Spectrology of Perilla Related.Red Perilla leaf Extracts.Perilla Seed Extracts,Rosemarinic Acid 10%20%UV.20283-92-5.Rosemary acid.M.W.C18 H16O8.Red Perilla leaf Stem Extracts.Sclareol,CAS 515-03-7.Narrative.MDidea Extracts Professional.

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Article Name:  Spectrology of Perilla Related.
Key Words:  Red Perilla leaf Extracts.Perilla Seed Extracts,Rosemarinic Acid 10%20%UV.20283-92-5.Rosemary acid.M.W.C18 H16O8.Red Perilla leaf Stem Extracts.Sclareol,CAS 515-03-7......
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STANDARD NAME

SPECIFICATIONS

MARKETING SCOPE

GUARANTEE POLICY

Purple Perilla Leaves Powder Extracts Rosmarinic Acid 10%HPLC,20%UV-VIS B To B & B to C SERVICE COMBINATION

Subject Preface:

...Spectrology has many meanings, one defined as the science of spectrum analysis in any or all of its relations and applications,daily life and suggestion from archeology...study means learning,gather and research,subject,consideration,plan for the future...it is a kind of trace analysis need prophecy, a prophecy always a certain archeology...time or period means exchangeable place...

1.Archeology and Narrative History Application of Subject:

  Habitat:

  Annual herb of the mint family native to E. Asia, it is a traditional crop of China, India,Thailand, and other Asian countries. Perilla was brought to the United States in the late 1800s by Asian immigrants. It has quickly naturalized and become a common weed of pastures and roadsides in the southeastern United States. Found growing in sunny open fields, roadsides, waste places and open woodlands. Cultivation is very easy Perilla prefers light to medium moist well-drained and rich soil in full sun.

  Perilla is a very attractive plant for the garden and attracts butterflies. It¡¯s deep purple stems and purple to red tinted leaves last all summer and fall. It is a very aromatic plant, with a strong minty smell. Growing up to 4 feet tall when in bloom, the stems are square, reddish-purple and branching. The leaves are large, up to 6 in. in diameter, petioled, opposite, ovate and serrate, edges ruffled or curly, dark green tinted red to purple (especially on the underside) and hairy. Sometimes the leaves are so large and red that they remind one of a slice of raw beef, hence the name beefsteak plant.

  The flower spikes are long, up to 10 in. and born in the leaf axils. Flowers are small about 1/4-inch long and tubular, pink to lavender and numerous. After blooming from July to October, they leave their calyx on the spike to cover the seed pod, shake the dry seed stalks and it rattles like a rattlesnake. That's how the plant got one of its common names (rattlesnake weed). Perilla is often confused with purple Basil and used for the same purposes. Gather the edible tender leaves from the plant tops anytime. Gather entire plant in bloom and dry for later use.


  Folklore:

  In Asia, centuries ago, ceremonies were conducted before harvesting the plant, it was considered to be alive and was held as sacred, sent by God as food and medicine to treat all ailments of man. Disrespect for the plant meant death, anyone caught stepping on the plant would himself be trampled to death!

  P. frutescens will grow about 3 feet high and is bushy and self-branching. The leaves resemble those of the Sweet Basil, but may also be ruffled. They are fuzzy, dark purple or green and grow up to 3 inches long. This plant is found wild in India and China and belongs to the Mint family, Labiatae. Their flowers aren't flashy as these plants are mainly grown for their ornamental foliage, which is also edible. The Green Perilla is a popular potherb in the Orient. Purple Perilla (P. frutescens variety atropurpurea) has pretty curly, dimpled leaves with wavy, deeply cut edges; it is a lanky plant. Both of the varieties are resistant to heat and humidity and they mature so quickly that they can be cultivated in northern states with success. Home gardeners usually confuse the purple Perilla with purple Basil. Though both of these plants can escape the garden, Perilla may become a weed, while Basil is easily controlled.




2.1.Identification of substantiality:Name and taxology

  Kingdom:Plantae
  Subkingdom:Tracheobionta -- vascular plants
  Division:Magnoliophyta -- angiospermes, angiosperms, flowering plants, phan¨¦rogames, plantes ¨¤ fleurs, plantes ¨¤ fruits
  Class:Magnoliopsida -- dicots, dicotyl¨¦dones, dicotyledons
  Subclass:Asteridae
  Order:Lamiales
  Family:Lamiaceae -- menthes, mints
  Genus:Perilla L. -- perilla

  Species:Perilla frutescens (L.) Britt. -- beefsteak, beefsteak mint, beefsteakplant, Purple mint
  Variety:Perilla frutescens var. frutescens (L.) Britt. -- beefsteakplant

  Definition: Perilla

  1.Small genus of Asiatic herbs.

  "Perilla" is a common misspelling or typo for: Papilla, Parallax, Peril, Periled, Puerile.

  Synonym: genus Perilla (n).

