Garlic Super function Magic applications.

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applications dot Nutritive Value of Garlic.Allium sativum L.

Garlic Extract INCI Name ALLIUM SATIVUM EXTRACT EINECS ELINCS No.:232-371-1 CAS 8008-99-9 Garlic Bulb Extract Allicin photo picture image While garlic is primarily used as an herb to enhance many food dishes in various cultures, many compounds can be found in its bulbs. It contains vitamins A and C, potassium, phosphorous, selenium, and a number of amino acids (Mayo 1999). Most important are the over 75 sulfur containing compounds including alliin (S-allyl-Lcysteine sulfoxide). If the bulbs are ground or crushed, alliin is transformed into allicin (diallyldisulfide S-oxide), which the typical garlic odor is attributed. A broad spectrum of antibacterial properties is associated with allicin (Dubick 1986).
 Garlic Extract INCI Name ALLIUM SATIVUM EXTRACT EINECS ELINCS No.:232-371-1 CAS 8008-99-9 Garlic Bulb Extract Allicin photo picture image

 Properties: Adaptogen, Alterative, Antibiotic, Anticoagulant, Antifungal, Antineoplastic, Antiseptic, Antispasmodic, Blood Purifier, Diaphoretic, Digestive, Expectorant, Febrifuge, Rebefacient, Stimulant, Vulerary

 Primary nutrients: Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Sulphur, Vitamins A, B-complex and C.

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last edit date:1st,Mar.2010.
 Available Product
  • Name:Garlic Extract
  • Serie No:R008.
  • Specifications:50:1,Allicin.
  • INCI Name:ALLIUM SATIVUM EXTRACT
  • EINECS/ELINCS No.:232-371-1
  • CAS:8008-99-9
  • Chem/IUPAC Name:Allium Sativum Extract is an extract of the bulb of the garlic,Allium sativum,Liliaceae
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Garlic Extract.
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