The Secret of Soy,What is Soy Isoflavones?Function of Natural Genistein?Soy Bean Extract.
Article Content:
- .Basic Info of Soy Isoflavones.
- .Introduction and Brief Benefits of Soy Isoflavones.
- .Actions and Pharmacology.
- .Women's health and Isoflavones.
- .Suggestions and Administration.
- .Soy Isoflavones Metabolism.
- .Soy Isoflavones Estrogenic and Anti-Estrogenic Activities.
- .Soy Isoflavones Estrogen Receptor-Independent Activities.
- .Soy Isoflavones Prevent Cardiovascular Disease.
- .Soy Isoflavones and Hormone-associated Cancers.
- .Soy Isoflavones Prevent Osteoporosis.
- .Soy Isoflavones Help Prevent Cognitive Decline.
- .Soy Isoflavones Treatment Menopausal Symptoms.
- .Soy isoflavone glycitein protects against beta amyloid-induced toxicity and oxidative stress in transgenic Caenorhabditis elegans.
- .Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women.
- .What is genistein?
- .Genistein mimics human estrogens.
- .Actions of the soy phytoestrogen genistein in models of human chronic disease: potential involvement of transforming growth factor Beta.
- .Estrogenic Effects of Genistein.
- .Effect of genistein to control postmenopausal symptoms and bone loss.
- .Safety and Acute toxicity.
- .How Search engine think about Genistein.
- .Research Update and latest findings of Soy Isoflavones.Daidzein.Daidzin.Genistein.Genistin related.
Soy Isoflavones Estrogen Receptor-Independent Activities.
Soy isoflavones and their metabolites also have biological activities that are unrelated to their interactions with estrogen receptors. By inhibiting the synthesis and activity of certain enzymes involved in estrogen metabolism, soy isoflavones may alter the biological activity of endogenous estrogens and testosterones. Soy isoflavones have also been found to inhibit tyrosine kinases, enzymes that play critical roles in the signaling pathways that stimulate cell proliferation. Additionally, isoflavones can act as antioxidants in vitro, but the extent to which they contribute to the antioxidant status of humans is not yet clear. Plasma F2-isoprostanes, biomarkers of lipid peroxidation in vivo, were lower after two weeks of daily consumption of soy protein containing 56 mg of isoflavones than after consumption of soy protein providing only 2 mg of isoflavones. However, daily supplementation with 50-100 mg of isolated soy isoflavones did not significantly alter plasma or urinary F2-isoprostane levels.
Reference:
1.The Secret of Soy,What is Soy Isoflavones?Function of Natural Genistein?Soy Bean Extract.
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