  Perilla frutescens (green); P.f. Atropurpurea (purple))

  Specialty Definition: Perilla

  Perilla (Perilla frutscens) is a perennial herb that is a member of the mint family, Lamiaceae. There are both green-leafed and purple-leafed varieties which are generally recognized as separate species by botanists.
  In North America one of the purple varieties is sometimes known as purple mint, Chinese basil, or wild coleus (although it is not a mint, basil or coleus).
  Perilla is traditionally used in Chinese medicine and has been shown to stimulate interferon activity and thus, the body's immune system. Perilla is commonly found in Asian cuisines. It is also used as a flavorful herb in a variety of dishes, even as a pizza topping.

  Crosswords:Perilla
  Other Names: Ao Shiso, Beefsteak plant, Ji Soo, Perilla, Purple Perilla, Shiso, Wild basil, Wild red basil, Chinese basil, Purple mint, Rattlesnake weed, Summer coleus
  English words defined with "Perilla": genus Perilla ? Perilla frutescens crispa.
  Non-English Usage: "Perilla" is also a word in the following language with English translations in parentheses.Spanish (billy-goat beard, goatee, knob, pommel).
  Usage Frequency: Perilla;"Perilla" is generally used as a noun (proper) -- approximately 100.00% of the time. "Perilla" is used about 2 times out of a sample of 100 million words spoken or written in English.
  Expressions: Perilla;Expressions using "Perilla": genus Perilla ? Perilla frutescens crispa ? Perilla Nankinensis ? Perilla ocimoides.
  Frequency of Internet Keywords: Perilla;perilla,perilla oil,magilla perilla,oil perilla seed,frutescens perilla,perilla seed,perilla plant.



  PERILLA (said to be the Indian name). SYN. Dentidia. ORD. Labiatae. A genus consisting of only two or three species of half-hardy, annual herbs, natives of the mountains of India and China. Flowers small, podicellate; calyx campanulate, five-fid, nodding after florescence, and bilabiate; corolla tube included, limb shortly five-fid; whorls two-flowered, secund, disposed in axillary or paniculate racemes; bracts short, or rarely exceeding the calyx. Leaves usually violet or greenish. The plants thrive in any light, loamy soil, and may be increased by seeds. PERILLA ocimoides crispa is sometimes employed in summer bedding. It requires, practically, little attention beyond pinching out the points occasionally, because of its very dark and distinct foliage. Seeds, should be sown in pans or boxes, about the middle of March, and placed in a gentle heat. After being gradually hardened off, the seedlings may be placed in the open border about the end of May. A few well-grown examples of this plant will be found very useful in sub-tropical gardening.
  PERILLA heteromorpha (variable-formed). A synonym of PERILLA ocimoides.
  PERILLA nankinensis (Nankin). A synonym of PERILLA ocimoides crispa.
  PERILLA ocimoides (Ocimum-like). A. white, numerous; corolla minute; racemes shorter than the leaves. July and August. l. broadly ovate, 2in. to 4in. long, acuminate, cuneate at base or narrowed into the rather long petioles, sub-rugose, deeply crenate-serrate. Stem erect, 1ft. to 3ft. high, thick, flrm, obtusely tetragonal, sulcate. India, China, &c., 1770. SYN. PERILLA heteromorpha. (B. M. 2395.)
  PERILLA ocimoides crispa (curled).* A garden form, having dark bronzy-purple leaves, with the margins crisped and fimbriated. China. SYN. PERILLA nankinensis.

  PERILLA TYPES, CULTIVARS:




Perilla frutescens L. (Crispa Group)

Ao chirimen shiso, Green shiso
Perilla frutescens L. (Crispa Group)

Pink flowers of Aka chirimen shiso

Perilla frutescens (L.) Britt

Common Chinese perilla, Plain-leaved perilla (note purple leaf-underside)

2.2.Wording Spectrum and local language identification:

  Modern Translations: Perilla

  Language/Translations for "Perilla"; alternative meanings/domain in parentheses

  Chinese:Üó (Perilla ocimoides, soft), °×ÌK (common perilla).

  Bengali:  Ban tulsi

  Chinese:  Hung sha yao, Sugeng
  Chinese:  (Cantonese) ¼tÌKÈ~ [h¨´hng s¨u yihp], ÌKÈ~ [s¨u yihp], ÏãÌK [h¨¨ung s¨u], ÒàÌK [yihk s¨u], °™×ÏÌK [jau jih s¨u], ×ÏÌK [jih s¨u]Huhng sou yihp, Sou yihp, Heong sou, Yihk sou, Jau jih sou, Jih sou
  Chinese:  (Mandarin) ¼tÌKÈ~ [h¨®ng s¨± y¨¨], ÌKÈ~ [s¨± y¨¨], ÏãÌK [xi¨¡ng s¨±], ÒàÌK [y¨¬ s¨±], °™×ÏÌK [zh¨°u z¨« s¨±], ×ÏÌK [z¨« s¨±]Hong su ye, Su ye, Yeh ssu, Xiang su, Yi su, Zhou zi su, Zi su, Tyu ssu, Chi ssu, Su xie
  Danish:  Kinesisk Mynte;bladmynte
  Dutch:  Shiso blad
  English:  Beefsteak plant, Chinese Basil, Wild sesame
  Estonian:  Pronks lutiklill
  Finnish:  Veripeippi
  French:  S¨¦same sauvage;perille.
  German:  Schwarznessel, Chinesische Melisse, Wilder Sesam, Perilla;Perille,Nessellippe.
  Greek:  ¦Ð¦Å¦Ñ?¦Ë¦Ë¦Á ¦Ç ¦È¦Á¦Ì¦Í?¦Ä¦Ç?.
  Italian:  perilla.
  Pig Latin:  erillapay
  Portuguese:  perila.

