Garlic Super function Magic applications.

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Narrative Origin of Garlic.Allium sativum L.

Garlic Extract INCI Name ALLIUM SATIVUM EXTRACT EINECS ELINCS No.:232-371-1 CAS 8008-99-9 Garlic Bulb Extract Allicin photo picture image Garlic is believed to have originated in western China from around the Tien Shan Mountains to Kazakhstan and Kirgizstan. Vvedenskv proposed that garlic evolved from the wild species Allium longicuspus (Etoh and Pank 1996, Al-Zahim et al. 1997). The spread of garlic probably was first to the Old World and then to the New World (Bozzini 1991).

 If there is one herb that is known the world over, it is garlic. It is revered and despised; revered for its potent health benefits and despised for its potent odor. People have been eating garlic for 5000 years, enough time to develop many myths around it. For instance, we know garlic will repel vampires.

 A European legend says if a runner chews a piece of garlic, no other runner will pass him by. A Mohammedan legend states that when Satan left the Garden of Eden, garlic sprang from the place where his left foot stepped and onion from his right foot. In fact, garlic has been in use for so long, it is difficult to pinpoint its place of origin.

 It is known that garlic grew wild in southwest Siberia and spread through southern Europe down to Sicily. It is cultivated in most Mediterranean countries today, as well as in herb gardens throughout the world. It prefers rich, moist, sandy soil that is somewhat alkaline and a sunny place. Each clove from a bulb of garlic may be planted separately to grow new bulbs. They are planted about 2 inches deep and 6 inches apart with a 1-foot space between rows. New bulbs may be dug up in early fall when the leaves begin to die.

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last edit date:20th,May.2009.