What is Rosmarinic Acid?Super Function of RosA,Rosmarinic Acid?
Article Content:
- .What is Rosmarinic Acid and the botanical origin Purple Perilla?
- .Main constituents and Phytochemicals of Purple Perilla.
- .Traditional Medicinal Uses of Purple Perilla.
- .Rediscovery of Perilla frutescens as medicinal plant and vegetable with health promoting properties.
- .Perilla frutescens Extract enriched for polyphenolic phytochemical rosmarinic acid, inhibits seasonal allergic rhinoconjunctivitis in humans.
- .Effect of oral treatment of Perilla frutescens and its constituents on type-I allergy.
- .Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model.
- .Metabolome analysis of anthocyanin-producing Perilla frutescens and an Arabidopsis mutant.
- .Common perilla (Perilla frutescens (L.) Britton.) as a perspective immunomodulator.
- .Lipoxygenase Inhibitors as Potential Cancer Chemopreventives.
- .Perilla leaves Increase the tolerance of the body against pollen.
- .Purple Perilla Rosmarinic Acid and its application dosage.
- .Medical functions of Rosemarinic Acid.
- .Effects of Perilla Seed Extract.
- .Application of Perilla leaf.
- .Rosemarinic Acid Safety and Toxicology.
- .Research update of Perilla related.
Purple Perilla Rosmarinic Acid and its application dosage.
1.Origin,Effective Content:
1.Origin:completely soluble in water and natural anti-oxide essentials compound;extracted from Labiata kind plant herb Perrila(Red Perilla Leaves);
2.Effective Content:Rosmarinic Acid 10%HPLC,or Rosmarinic Acid 20%UV, Rosemarinic Acid has good characters to remove free waste and bases and anti-inflammation function.
3.Characters:Certified by FDA as public food material (GRAS,21 CFR Chapter 21,part182)
High activity;a lot of kinds,apply and used as Nutraceutical and special food material.
Completely soluble in water;could be used directly in water and other solutions;
Antioxidation ability better than VC, at least 20 times
Suggestive dosage 0.02%~0.04%(200~400ppm), in GMP conditions;no highest dosage limited
2. dosage in doving food£morning and evening wheat flake;cacks;sapor sorce;first soluble:
Rosemarinic Acid in water;then got the solution into material when mixing round,the best result could be got when added before heating .
Usage:Suggestive Dosage of Rosmarinic Acid
Doving Food:cookies;flimsy cack;confectionery,etc;0.01~0.07%
Morning Cornmeal pound;etc.0.01~0.05%
Nosh:0.02~0.08%
Shalad;bechamel;etc:0.02~0.1%
Soup material:0.03~0.1%
Spray Dried food:0.03~0.1%
Mixed flavouring:0.04~0.08%
Confectionery biscuit materials for food:0.03~0.07%
Dried pet fodder:0.04~0.01%
3. Dosage in meat,fish,sea-food:
Applying Field...Dosage Method:
Puoltry Meat:twisting meat or banger: 0.02~~0.06% of total weight of meat, First soluble in water; added the solution during crashing or mixing.
Poultry piece:
0.02~0.06% of total weight: Dissolve Rosemarinic Acid in halogen solution or salt water,marinating.
0.03~0.07% of total weight: First soluble in water; added the solution during crashing or mixing.
Pork;banger or twisting meat: 0.03~0.08% of total weight: First soluble in water; added the solution during crashing or mixing.
Beef;banger or beef meat: 0.03~0.08% of total weight: First soluble in water; added the solution during crashing or mixing.
Beaf piece:
0.03~0.06% of total weight: Dissolve Rosemarinic Acid in halogen solution or salt water,marinating or clashing dehydrated meat.
0.04~0.08% of total weight: First soluble in water;added the solution during crashing or mixing.
Fish and seafood: 0.01~0.04% of total weight: Dissolve Rosemarinic Acid in halogen solution or salt water,marinating or clashing.
Reference:
1.What is Rosmarinic Acid?Super Function of RosA,Rosmarinic Acid?
Statistics
Spectrum
FAQ
Of Herbs