Medicago sativa is a cultigen species derived mainly from M. coerulea which is indigenous to southwestern Iran, the Caucasus and eastern Anatolia. Domestication appears to have started in the Bronze Age probably somewhere between 1000 and 2000 BC in the Near East. The initial cultivation of Lucerne is thought to have been stimulated by the need to feed horses. Horses started being domesticated in Central Asia at about 2500 BC and were brought into the Near East by invaders from Central Asia. By 400 BC, Lucern was being grown in Europe.
Properties/Actions:Tonic, Antifungal, Laxative, Diuretic, Detoxifier, Anti-inflammatory, Febrifuge, Hepatoprotective, Digestive, Nutritive, Anodyne, Anti-Arthritic
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Basic Instruction
Alfalfa Medicago sativa.Alfalfa Extract.
seminal trace...Alfalfa Extract.Alfalfa Herb Extract.5:1.CAS.NO:084082-36-0.Medicago sativa extract,Purple Medick and Trefoil.Alfalfa extract; Extract of alfalfa;Purple medick extract;Lucerne extract;Alfalfa, ext....
Botanical Name:Medicago sativa L.alfalfa
Symbol: MESA
Group: Dicot
Plant Family:Papilionacae (a member of the pea family)
Growth Habit: Forb/herb
Duration: Annual,Perennial
Common Names:Buffalo Herb, Lucerne, Purple Medic,Buffalo Grass, Chilean Clover,Alfalfa,Jatt, Kaba Yonca, Mielga, Mu Su, Sai Pi Li Ka, Yonja,Feuille de Luzerna, Lucerne, Medicago, Medicago sativa, Purple Medick
Parts Used: Flowers, Whole herb and Leaves, Seeds, Sprouts, Tops
Habitat North America, the Mediterranean region, western Asia; foothills and mountain areas
Common use of Alfalfa (Medicago sativa):
This versatile herb is also a folk remedy for arthritis, diabetes, asthma, hay fever, and is reputed to be an excellent appetite stimulant and overall tonic. Excellent source of nutritive properties with minerals, chlorophyll and vitamins. Alfalfa is high in chlorophyll and nutrients. Treating with alfalfa preparations is generally without side effects, however the seeds contain a slightly toxic amino acid L-canavanine.
Contains: Betacarotene, Bioflavinoids, Calcium, Carotene, Chlorine, Chlorophyll, Copper, Enzymes (aiding digestion), Folic acid, Iron, Magnesium, Manganese, Niacin, Phosphorous, Potassium, Protein, Silicon, Sodium, Zinc, Vit.s A, B1, B6, B8, B12, C, D, E, K1, P, and U. Anti-oxidant: Tricin.
Origin: Alfalfa is native to western Asia and the eastern Mediterranean region and was originally found in Medea, Spain, Italy, France and is a perennial plant native to Central Asia, but widely grown throughout the world.
Alfalfa (Medicago Sativa) is a nutritive herb rich in minerals and vitamins especially Iron and vit K considered an estrogen precursor, also may be used for allergies, anemia, arthritis, asthma, blood disorders, fatigue, digestion, high cholesterol and diabetes etc
Very nutritious. Good source of Vitamins A, D, and K. Reduces fevers. Blood purifier. Heart strengthener. Contains natural fluoride that helps in the prevention of tooth decay. Rich in calcium, iron, and magnesium. Calcium helps form and preserve teeth and bones and prevent osteoporosis. Iron vitalizes blood cells and keeps your immune system healthy. Magnesium is a natural tranquilizer and helps the body to regulate cholesterol and blood sugar levels. Magnesium is also good for relief of migraines and helps slow bone loss. Lowers cholesterol. Extracts may be helpful for diabetics. Used to encourage blood clotting. Treats jaundice, hay fever and asthma. Juice can be used externally on wounds, sores, and infections. Tea has been used in the treatment of arthritis. Leaves are used to make pablum, a cereal for infants.