  Spanish:  perilla (billy-goat beard, goatee, knob, mouth end, pommel, top).
  Pin yin name:  Zi Su Ye
  Pin yin description:  zi means purple, referring to green-purple leaf color; su refers to this specific plant; ye means leaf
  Hebrew:  Perila
  Hindi:  Bhanjira
  Hungarian:  K¨ªnai bazsalikom, Vad szez¨¢m, Fekete csal¨¢n
  Indonesian:  Daun shiso
  Korean:  Kkaennip, Tulkkae, Tul-kkae
  Laotian:  Nga chien chin, Nga chieng (Perilla ocymoides)
  Polish:  Pachnotka zwyczajna
  Russian:  §±§Ö§â§Ú§Ý§Ý§Ñ;Perilla
  Swedish:  Bladmynta
  Thai:  Nag-mon, Nga-khi-mon
  Vietnamese:  L¨¢ t¨ªa t?, Rau t¨ªa t?, T¨ªa t?;La tia to, Rau tia to, Tia to



2.3.Differentiation from transliteration:

  Ancestral Language Translations: Perilla
  Language:Latin;Period:500 BCE-Modern
  Translations:Perilla frutescens, Perilla ocimoides.


  Derivations: Perilla;Words beginning with "Perilla": perillas.

  Perilla frutescens or PURPURNESLE:
  Perilla frutescens: Melissa cretica, Melissa maxima, Mentha perilloides, Ocimum frutescens, Perilla avium, Perilla ocymoides, Perilla urticaefolia.
  Perilla frutescens var. crispa: Mentha reticulosa, Ocimum crispum, Perilla frutescens f. crispa, Perilla frutescens var. japonica, Perilla frutescens var. nankingensis, Perilla ocymoides var. crispa.
  Perilla frutescens var. crispa f. atropurpurea: Perilla frutescens var. japonica f. atropurpurea.
  Perilla frutescens var. purpurascens: Dentidia purpurascens, Dentidia purpurea, Perilla frutescens var. acuta, Perilla frutescens var. atropurpurea, Perilla ocymoides var. purpurascens.
  Perilla frutescens: Beefsteakplant, Common perilla, Green-leaved perilla, Shiso, Wild perilla, Wild coleus, Wild sesame, Chinese basil.
  Perilla frutescens var. crispa: Green perilla, Green shiso, Ruffle-leaved green perilla.
  Perilla frutescens var. crispa f. atropurpurea: Beefsteak plant, Purple shiso, Ruffle-leaved purple perilla.
  Perilla frutescens var. purpurascens: Purple perilla, Purple-leaved common perilla, Purple common perilla, Wild perilla.
  Perilla frutescens: DANSK: Bladmynte. SVENSK: Bladmynta, Kinesisk bladmynta, Shiso. FINSK: Veripeippi, Shiso. TYSK: Schwarznessel, Chinesische Melisse, Wilder Sesam, Perilla. KINESISK: Zi Su, [Zi Su Zi (perillafr?), Zi Su Ye (perillablad)]. JAPANSK: Shiso zoku, Ao shiso [Soshi (perillafr?), Shisoyo (perillablad)].
  Perilla frutescens var. crispa: JAPANSK: Ao chirimen shiso.
  Perilla frutescens var. crispa f. atropurpurea: JAPANSK: Aka chirimen shiso.
  Perilla frutescens var. purpurascens: FINSK: K?h?r?veripeippi. TYSK: Schwarznessel. JAPANSK: Aka shiso




2.4.Archeology of Quality or Substance Identification:Barter to Standardization:

