Cinnamomum cassia Presl.Cassia Twig Extract.

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applications dot Flavor description of Cinnamon.

Cassia Twig Extract INCI Name Cinnamomum Cassia Extract CAS 84961-46-6 EINECS ELINCS No 284-635-0 Cinnamon Extract photo picture image Cinnamon (and the closely related cassia) comes from the aromatic bark of a tree native to China,Sri Linka. Buy it as sticks (or quills) or ground. Cinnamon is traditional in gingerbread, mulled wine, and chocolate cakes and desserts. Cinnamon is also good with apples and pears. Moroccans and Persians use it often with lamb and chicken. And in Indian food, cinnamon is typically paired with cardamom and used in rice pilafs.

 Cinnamon sticks have a sweeter, subtler flavor and a longer shelf life than ground. Whole cinnamon is best ground in a clean coffee mill. Make cinnamon sugar to sprinkle on French toast and pancakes by processing a 1/2-inch to 1-inch piece of cinnamon stick and sugar in a coffee mill until fine.

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citations 1.Cinnamomum cassia Presl.Cassia Twig Extract.
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last edit date:3rd,Mar.2010.
 Available Product
  • Name:Cassia Twig Extract
  • Serie No:R024.
  • Specifications:10:1 TLC.
  • INCI Name:CINNAMOMUM CASSIA EXTRACT
  • EINECS/ELINCS No.:284-635-0
  • CAS:84961-46-6
  • Chem/IUPAC Name:Cinnamomum Cassia Extract is an extract of the dried bark of the cinnamon,Cinnamomum cassia,Lauraceae
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Cassia Twig Extract INCI Name Cinnamomum Cassia Extract CAS 84961-46-6 EINECS ELINCS No 284-635-0 Cinnamon Extract photo picture image
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