Narrative Description of Alfalfa (Medicago sativa):
The name "Alfalfa" is derived from the Arabic "al-fac-facah" which means "father of all foods". The genus name, Medicago, refers to Medea in North Africa from where this plant is thought to have originated. The species name, sativa, means "with a long history of cultivation".
Medicago sativa is a forage legume. Its high protein content makes it suitable for livestock feed. It has a tetraploid genome. M. sativa was probably domesticated in the in Near East during the Bronze Age to feed horses being brought from Central Asia, and later spread to Europe.
M. sativa is commonly cultivated for the production of lucerne hay. The largest cost of producing hay is in its establishment, and the gradual thinning and invasion of stands by weeds and grasses can reduce the life of the pasture. A combination of herbicides may be required for control. A genetically modified variety which is tolerant to the herbicide Roundup has been developed and is being field-tested for a 2004-05 release in the United States.
Common names include Alfalfa, Lucerne, Medic, Purple Medic, and Trefoil.
Alfalfa is widely advocated for consumption in the form of a tea or as tablets or capsules of the dried plant itself for a variety of ailments. We read testimonials to the efficacy of alfalfa tea in the cure of various types of arthritic conditions, including rheumatoid arthritis. Advocates also tell us that large quantities of alfalfa tablets taken before meals will prevent the absorption of cholesterol, thus benefiting our arterial blood flow and especially our heart. Claims are made for the effectiveness of the tea in treating diabetes and in stimulating the appetite and acting as a general tonic. A recent study evaluated the effect of an alfalfa aqueous extract (1mg/ml) on insulin release in streptozotocin-diabetic mice. At a dose of 62.5g/kg of body weight, an insulin-releasing and antihyperglycemic activity was observed.
Scientific or clinical evidence in support of all but antidiabetic claims is scanty or totally lacking. There is one report that saponins of alfalfa root, which is not the part of the plant generally used, prevented an expected increase in plasma cholesterol in monkeys. Counterbalancing this, however, is evidence that alfalfa saponins are hemolytic and may interfere with the utilization of vitamin E.
Because of its importance as an animal feed, alfalfa has been the subject of numerous and detailed chemical analyses. They have revealed the presence, in addition to the aforementioned saponins, of such constituents as fiber, protein, fats, minerals (calcium, phosphorus, iron, etc.), organic acids, vitamin K, a small amount of vitamin C, various pigments including chlorophyll, and the like. Although some of these compounds do possess minor physiological activities, none is of significant therapeutic value, at least in the amount present in reasonable quantities of the herb. Considering the absolute lack of any proof of their utility in human medicine, alfalfa tablets, which presently may be purchased for a penny a piece, are still a bad buy. If you enjoy the taste of alfalfa sprouts in salads, they are refreshing and generally harmless, so feel free to eat them, at least in moderation.
There is good reason to insert the words "in moderation" in the last sentence. Since 1981, it has been recognized that eating very large quantities of alfalfa seeds daily could produce irreversible blood abnormalities (pancytopenia) in human beings. Subsequent studies have shown that systemic lupus erythematosus (SLE), an inflammatory connective tissue disease, can be induced in normal monkeys by feeding alfalfa seeds or sprouts. Also, persons suffering from clinically inactive SLE may have that condition reactivated by taking quantities of alfalfa tablets. It seems likely that a nonprotein amino acid, L-canavanine, contained in alfalfa may play a role in causing the blood abnormalities and in inducing or reactivating SLE in persons having a predisposition to that condition. These latter individuals should be very cautious about consuming any alfalfa product, and since predisposition may not always be recognized, moderation seems generally advisable.