  Perilla leaf (Zisuye)
  Part used:Leaf (collected in Summer when foliage branch is growing luxuriantly)
  Pharmaceutical Name: Folium Perillae
  Botanical Name: Perilla frutescens (L.) Britt.
  Common Name: Perilla leaf, Purple perilla leaf
  Source of Earliest Record: Benjing Jizhu
  Traditional Chinese uses:
  Resolve exterior, dispel wind-cold, move stagnated qi, regulate stomach function, reduce reaction to fish and shellfish
  Traditional Chinese applications:
  Common cold, headache, cough; stifling sensation in the chest; vomiting, nausea, diarrhoea; abdominal distress due to fish or shellfish consumption; combined syndromes of common cold with digestive distress
  Volatile Oil:
  The volatile oil of perilla is used as a flavoring agent, in which perilla aldehyde is the desirable flavoring compound. One of the aldehyde isomers is 2,000 times as sweet as sugar and four to eight times as sweet as saccharin. Perilla alcohol, prepared from perilla aldehyde, is used in fragrances, and has legal food status in the United States. A perilla line from Bangladesh is a potential commercial source of rosefuran, a compound of interest in flavoring and perfumery.
  Perilla genotypes with different volatile oil chemistries have been crossed to allow study of the genetic control of biosynthetic pathways. Through these crosses, chemotypes have been developed that demonstrate classical genetic segregation patterns. One genotype lacks perilla aldehyde but has perilla ketone. One recent example of this type of investigation involves a geranial-producing perilla.
  Traditional Medicinal Uses:
  Asian herbalists prescribe perilla for cough and lung afflictions, influenza prevention, restless fetus, seafood poisoning, incorrect energy balance, etc (summarized by Brenner 1995). Studies of perilla volatile oil have revealed that distinct chemotypes of perilla have dramatically different biological effects.



3.Daily life uses of subject material:
3.1.General Scope Description:

  Perilla leaf (Zisuye)
  Pharmaceutical Name: Folium Perillae
  Botanical Name : Perilla frutescens (L.) Britt.
  Common Name : Perilla leaf, Purple perilla leaf
  Source of Earliest Record : Benjing Jizhu
  Part Used & Method for Pharmaceutical Preparations: The leaf is picked in July and August and dried in the shade.
  Properties & Taste : Pungent-spicy and warm
  Meridians : Lung and spleen

  Beneficial effects in the treatment of some kinds of allergic reactions:

  Perilla (Perilla frutescens (green); P.f. Atropurpurea (purple)) Perilla is effective to improve stomach functions. Perilla is also used for perspiration, fever and cough alleviation, pain removing and stomach function improvement in Oriental medicine.

  Perilla (Perilla frutescens Britt.), a traditional Chinese herb has recently received special attention because of its beneficial effects in the treatment of some kinds of allergic reactions without the side effects associated with some other used anti-allergy medicines. Experiments in vivo and in vitro found that among 18 kinds of vegetables, Perilla and ginger were the most active in reducing TNF production and its activity, which is linked with the allergy and inflammation. It has also been found that Perilla seed oil is rich in n-3 fatty acid (a-linolenic acid) which also has some benefit in the treatment of allergy. Reports trace back the traditional use of Perilla leaf and seed for hundreds of years in the treatment of asthma and some symptoms associated with what is now known as allergy. Also, the traditional method of cooking crab or shellfish with Perilla leaves, in order to prevent so called "poisoning" existing in crab etc., might be re-evaluated as an effective way of preventing food allergy.


  Perilla leaf extract has been available as a "health product" rather than as a medicine. There are no published reports of controlled clinical trials. Even so, there are many reports of open (uncontrolled) studies from physicians and from patients-completed questionnaires, to support the beneficial use of Perilla leaf extract in the treatment of allergy. Rigorous double-blind placebo-controlled trials are doubtlessly needed before Perilla leaf extract can be accepted as an antiallergy medicine in the West.

  Open studies in the treatment of more than one hundred allergy cases of children with atopic dermatitis were made. After three months of therapy using a Perilla extract cream formulation, 80% of the patients showed varying degrees of improvement in the degree of itching, skin lesion, and eruption. No side effects were observed in all the cases. All these patients ceased other medicine while using the Perilla products.

  Although the precise mechanisms of Perilla treatment for allergy are not yet well elucidated, recent researches on the various phytochemicals and their pharmacological properties have also revealed some mechanisms of Perilla action in allergy. Several active components contained in Perilla have been found to be linked with antiallergy and anti-inflammatory actions. These include elemicine, a-pinene, caryophyllene, myristicin, b-sitosterol, apigenin,phenylpropanoids and also some flavonoids which act as anti-inflammatory agents

  Perilla seed, leaf and stem contain a total amount of essential oil about 0.5%. In addition to perillaldehyde, which was removed from the Perilla leaf extract products for its potential allergen property, several other constituents contained in Perilla essential oil showed pharmacological activity. It was reported that in animal experiments, one of the constituent in the essential oil, b-caryophyllene, showed relaxing action to the windpipe of guinea pig. Also it showed significantly suppressing action to citric acid or acrylaldehyde induced cough. It may partially explain the action of Perilla on anticough and antiasthma. Another constituent, l-menthol showed antiitching action thus making Perilla helpful in the treatment of some allergic skin diseases

  Perilla (Perilla frustescens) - harvest: as soon as plant established - technique: both green and purple varieties grown in the same manner as basil, pinch leaves as needed - cooking: use purple perilla for flavoring seafood and in pickling, green leaves are made into tempuras or wrapped around sushi
  Part Used & Method for Pharmaceutical Preparations: The leaf is picked in July and August and dried in the shade. Properties & Taste: Pungent-spicy and warm

