Cinnamomum cassia Presl.Cassia Twig Extract.
Article Content:
- .Plant Description and Basic Data:'Spice of spices'?
- .Phytochemicals and Constituents:Cassia Twig Cinnamon.
- .Etymology of Cassia.
- .Premodern statements of function of Cassia Twig.
- .Referential Advice of Cassia Twig.
- .Functions and indications of Cassia Twig.
- .More Common Indications of Cassia Twig.
- .Flavor description of Cinnamon.
- .Cassia Twig Cinnamon Twig and Its Modern Popular Uses.
- .Cassia Cinnamon and Stomach Strong.
- .Cautions and contraindications of Cassia Twig.
- .Difference between Cinnamon Twig(Gui Zhi) and Chinese Cassia Bark(Rou Gui).
- .How search engine think about Cinamon...or...Cinnamon...or...Cassia...or...Senna...or...Spice...or...
- .Research Update:Cassia Twig.
Flavor description of Cinnamon.
Cinnamon (and the closely related cassia) comes from the aromatic bark of a tree native to China,Sri Linka. Buy it as sticks (or quills) or ground. Cinnamon is traditional in gingerbread, mulled wine, and chocolate cakes and desserts. Cinnamon is also good with apples and pears. Moroccans and Persians use it often with lamb and chicken. And in Indian food, cinnamon is typically paired with cardamom and used in rice pilafs.
Cinnamon sticks have a sweeter, subtler flavor and a longer shelf life than ground. Whole cinnamon is best ground in a clean coffee mill. Make cinnamon sugar to sprinkle on French toast and pancakes by processing a 1/2-inch to 1-inch piece of cinnamon stick and sugar in a coffee mill until fine.
Reference:
1.Cinnamomum cassia Presl.Cassia Twig Extract.
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