Safflower.Carthamus tinctorius L.,Flos Carthami.Safflower Extract.

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Health benefit and application of Saffron.

Safflower Extract INCI Name Carthamus Tinctorius Extract CAS 223749-52-8 Saffron Crocus Extract Flos Carthami Tinctorii Safflor Bastard saffron Esperanto Tinktura kartamo photo picture image Saffron in Medicine:

 As a therapeutical plant, saffron it is considered an excellent stomach ailment and an antispasmodic, helps digestion and increases appetite. It is also relieves renal colic, reduces stomachaches and relieves tension. During the last years it was used as a drug for flu-like infections, depression, hypatomegaly and as a sedative for its essential oils. It is also considered that in small quantities it regulates women's menstruation, and helps conception. It is a fact that even since antiquity, crocus was attributed to have aphrodisiac properties. Many writers along with Greek mythology sources associate crocus with fertility. Crocus in general is an excellent stimulant.

 It is a fact that even since antiquity, crocus was attributed to have aphrodisiac properties. Many writers along with Greek mythology sources associate crocus with fertility. Crocus in general is an excellent stimulant.

 Saffron in dying:The basic ingredient of crocus is crocin, the source of its strong coloring property. In antiquity it was a very rare and expensive substance and the color it produced and signified a high status or royalty. Romans used it to dye their hair and the "purple carpet" of saffron of Irish kings was such impressive examples.

 Saffron in cooking:As a spice it is used for colouring and flavor improving while giving a distinct aroma and a beautiful golden color. There is a great list of foods where saffron is added including cheese products such as cottage cheese and parmesan, soups, chicken and meat, various spirits, pasta and rice. To use saffron, either infuse a few threads in a cup of hot water and add the coloured liquid towards the end of cooking, or crumble the threads and add directly to the pot.Alternatively, dry roast, crumble and then steep the crumbled threads. Unlike other spices, a good pinch will suffice to add flavor and color most dishes. Cook with red Greek saffron and indulge in its excellent flavor.

 Dosage: How much safflower should I take?
 Infusion:Steep 1 tsp. flowers in 1 cup water. Take 1 to 2 cups a day.
 Tincture:A dose is from 20 to 60 drops.

 The typical dosage of safflower is between 3 and 10 grams, depending on the condition being treated. Some practitioners also recommend safflower oil, but in much smaller doses (less than 1 gram).
 What forms of safflower are available?
 Whole or cut dried safflower petals can be found at most herbal shops and Asian markets. Safflower is also available as a powder or concentrated extract.
 What can happen if I take too much safflower? Are there any interactions I should be aware of? What precautions should I take?

 Safflower should always be taken with caution. The American Herbal Products Association has given safflower both a class 2B rating (meaning it should not be used during pregnancy) and a 2D rating (indicating that it should not be used by patients with hemorrhagic disease or peptic ulcers). Safflower may also prolong the coagulation time of blood, so it should be used with caution by people on blood thinners. As always, make sure to consult with a licensed health care provider before taking safflower or any other herbal remedy or dietary supplement.

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citations1.Safflower.Carthamus tinctorius L.,Flos Carthami.Safflower Extract.

last edit date:25th,May.2009.