Garlic Super function Magic applications.

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applications dot Garlic decrease serum cholesterol and lowering of blood pressure.

Garlic Extract INCI Name ALLIUM SATIVUM EXTRACT EINECS ELINCS No.:232-371-1 CAS 8008-99-9 Garlic Bulb Extract Allicin photo picture image In the 1970's many epidemiological and experimental studies provided evidence that garlic influences risk factors associated with heart disease, Feeding garlic to patients with coronary heart disease decreased serum cholesterol, triglycerides, LDL and VLDL and increased HDL levels (Dubick 1986). A 1993 study showed garlic can lower serum cholesterol by as much as 9 percent (Mayo 1999) by stimulating the release of bile by the gallbladder and by decreasing the production of cholesterol in the liver. Garlic may also aid in the lowering of blood pressure by slowing the production of the body's pressure raising hormones (Holladay 1995). Another benefit of garlic is its ability to relax vascular smooth muscle, which prevents the acute hypoxic increase in pulmonary pressure (Fallon et al. 1998).

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last edit date:1st,Mar.2010.
 Available Product
  • Name:Garlic Extract
  • Serie No:R008.
  • Specifications:50:1,Allicin.
  • INCI Name:ALLIUM SATIVUM EXTRACT
  • EINECS/ELINCS No.:232-371-1
  • CAS:8008-99-9
  • Chem/IUPAC Name:Allium Sativum Extract is an extract of the bulb of the garlic,Allium sativum,Liliaceae
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Garlic Extract.
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