Garlic Super function Magic applications.
Contents:
- Plant Description and Basic Data.
- Narrative History of Garlic.Allium sativum L.
- Narrative Origin of Garlic.Allium sativum L.
- Description of Garlic.Allium sativum L.
- Nutritive Value of Garlic.Allium sativum L.
- Constituents and Phytochemicals of Garlic.Allium sativum L.
- Modern Uses and Application of Garlic.Allium sativum L.
- How Search engine think about Garlic.
- Research Update:Garlic.
Garlic decrease serum cholesterol and lowering of blood pressure.
In the 1970's many epidemiological and experimental studies provided evidence that garlic influences risk factors associated with heart disease, Feeding garlic to patients with coronary heart disease decreased serum cholesterol, triglycerides, LDL and VLDL and increased HDL levels (Dubick 1986). A 1993 study showed garlic can lower serum cholesterol by as much as 9 percent (Mayo 1999) by stimulating the release of bile by the gallbladder and by decreasing the production of cholesterol in the liver. Garlic may also aid in the lowering of blood pressure by slowing the production of the body's pressure raising hormones (Holladay 1995). Another benefit of garlic is its ability to relax vascular smooth muscle, which prevents the acute hypoxic increase in pulmonary pressure (Fallon et al. 1998).
Reference:
1.Garlic Super function Magic applications.
last edit date:1st,Mar.2010.
- Name:Garlic Extract
- Serie No:R008.
- Specifications:50:1,Allicin.
- INCI Name:ALLIUM SATIVUM EXTRACT
- EINECS/ELINCS No.:232-371-1
- CAS:8008-99-9
- Chem/IUPAC Name:Allium Sativum Extract is an extract of the bulb of the garlic,Allium sativum,Liliaceae