  Meridians: Lung and spleen

  Use as Famine Foods:
  Perilla nankinensis, Decne. China: leaves and seeds eaten. The leaves are boiled or eaten fresh or in fish chowders. The leaf is also used as a seasoning similar to mint throughout East Asia. The seeds are boiled to make a porridge. Chemical composition (leaves): Protein = 3.13%. Fat = 0.84%. Carbohydrate = 4.12%. Ash = 1.12%.; (seeds): Protein = 21.5%. Fat = 43.4%. Carbohydrate = 11.3%. Ash = 4.4%. Vernacular names - Perilla, Purple Perilla. Ref. READ.
  Perilla ocimoides, L. China: leaves and seeds eaten. Seeds are roasted and mixed with rice congee. Oil is expressed from seeds. Chemical composition similar to Perilla nankinensis. Vernacular name - White Perilla. Ref. READ.



  Functions:
  1.To release the exterior symptoms and disperse cold;
  2.To promote the flow of qi in the spleen and stomach;
  3.To alleviate fish and crab poisoning
  4.Inducing sweat to dispel exopathogens, promoting the Qi flow to alleviate stagnation in the middle Jiao, and detoxifying fish and crab.

  Indications & Combinations:
  1. Wind-cold type of common cold manifested as fever, chills, headache, nasal obstruction and cough. Perilla leaf (Zisuye) is used with Fresh ginger (Shengjiang), Tangerine peel (Chenpi), Cyperus tuber (Xiangfu) and Apricot seed (Xingren) in the formula Xing Su San.
  2. Qi stagnation in the spleen and stomach manifested as nausea, vomiting and fullness sensation in the chest or abdomen. Perilla leaf (Zisuye) is used with Agastache (Huoxiang) for cold manifestations. If there are more heat signs, Perilla leaf (Zisuye) can be prescribed with Coptis root (Huanglian). For cases with qi stagnation and accumulation of phlegm, Perilla leaf (Zisuye) is used with Pinellia tuber (Banxia) and Magnolia bark (Houpo). For vomiting during pregnancy, Perilla leaf (Zisuye) is used with Tangerine peel (Chenpi) and Amomum fruit (Sharen).
  3. Fish and crab poisoning manifested as vomiting, diarrhea and abdominal pain. Perilla leaf (Zisuye) is used with Fresh ginger (Shengjiang) and Dahurian angelica root (Baizhi).


  Properties:

  Perilla is edible and medicinal. The leaves have a very pleasant sweet taste and are used as a spice, cooked as potherbs or fried, and combined with fish, rice, vegetables and soups. It is also chopped and combined with gingerroot, then added to stir-fries, tempuras and salads in many Asian countries.

  The herb is pungent in flavour, warm in the nature and acts on the lung, spleen and stomach channels. Pungent and warm for dispersion and aromatic for enlivening the spleen, it can disperse pathogenic wind-cold from the lung channel, disperse the lung to arrest cough, and promote the Qi flow in the spleen and stomach to regulate the function of the middle Jiao and arrest vomiting. It is often used to treat wind-cold type of common cold. It is particularly suitable to treat common cold accompanied by cough or stagnation of Qi.

  The plant also supplies a nutritious cooking oil from the seed, as well as giving color and flavor to many pickled dishes. In the United States the essential oil of the plant is used as a food flavoring in candies and sauces. It is used as a flavoring in dental products and at one time, it was one of the main ingredients in sarsaparilla.

  The entire plant is very nutritious, packed with vitamins and minerals, and one of the aldehyde isomers found in Perilla is 2,000 times as sweet as sugar. There are many scientifically proven medicinal uses for Perilla. It has been used for centuries in Oriental medicine as an antiasthmatic, antibacterial, antidote, antimicrobial, antipyretic, antiseptic, antispasmodic, antitussive, aromatic, carminative, diaphoretic, emollient, expectorant, pectoral, restorative, stomachic and tonic.

  The plant constituents confirm these uses in alternative medicine and ongoing studies have revealed that this plant is useful in curing many cancers as well as various other diseases and disorders. Further research has isolated such constituents as apigenin, ascorbic-acid, beta-carotene, caffeic-acid, citral, dillapiol, elemicin, limonene, luteolin, myristicin, perillaldehyde, protocatechuic-acid, quercetin, rosmarinic-acid, and more, to numerous to mention. It is a pungent, aromatic, warming herb. An infusion of the plant is useful in the treatment of asthma, colds, cough and lung afflictions, influenza prevention, nausea, vomiting, abdominal pain, constipation, food poisoning and allergic reactions (especially from seafood), and to restore health and balance.

