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Green Tea Modern Benefit,Applicable Uses and Research New findings.
Contents:
- Botanical Source and Description Of Green Tea.
- Phytochemicals and Constituents of Green Tea.
- Main component of green Tea Catechins.
- Brief Introduction of Tea Bioactive Compounds.
- Green Tea Applicable Uses:Antioxidant Ability.
- Green Tea Applicable Uses:Weight loss.
- Green Tea Applicable Uses:Anti-bacterial.
- Green Tea Applicable Uses:Anti-allergy and anti-inflammation.
- Green Tea Applicable Uses:Disease Prevention Cancer reduction.
- Green Tea Applicable Uses:Protecting Against Cardiovascular Disease.
- Green Tea Applicable Uses:Lowering Blood Pressure.
- Green Tea Applicable Uses:Lowering Blood Sugar Levels.
- Green Tea Applicable Uses:Suppressing arteriosclerosis.
- Green Tea Applicable Uses:Anti-radiation effect.
- Green Tea Applicable Uses:L-theanine.
- Green Tea Applicable Uses:Green tea polyphenols Treat arthritis.
- Green Tea Applicable Uses:Green tea polyphenols delay skin ageing.
- Green Tea Applicable Uses:Green Tea Extract and Its Cosmetic Applications.
- Green Tea Applicable Uses:What Else Can Green Tea Do?
- Green Tea Applicable Uses:Precautions and or adverse effects.
- Tea Definitions.
- Tea Safety and Administration.
- How Search engine think about Green Tea.
- Research update.
Green Tea Applicable Uses:Anti-bacterial.
The herb reduces the over growth of e-coli in the intestines.
It's a common folk recipe in China to cure bacterial dysentary by drinking strong tea. It's due to tealeaves resistance to bacteria, and the resistance is mainly due to Tea Polyphenols. Anti-bacteria tests show that TP is effective in resisting many types of bacteria such as golden staphylococcus, dysentery bacteria, food poisonous bacteria, etc. The interesting thing is TP has no resistance effect on good microorganism like lactic acid bacteria, so TP can improve microorganism condition in body.
Tea Polyphenols also show remarkable anti-virus function against flu virus, enterogastritis virus. Tea Polyphenols prevent the virus from affecting cells and cause apoptosis in the affected cells. Investigations show that rinsing the mouth with tea water can prevent influenza.
Tea Polyphenols resistance to bacteria also shows its power against dental caries and periodontitis. Tests show that just the lowest concentration (MIC) of 1000ug/ml epigallocatechin gallate is enough to effectively suppress the growth of dental caries bacteria. TP can also suppress the activity of carbohydrates caused by dental caries with just 25-30ug/ml epicatechin gallate or epigallocatechin gallate. Usually 100ml tea water contains 50-100mg TP, which is sufficient to inhibit the growth of dental caries. Fluorine in tea leave is also efficient in resistance to dental caries. Tests in animals and human bodies prove that dental caries and periodontities can be well prevented by drinking tea frequently or rinsing the mouth with tea water after food.
Studies show that Tea Polyphenols can get rid of bad breath in the mouth, caused by some food or diseases from oral cavity, digestion system or breath system. Therefore, TP extraction is nowadays used in toothpastes and chewing gums.
Reference:
1.Green Tea Modern Benefit,Applicable Uses and Research New findings.
last edit date:1st.Mar.2010.
- Name:Green Tea Extract
- Serie No:S-033.
- Specifications:Tea Polyphenols 20%95%98%.
- INCI Name:CAMELIA SINENSIS EXTRACT
- EINECS/ELINCS No.:283-519-7
- CAS:84650-60-2
- Chem/IUPAC Name:Camelia Sinensis Extract is an extract of the leaves of the tea plant,Camelia sinensis,Theaceae
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