Garlic Super function Magic applications.
Contents:
- Plant Description and Basic Data.
- Narrative History of Garlic.Allium sativum L.
- Narrative Origin of Garlic.Allium sativum L.
- Description of Garlic.Allium sativum L.
- Nutritive Value of Garlic.Allium sativum L.
- Constituents and Phytochemicals of Garlic.Allium sativum L.
- Modern Uses and Application of Garlic.Allium sativum L.
- How Search engine think about Garlic.
- Research Update:Garlic.
Garlic is a good natural antibiotic,show good function of bacteriocidal effect,Antifungal.
The bacteriocidal effect of garlic (Allium sativum) has been well reported in the literature. Garlic is natures antibiotic. It is effective against bacteria that may be resistant to other antibiotics, and it stimulates the lymphatic system to throw off waste material. Unlike other antibiotics, garlic does not destroy the body's natural flora. Instead, it has the ability to stimulate cell growth and activity, thus rejuvenating all body functions.
Research has discovered many benefits of garlic. Louis Pasteur found that garlic contains antibiotic properties. Albert Schweitzer used garlic when in Africa for treating amebic dysentery and as an antiseptic in preventing infections.
Garlic is known to be effective in inhibiting bacterial growth and many different strains of Mycobacterium, viruses, worms and fungi.
Potent Antifungal Activity of Garlic (Allium Sativum) Against Experimental Murine Dissemenated Cryptococcosis
Some Scientists made an effort to evaluate fresh extracts of garlic (Allium sativum L.) to assess potential therapeutic use of this herb as an anticryptococcal agent. The in vitroantifungal activity in broth showed greatest activity in the aqueous extract (MIC 125-250 /ml; MFC 250 to =500 /ml) compared to the alcoholic, crude or commercial extracts. Treatment of Balb/c mice with garlic extracts in mice (orally) showed that alcoholic extracts (5 mg/kg, q.i.d.) provided 100% protection of mice against disseminated cryptococcosis. A concomitant increase in MST (> 35 days) was observed, along with a significant reduction in cfu (log 10 ) burden of cryptococci in visceral (liver, spleen, kidney, lung and heart) tissues, especially brain (> 4.5 log 10 ). The efficacy of extracts was also evident in the sera of mice. Thus, alcoholic extracts of fresh garlic elicit potential anticryptococcal activity against murine disseminated cryptococcosis.
A study with aqueous garlic extract demonstrated significant in vitro inhibition of a number of drug-resistant bacterial strains, and promising in vivo activity when tested again Shigella flexneri in rabbits.
Other researchers screened 132 extracts of plants used in folk medicine, and reported Allium sativum extract was among those exhibiting the most potent antibacterial activity. When challenged with 16 clinical isolates of Helicobacter pylori, aqueous garlic extract again showed significant activity. Antiviral activity of garlic has also been reported. A 1992 study demonstrated potent anti-viral activity again various herpes viruses4. In addition, garlic has long been utilised for its anti-parasitic properties. It has been successfully employed against dermatophytes, Trypanosoma spp. and Hymenolepis and Giardia13. The antifungal potential of garlic has also been suggested14. In this study, garlic extract was shown to have significant success in treating cryptococcal meningitis (a systemic fungal infection).
Garlic is one of the earth's greatest health tonics and does indeed have scientifically-proven medicinal properties. It contains a substance called Allicin, which has anti-bacterial properties that are equivalent to a weak penicillin. It is a natural antibiotic and is useful in treating everything from allergies to tonsillitis. Garlic contains many sulfur compounds which detoxify the body, boost the immune system, lower blood pressure and improve circulation. Garlic has also demonstrated anti-cancer, antibacterial, anti-fungal and anti-oxidant effects.
Reference:
1.Garlic Super function Magic applications.
last edit date:1st,Mar.2010.
- Name:Garlic Extract
- Serie No:R008.
- Specifications:50:1,Allicin.
- INCI Name:ALLIUM SATIVUM EXTRACT
- EINECS/ELINCS No.:232-371-1
- CAS:8008-99-9
- Chem/IUPAC Name:Allium Sativum Extract is an extract of the bulb of the garlic,Allium sativum,Liliaceae