  The stems are a traditional Chinese remedy for morning sickness and restless fetus in pregnancy, though some say the herb should be avoided by pregnant women. Perilla seed oil has been used in paints, varnishes, linoleum, printing ink, lacquers, and for protective waterproof coatings on cloth. Volatile oils of the plant are also used in aroma therapy and for perfume. The seed heads can be collected and dried for use in arrangements, potpourris and wreaths. The crushed plant also makes an effective insecticide.


  Indication:

  1.The herb is used in combination with apricot kernel and peucedanum root, such as Xiang Su Powder, for dispelling exopathogens, dispersing cold, resolving phlegm, arresting cough, to treat wind-cold due to exopathogens, aversion to cold and fever, or accompanied by cough; and with cyperus tuber and tangerine peel, such as Xiang Su Power, for promoting the circulation of Qi, relieving exterior syndromes, to treat exterior syndromes of wind-cold affected by exopathogens accompanied by Qi stagnation, distention and fullness in the interior.
  2.It can be used in combination with pinellia tuber, tangerine peel and other herbs for promoting the circulation of Qi, to treat abdominal distention, anorexia, vomiting and other symptoms caused by Qi stagnation in the spleen and stomach; and with amomum fruit and other herbs for promoting Qi circulation and preventing miscarriage, to treat upward flow of fetus-Qi, pernicious vomiting, oppressed feeling in the chest and vomiting.
  3.To treat abdominal pain, vomiting and diarrhea caused by stale fish and crab, the herb can be used in combination with fresh ginger, pinellia tuber and other herbs.


  Dosage: 3-10 g
  Cautions & Contraindications: This herb should not be boiled for a long time.

   3.2.Different cases and statistical analysis:

4.Stimulants,Fashion,and the perspective world:

Perils Red is extracted from Perilla Ocimoidis. Var. Crispa.
  Main composition: Shisonin and Shisolanin
  Properties: Red or reddish-purple liquid or powder. In aqueous solution
  the pigment¡¯s color varies with PH.
  When PH is 3-5, the solution is red, from PH5-7 a red-brown color
  and when PH is more than 7

  Quality standard:

ITEMS

INDICES

Appearance
liquid

powder

Red or Purple-red

Red or Purple-red

Color Value ¡¡¡¡¡¡¡¡¡¡¡¡E10%1cm 522nm

50¡ª150

50¡ª300

Drying Weightlessness ¡¡¡¡¡¡¡¡¡¡¡¡ ¡Ü

---

10%

Ash ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ ¡Ü
2%

4%

Heavy Metal ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ppm¡Ü

20

20

Lead ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ ppm¡Ü

5

5

Arsenic ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ppm¡Ü

2

2

Microbiologic Quality
Conforms to Standards of Food Additives

Technological Process:

  Raw Material ¡ú Immersion in water ¡ú Filtering ¡ú Purification ¡ú
  Concentration in Vacuum ¡ú Killing of Bacteria ¡ú Drying ¡ú Powder
  ¡ý
  Liquid

  Usages: Applicable to food, beverages and wine.
  Storage: Prevent contact with air, light and heat, and store in cool condition.
  Perilla Red Perilla Red Perilla Red Perilla Red Perilla Red Perilla Red Perilla Red Perilla Red Perilla Red
  Perilla Extract Perilla Extracts Perilla Extract Powder Extracts Perilla Red Extracts Red Perilla Extracts Red Perilla Red Berry Red Perilla Purple Perrila Seed.

  Fashionable salad crop:

  Purple Perilla is now a fashionable salad crop, and although its leaves have a spicy flavour, the square stems are the most noticeable, outward sign of a link to the mints. Interestingly, Perilla is grown commercially in India for the production of an oil that is used in printing inks and paints. Slow to develop, the dark purple foliage is a colourful, tasty addition to salads. It is also eye-catching in the herb or vegetable garden from midsummer until autumn and manages to remain unblemished regardless of the high rainfall we expect in Cumbria.
  Perilla, Purple (Perilla frutescens var.) A - Large leaves, grows to 4¡¯, nice backdrop plant, adds zest and color to oriental cooking, does well in warmer climates.

  Attractive foliage:Purple Perilla aka Beefsteak Plant,Another dual purpose plant prized both for its attractive foliage and as an Asian herb called shiso, some varieties have dark red-purple foliage. The variety Crispa has frilly edges to the leaf.
  Dark purple foliage:Purple Perilla(Perilla frutescens) Has decorative dark purple foliage. it has cinnamon scented and tasting leaves which are popular for flavouring raw fish, bean curd, pickles and tempura. Purple perilla was also used by the victorians as a bedding plant. An annual growing to .6 metres by .3 metres. Good for the front of the ornamental, kitchen, or herb garden.

  'Chinese basil':This species comes from far-east where it is often used for cooking, adding a special taste to soups and salads. It grows as an annual, sowing has to be done at early spring so that leaves will be harvested and used through all summer. The small bleu-purple flowers come on long erect spikes and are visited by butterflys and bees. The burgondy color of the underside of the leaves add a pleasant splash of color in gardens where it can be used in mixed borders. Like most plants of the Labiaceae family it will require full sun and a well-drained soil with manure will allow it to bloom profusely.
  The plant contains up to 0,2% of essential oil which gives it its specific fragrance, a mix of basil and tarragon, with some mysterious oriental perfume..


