], 0.49% of scutellarin, and 2.5% of rosmarinic acid (weight of compound/dried weight of perilla decoction %), respectively.
When these constituents were orally administered to mice at the dose equivalent to 500 mg/kg of perilla decoction, rosmarinic acid and apigenin 7-O-[beta-glucuronosyl(2-->1)beta-glucuronide] significantly suppressed PCA-reaction, and their inhibition % was 41% (p less than 0.01) and 32% (p less than 0.05), respectively.
Since the inhibition % or perilla decoction and rosmarinic acid were nearly equal, the anti-allergic effect of perilla decoction depends primarily on rosmarinic acid.
Reference:
1.What is Rosmarinic Acid?Super Function of RosA,Rosmarinic Acid?




