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Green Tea Modern Benefit,Applicable Uses and Research New findings.
Contents:
- Botanical Source and Description Of Green Tea.
- Phytochemicals and Constituents of Green Tea.
- Main component of green Tea Catechins.
- Brief Introduction of Tea Bioactive Compounds.
- Green Tea Applicable Uses:Antioxidant Ability.
- Green Tea Applicable Uses:Weight loss.
- Green Tea Applicable Uses:Anti-bacterial.
- Green Tea Applicable Uses:Anti-allergy and anti-inflammation.
- Green Tea Applicable Uses:Disease Prevention Cancer reduction.
- Green Tea Applicable Uses:Protecting Against Cardiovascular Disease.
- Green Tea Applicable Uses:Lowering Blood Pressure.
- Green Tea Applicable Uses:Lowering Blood Sugar Levels.
- Green Tea Applicable Uses:Suppressing arteriosclerosis.
- Green Tea Applicable Uses:Anti-radiation effect.
- Green Tea Applicable Uses:L-theanine.
- Green Tea Applicable Uses:Green tea polyphenols Treat arthritis.
- Green Tea Applicable Uses:Green tea polyphenols delay skin ageing.
- Green Tea Applicable Uses:Green Tea Extract and Its Cosmetic Applications.
- Green Tea Applicable Uses:What Else Can Green Tea Do?
- Green Tea Applicable Uses:Precautions and or adverse effects.
- Tea Definitions.
- Tea Safety and Administration.
- How Search engine think about Green Tea.
- Research update.
Green Tea Applicable Uses:Lowering Blood Sugar Levels.
When starch is consumed, it requires the enzyme amylase to break it down into simple sugars that can be absorbed in the blood stream. Green tea polyphenols inhibit amylase. One study showed that just one cup of green tea inhibited amylase activity by 87%. Another study showed that green tea extract reduced the normal elevation of glucose and insulin when 50 grams of starch were ingested.
High blood levels of glucose and insulin predispose people to diabetes and cardiovascular disease, and are associated with accelerated aging. For many people, sugar is the primary culprit in the accumulation of body fat. One animal study showed a significant reduction in body fat in response to green tea catechin supplementation.
Normally sugar absorbed in body is transferred into energy and utilized. When sugar absorbed in body gets too high to be transferable and deposited in the blood, the blood sugar concentration may increase and lead to diabetes. One way to treat diabetesis is to suppress the activities of amylase and sucrase in the body so as to prevent the body from digesting and absorbing the amylum and extra sugar. The amylum and the extra sugar are finally excreted out of body, and consequently the increase of sugar concentration in the body is under the control.
Tests show that Tea Polyphenols can suppress the activities of amylase and sucrase in human and animal bodies. Tests in animals and clinical tests prove that, intake of TP 30 minutes before getting amylum or sucrose gains the control of blood sugar from increasing.
In the meantime, another compound in tea leaves, Tea Polysaccharide, can also effectively reduce blood sugar. It can be concluded that drinking tea has good effect on protection from diabetes.
Reference:
1.Green Tea Modern Benefit,Applicable Uses and Research New findings.
last edit date:1st.Mar.2010.
- Name:Green Tea Extract
- Serie No:S-033.
- Specifications:Tea Polyphenols 20%95%98%.
- INCI Name:CAMELIA SINENSIS EXTRACT
- EINECS/ELINCS No.:283-519-7
- CAS:84650-60-2
- Chem/IUPAC Name:Camelia Sinensis Extract is an extract of the leaves of the tea plant,Camelia sinensis,Theaceae
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