  Sugar Acid Blocker:
  Perilla Frutescens is a good source of Sugar Acid Blocker,Perilla Seed Extract.

  Relief of allergy symptoms:Perilla and its content Luteolin:
  Perilla leaf extract (Perilla frutescens) is rich in Luteolin.
  Luteolin has been shown to inhibit IL-4 and IL-13 synthesis which may provide temporary relief of allergy symptoms. Luteolin has shown to neutralize free radicals such as superoxide, the hydroxyl radical, and other reactive oxygen compounds to help reduce oxidative stress and may help maintain healthy fluid balance, support the immune systems, and promote healthy carbohydrate metabolism.
  Natural Perilla leaf extract and Luteolin could help maintain fluid balance and enhance mental energy

  Diet Perilla and supplements to manage uric acid metabolism:
  Gout affects between three and five adults per thousand in the general population, but more than 95 percent of cases occur in males older than 30. This means roughly one in 100 adult men have gout. Some 70 percent of gout patients have an overproduction of uric acid, while about 30 percent have problems eliminating it from their bodies. The result of either situation is excess uric acid (sodium urate) that crystallizes in joints and causes painful inflammation and severe arthritic symptoms. It is not clear what makes the uric acid precipitate in the joints, but it is not simply because there is too much present. Some patients can have chronically elevated uric acid levels with no other gout symptoms. Interestingly, the first joint of the big toe is affected in almost half of all first attacks, and there is a 90 percent chance that gout patients will have an attack in their toe at some time. Why the toe? Uric acid has a lower saturation point at lower temperatures, which may explain why deposits tend to form in the cooler extremities including the toe, or the top of the ear.
  Uric acid is the normal form in which biochemicals called purines are excreted after they are digested and metabolized. Purines are components of the nucleic acids DNA and RNA. Randolph Nesse, M.D., of the University of Michigan Medical School, Ann Arbor, says uric acid is not all bad. In fact, it has antioxidant activity nearly equivalent to vitamin C, prompting some researchers to speculate that genes causing high levels of uric acid were not selected against because the uric acid helps protect against oxidative damage to cells.
  Dietary Management of Uric Acid:It is impossible for anyone to completely eliminate purine metabolism, nor would anyone want to, because a large percentage of purines are generated as the body recycles its own tissue proteins. But dietary recommendations for gout management limit purine intake, and eliminate nearly all protein, especially meat. The high-purine foods to limit or avoid are organ meats, which are rich in nucleic acids, as well as anchovies, baker's and brewer's yeast, herring, mackerel, red meat, sardines and shellfish. Poultry and white fish--which also contain purines but have less dense muscle fibers, a different protein composition and more water per unit weight than red meat and dark fish--are better choices but should not be eaten in excess either. Legumes, especially peanuts, should also be limited or avoided because of their purine content. Nutritional yeast, supplements with DNA, RNA or organ tissue extracts such as thyroid or thymus can also pose a risk if taken regularly.
  A gout-prevention diet should emphasize complex carbohydrates and plenty of water. Adequate fluid intake dilutes the urine and promotes excretion of uric acid. The more diluted the urine, the less risk there is for developing kidney stones, which can be a problem for gout patients.
  Herbal Options and Prilla:The enzyme xanthine oxidase catalyzes the last step in the conversion of purines to uric acid. Allopurinol, the medication prescribed for gout prevention, is a xanthine oxidase inhibitor. In vitro, xanthine oxidase is inhibited by the flavonoids luteolin and apigenin nearly as well as it is by allopurinol. The flavonoids chrysin, baicalein, isorhamnetin, and several caffeic acid esters are also effective. Flavonoids, which are water-soluble plant pigments, are part of a large group of antioxidant phytochemicals. Chamomile (Matricaria recutita), chiso (Perilla frutescens), many mints (Mentha spp.) and yarrow (Achillea millefolium) are rich in luteolin, apigenin and caffeic acids. Those flavonoids can also be found in carrots. There are no clinical studies proving these herbs can prevent gout recurrence, but they are safe and worth a try.
  Baikal skullcap (Scutellaria baicalensis) and Taiwanese skullcap (S. rivularis) contain baicalein as well as several other anti-inflammatory flavonoids. Both the isolated flavonoids and herbal extracts from skullcap have shown effectiveness against paw inflammation in mice and are used traditionally for chronic inflammatory conditions and liver disorders. I recommend a combination of the herbs daily as a preventive measure: three capsules each of standard dose baikal skullcap, chamomile and yarrow. Incorporating chiso leaf and peppermint tea is also a good idea. Keep in mind that a customer would need quite high doses of these herbs to make an impact, but they can be supportive when taken in conjunction with diet modification.
  Other xanthine oxidase inhibitors, albeit weak ones, are anthocyanidins and proanthocyanidins. Cherries, grapes, blueberries and bilberries contain both these antioxidants. Eating cherries has been shown to lower uric acid levels and prevent gout attacks. Gout sufferers should try to incorporate one-half pound of fresh cherries (weighed with pits) into their daily diet. In addition to berries, extracts of bilberry (Vaccinium myrtillus), grape seed (Vitis vinifera) or pine bark (Pinus maritima) are rich sources of anthocyanidins and proanthocyanidins.
  Nutrients to Keep Gout at Bay:Though not as useful as some of the herbal remedies for easing pain, supplements can be an important part of a preventive plan.
  Omega-3 fatty acids can be useful in the treatment of gout. Eicosapentaenoic acid (EPA) inhibits production of the inflammatory leukotrienes, which are responsible for much of the inflammation and tissue damage that occurs with gout.
  Folic acid has been shown to inhibit xanthine oxidase. While research isn't totally conclusive, positive results have been reported by gout sufferers. The recommended daily dose is 10 to 40 mg. Folic acid should only be supplemented under a health care provider's supervision.
  Other anti-inflammatory supplements, including the amino acids alanine, aspartic acid, glutamic acid and glycine; the flavonoid quercetin; and vitamin E, can be useful but do not have research specifically supporting their application for gout.
  High doses of niacin, greater than 50 mg daily, are not recommended for people with gout because niacin competes with uric acid for bodily excretion. Vitamin C in doses greater than 3,000 mg is also contraindicated for gout sufferers because it may increase uric acid in some people.
  Gout should not be left untreated. Over time, microscopic crystals of sodium urate can damage organs, particularly the heart and kidneys. Increased uric acid levels can also increase the risk of kidney stones. Luckily, modest dietary modifications and a carefully planned supplements program can obviate prescriptions and lessen the suffering from gout attacks.



