What is Rosmarinic Acid?Super Function of RosA,Rosmarinic Acid?
Article Content:
- .What is Rosmarinic Acid and the botanical origin Purple Perilla?
- .Main constituents and Phytochemicals of Purple Perilla.
- .Traditional Medicinal Uses of Purple Perilla.
- .Rediscovery of Perilla frutescens as medicinal plant and vegetable with health promoting properties.
- .Perilla frutescens Extract enriched for polyphenolic phytochemical rosmarinic acid, inhibits seasonal allergic rhinoconjunctivitis in humans.
- .Effect of oral treatment of Perilla frutescens and its constituents on type-I allergy.
- .Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model.
- .Metabolome analysis of anthocyanin-producing Perilla frutescens and an Arabidopsis mutant.
- .Common perilla (Perilla frutescens (L.) Britton.) as a perspective immunomodulator.
- .Lipoxygenase Inhibitors as Potential Cancer Chemopreventives.
- .Perilla leaves Increase the tolerance of the body against pollen.
- .Purple Perilla Rosmarinic Acid and its application dosage.
- .Medical functions of Rosemarinic Acid.
- .Effects of Perilla Seed Extract.
- .Application of Perilla leaf.
- .Rosemarinic Acid Safety and Toxicology.
- .Research update of Perilla related.
Application of Perilla leaf.
1. Inducing sweat, relieving external symptoms and facilitating the flow of lung-qi to relieve coughing:
The purple perilla is used to treat common colds caused by wind-cold, to relieve common cold with headache as well as coughing caused by wind-cold and thin sputum, and to alleviate asthma, feelings of fullness in the chest and nasal obstruction or sneezing due to attack of pathogenic wind-cold.
2. Promoting circulation of qi to alleviate stagnation in the spleen and stomach:
It is used to treat nausea, vomiting, or vomiting during pregnancy due to the stagnation of qi in the spleen and stomach.
3. Removing fish or crab Toxins:
It is used to treat abdominal pain, vomiting, or vomiting with diarrhea resulting from eating fish or crabs. Cooking the leaves or stems with fish or crabs can prevent poisoning or allergy. It is often used in combination with ginger.
Modern Researches:
Perillaldehyde is the main ingredient of purple perilla leaves.
Synonyms:dihydrocuminyl aldehyde;4-(1-methyl ethenyl)-1-cyclohexene-1-carboxaldehyde;4-isopropenyl-1-cyclohexene-1-carboxaldehyde;para-mentha-1,8-dien-7-al;perilla aldehyde
1. Its oral decoction or extraction can relieve fever.
2. It can increase the secretion of digestive juices, promote the peristalsis (successive waves of involuntary contraction passing along the walls intestines) and forcing the contents onward of the stomach and intestines, reduce the secretion of the bronchus and alleviate spasms of the bronchus.
3. Its active ingredients contain perillaldehyde, which can raise the blood sugar.
4. The water decoction of this herb contains volatile oil which can inhibit colibacillus, shigella dysenteriae or staphylococcus.
Reference:
1.What is Rosmarinic Acid?Super Function of RosA,Rosmarinic Acid?
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