Green Tea Modern Benefit,Applicable Uses and Research New findings.Green Tea Extract.Green Tea Polyphenols.

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Green Tea Extract INCI Name Camelia Sinensis Extract EINECS ELINCS No 283-519-7 CAS 84650-60-2 Tea Polyphenols photo picture image arrowitembigName:Green Tea Extract
 Serie No:S033.
 Specifications:Tea Polyphenols 20%95%98%.
 INCI Name:CAMELIA SINENSIS EXTRACT
 EINECS/ELINCS No.:283-519-7
 CAS:84650-60-2
 Chem/IUPAC Name:Camelia Sinensis Extract is an extract of the leaves of the tea plant, Camelia sinensis, Theaceae
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applications dotApplications and Properties:

dotarrowrbApplications:

Antioxidant Ability.
Weight loss.
Anti-bacterial.
Microorganism condition improvement.
Anti-allergy and anti-inflammation.
Disease Prevention Cancer reduction.
Cardiovascular Disease treatment.
Suppressing arteriosclerosis.
Lowering Blood Pressure.
Lowering Blood Sugar Levels.
Anti-radiation effect.

dotarrowrgProperties:

Used to regulate blood sugar and blood pressure, boost the immune system, prevent ulcers, control inflammation, viral colds and flu, prevent gum disease, cavities, and bad breath. It also been indicated for lowering cholesterol, preventing heart disease, osteoporosis and blood clots.
Dosage:Tea:3 cups daily.Tincture(1:5): 2 to 4 mL three times per day.Fluid extract (1:1 in 45% alcohol):1 to 2 mL three times per day.Powder extract (5%RosA): 400mgs daily less or more.

dotarrowsg1Safety and Toxicity:

Tea is generally considered to be safe, even in large amounts. However, two cases of hypokalemia (abnormally low serum potassium) in the elderly have been attributed to excessive consumption of black and oolong tea (3-14 liters/day). Hypokalemia is a potentially life-threatening condition that has been associated with caffeine toxicity.
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Reference:

citations1.Green Tea Modern Benefit,Applicable Uses and Research New findings.Green Tea Extract.Green Tea Polyphenols.

last edit date:24th,April.2009.