  Herbs for Relieving Exterior Syndromes:Purple Perilla Leaf (Zi Su, Folium Perillae)

  This herb is the leaf of the annual herbaceous plants Perilla frutescens (L. ) Britt. var Crispa (Tunb.) Hand-Mazz., and P. frutescens (L.) Brill var acuta (thunxb.) Kudo., of family Labiatea. The herb is collected in summer and autumn, dried in the shade and used in raw.

  Properties: The herb is pungent in flavor, warm in nature and acts on the lung, spleen and stomach meridians. Pungent and warm for dispersion and aromatic for enlivening the spleen, it can disperse pathogenic wind-cold from the lung meridian, disperse the lung to arrest cough, and promote the qi flow in the spleen and stomach to regulate the function of the middle-jiao and arrest vomiting.

  It is often used to treat wind-cold type of common cold. It is particularly suitable to treat common cold accompanied by cough or stagnation of qi.

  Effects: Inducing sweat to dispel exogenous pathogenic factors, promoting the qi flow to alleviate stagnation in the middle-jiao, and detoxifying fish and crab.

  Indications:

  1. The herb is used in combination with apricot kernel and peucedanum root, to treat wind-cold due to exogenous pathogenic factors, aversion to cold and fever, or accompanied by cough. And with cyperus tuber and tangerine peel, it may treat exterior syndromes of wind-cold affected by exogenous pathogenic factors accompanied by qi stagnation, distention and fullness in the interior.
  2. It can be used in combination with pinellia tuber, tangerine peel and other herbs to treat abdominal distention, anorexia, vomiting and other symptoms caused by qi stagnation in the spleen and stomach. And with amomum fruit and other herbs for promoting qi circulation and preventing miscarriage, It may treat upward flow of fetus-qi, pernicious vomiting, oppressed feeling in the chest and vomiting.
  3. To treat abdominal pain, vomiting and diarrhea caused by stale fish and crab, the herb can be used in combination with fresh ginger, pinellia tuber and other herbs.

  Dosage and Administration: 3-10g. The herb should not be decocted long.

  Modern Researches: The herb has a mild effect of clearing heat. It can promote digestive secretion and has an effect of promoting gastro-intestinal peristalsis. Its decoction has inhibiting effects on Bacillus coli, Bacillusdysenteriae and staphylococcus.

  Appendix: Purple Perilla Stem( Su Geng, Caulis Periltae)

  This herb is the stem of purple perilla. Pungent in flavor and warm in nature, it can promote qi circulation and regulate the stomach and is particularly good at preventing miscarriage. It is indicated for qi stagnation, distention and fullness in the chest and abdomen, and threatened abortion and other syndromes. Its dosage is 5-10g.




5.All the relations of subject and market
5.1.General Scope Description:

5.2.Different cases and statistical analysis:

  References and the Subject happened: (Biological Abstracts 1988-2000):




6.Potential or possible opinions and its form and formations:

7.Exchangeable place or time competition:competitive ability of substitution

8.Subject or scope for and as engineering science of subject:

9.Some basic engineering rules of subject accordingly:

10.Arithmetic from function:

11.Engineering of form variation accordingly:

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