Arctium lappa L.Great Burdock Achene Extract.Burdock Seed.Burdock Root.

Uses of Burdock in Traditional Record.

Burdock Root Extract INCI Name Arctium Lappa Extract CAS 84012-13-5 EINECS ELINCS No 281-658-8 Great Burdock Achene Extract photo picture image Burdock is widely recorded in most writings on medicinal herbs. The roots are recognised by herbalists as one of the best blood purifiers and are reported to be diuretic, to stimulate bile secretion and sweating. It is also used for gout, liver and kidney ailments and as a treatment for rheumatism and venereal disease. Decoctions and teas of the roots and leaves are used both internally and externally for skin problems such as dandruff and psoriasis.

The shoots and roots are simmered, then stir-fried to absorb flavors, or infused for a strengthening and aphrodisiac tonic. The root is a blood purifying preventative for colds and flu, clears toxins that cause skin disorders (Acne, Skin Rashes) and rheumatism, and treats cystitis and kidney stones. In tests it is a mild cancer inhibitor. One of the four herbs used in Essiac's anti-cancer formula. As a child, I was forever getting into stinging nettle patches. I was told to grab the "doc" leaf and rub the juice on the stings. Relief was almost immediate. It was many years later that I learned this plant was actually called Burdock.

Burdock is regarded as being rich in dietary fibre and is also recognised as a good source of carbohydrates for diabetics. The most important ingredient in burdock is the polysaccharide, inulin, which constitutes up to 50% of the dry root weight. The stalks, cut before flowering and stripped of their rinds, have a similar flavour to asparagus when boiled.

Although the young leaves and stems are edible, the most important part is the slender root. Burdock root is eaten as a food in parts of Asia. As a vegetable, very young roots can be peeled and eaten raw. Mature roots can be peeled, scalded, then cooked further by adding them to stews, and by baking, or stir-frying them. In China, roots and young shoots are scrubbed or scraped and soaked in cold, salted water to prevent darkening and to remove bitterness. The water may be changed one to three times during this process. The root can then be boiled or simmered, followed by stir-frying. Stems and roots are also pickled in China.

Traditional Usage list of Burdock:

Acne- Allergies - Anti-inflammatory- Antioxidant
Bone and Joint Health- Breathing Disorders
Canker Sores- Celiac's Disease- Cellular Regeneration- Cleansing- Crohn's Disease- Chronic Fatigue Syndrome- Colitis
Detoxifying- Digestive Disorders- Diuretic- Diverticulitis
Eczema- Endometriosis
Fibroids- Fibromyalgia
Gastrointestinal Disorders
Headaches- Hepatitis- Hormone Imbalances
Irritable Bowel Syndrome
Joint Pain
Migraines
Poultice- PMS- Psoriasis
Senility/Aging Conditions- Skin Disorders

Systems Indication:Blood, Circulatory, Digestive, Immune, Kidneys, Liver, Lungs, Stomach, Exterior
General Actions:Alternative, Antibiotic, Antifungal, Antiseptic, Anti-tumor, Aperient, Cholagogue, Demulcent, Diaphoretic (relaxing), Discutient, Diuretic, Fungicide, Laxative, Nutritive, Tonic (general, kidney, liver)
Energy and Taste:cold; pungent, bitter
Remark and Cautions:Burdock should be avoided when pregnant.

Reference:

1.Arctium lappa L.Great Burdock Achene Extract.Burdock Seed.Burdock Root.

last edit date:3rd,Mar.2010.

Available Product

Name:Burdock Root Extract
Serie No:R025.
Specifications:10:1.TLC.
INCI Name:ARCTIUM LAPPA EXTRACT
EINECS/ELINCS No.:281-658-8
CAS:84012-13-5
Chem/IUPAC Name:Arctium Lappa Extract is an extract of the roots of the burdock,Arctium lappa,Compositae

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