What is Rosmarinic Acid?Super Function of RosA,Rosmarinic Acid?

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Purple Perilla Rosmarinic Acid and its application dosage.

Perilla Extract Perilla Ocymoides Extract EINECS ELINCS No.:290-151-0 CAS 90082-61-4 photo picture image 1.Origin,Effective Content:

 1.Origin:completely soluble in water and natural anti-oxide essentials compound;extracted from Labiata kind plant herb Perrila(Red Perilla Leaves);

 2.Effective Content:Rosmarinic Acid 10%HPLC,or Rosmarinic Acid 20%UV, Rosemarinic Acid has good characters to remove free waste and bases and anti-inflammation function.

 3.Characters:Certified by FDA as public food material (GRAS,21 CFR Chapter 21,part182)
 High activity;a lot of kinds,apply and used as Nutraceutical and special food material.
 Completely soluble in water;could be used directly in water and other solutions;
 Antioxidation ability better than VC, at least 20 times
 Suggestive dosage 0.02%~0.04%(200~400ppm), in GMP conditions;no highest dosage limited
 Perilla Extract Perilla Ocymoides Extract EINECS ELINCS No.:290-151-0 CAS 90082-61-4 photo picture image

 2. dosage in doving food£morning and evening wheat flake;cacks;sapor sorce;first soluble:

 Rosemarinic Acid in water;then got the solution into material when mixing round,the best result could be got when added before heating .

 Usage:Suggestive Dosage of Rosmarinic Acid
 Doving Food:cookies;flimsy cack;confectionery,etc;0.01~0.07%
 Morning Cornmeal pound;etc.0.01~0.05%
 Nosh:0.02~0.08%
 Shalad;bechamel;etc:0.02~0.1%
 Soup material:0.03~0.1%
 Spray Dried food:0.03~0.1%
 Mixed flavouring:0.04~0.08%
 Confectionery biscuit materials for food:0.03~0.07%
 Dried pet fodder:0.04~0.01%
 Perilla Extract Perilla Ocymoides Extract EINECS ELINCS No.:290-151-0 CAS 90082-61-4 photo picture image

 3. Dosage in meat,fish,sea-food:

 Applying Field...Dosage Method:
 Puoltry Meat:twisting meat or banger: 0.02~~0.06% of total weight of meat, First soluble in water; added the solution during crashing or mixing.
 Poultry piece:
 0.02~0.06% of total weight: Dissolve Rosemarinic Acid in halogen solution or salt water,marinating.
 0.03~0.07% of total weight: First soluble in water; added the solution during crashing or mixing.
 Pork;banger or twisting meat: 0.03~0.08% of total weight: First soluble in water; added the solution during crashing or mixing.
 Beef;banger or beef meat: 0.03~0.08% of total weight: First soluble in water; added the solution during crashing or mixing.
 Beaf piece:
 0.03~0.06% of total weight: Dissolve Rosemarinic Acid in halogen solution or salt water,marinating or clashing dehydrated meat.
 0.04~0.08% of total weight: First soluble in water;added the solution during crashing or mixing.
 Fish and seafood: 0.01~0.04% of total weight: Dissolve Rosemarinic Acid in halogen solution or salt water,marinating or clashing.

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citations1.What is Rosmarinic Acid?Super Function of RosA,Rosmarinic Acid?

last edit date:5th,May.2009.