To make your own sprouts, soak a teaspoon of alfalfa seeds in a quart of tepid water overnight. Next morning, rinse the seeds thoroughly with tepid water and drain. Place them in a jar tightly covered with damp cheesecloth. Store in a dark place. Twice a day, rinse the sprouting seeds and drain them well, returning them to the dark after each rinse. After 4 to 5 days, place the sprouts in the sunlight for a few hours to green them, then store in the refrigerator. Use alfalfa sprouts instead of lettuce, since they are far more nutritious.
Archeology Literature of Alfalfa:
Medicago sativa is a cultigen species derived mainly from M. coerulea which is indigenous to southwestern Iran, the Caucasus and eastern Anatolia. Domestication appears to have started in the Bronze Age probably somewhere between 1000 and 2000 BC in the Near East. The initial cultivation of Lucerne is thought to have been stimulated by the need to feed horses. Horses started being domesticated in Central Asia at about 2500 BC and were brought into the Near East by invaders from Central Asia. By 400 BC, Lucern was being grown in Europe.
First discovered by the Arabs, they dubbed this valuable plant the "father of all foods". They fed alfalfa to their horses claiming it made the animals swift and strong. The leaves of the alfalfa plant are rich in minerals and nutrients, including calcium, magnesium, potassium, and carotene (useful against both heart disease and cancer). Leaf tablets are also rich in protein, vitamins E and K. Alfalfa extract is used by food makers as a source of chlorophyll and carotene.
Alfalfa has been used by the Chinese since the sixth century to treat kidney stones, and to relieve fluid retention and swelling. It is a perennial herb that grows throughout the world in a variety of climates. Alfalfa grows to about 3 feet and has blue- violet flowers that bloom from July to September.
Ancient Indian Ayurvedic physicians used Alfalfa to treat ulcers, arthritis pains and fluid retention. Early Americans used Alfalfa to treat arthritis, boils, cancer, scurvy, and urinary and bowel problems.
The leaves of this remarkable legume contain eight essential amino acids. Alfalfa is a good laxative and a natural diuretic. It is useful in the treatment of urinary tract infections, and kidney, bladder and prostrate disorders. Alkalizes and detoxifies the body, especially the liver. Promotes pituitary gland function and contains an anti-fungus agent.
History of Alfalfa (Medicago sativa):
The first recorded mention of Alfalfa is in a book by the Emperor of China written in 2939 BC.
It has been used extensively over the years in India
It was imported into Greece from the East, after Darius discovered discovered it in Medea (from where it gets its botanical name)
The Arabs gave Alfalfa its name which means 'father of all foods' and fed it to their horses to make them run faster
Tradition: It was burnt and the ashes scattered around the property to protect it,used in Wiccan rites to protect the home from poverty and hunger
Medicinal Parts used: Whole herb and leaf
Alfalfa has been extensively studied. Whole plant material contains many important substances, including several saponins, many sterols, coumarin, flavonoids, alkaloids, acids, vitamins, amino acids, sugars, proteins (25% by weight), minerals, trace elements, and other nutrients. Whole alfalfa also contains plenty of fibre with anticholesterolemic properties.
Alfalfa is one of the most nutritious foods known. Its calcium, carotene, chlorophyll, and vitamin K content make alfalfa an important nutritional supplement. Alfalfa root saponins can inhibit increases in blood cholesterol levels by 25% in experimental animals fed a high cholesterol diet. Offsetting this positive effect are findings that the root is hemolytic and may interfere with vitamin E metabolism.
High concentration of vitamin K found in whole alfalfa has beneficial effects on several forms of hemolytic disease. Alfalfa has antitumoral and antibacterial properties. In folk medicine, it has been used as a tonic and appetizer, and as a diuretic to relieve urinary and bowel problems. Perhaps the most common modern use of alfalfa is in the treatment of symptomatic arthritis, but although numerous clinical and anecdotal reports are available, no scientific research has been done on its effectiveness.
Phytochemicals and Constituents of Alfalfa (Medicago sativa):
1.amylase(acts on starch)
2.coagulase(coagulates milk and clots blood)
3.emulsin(acts on sugar)
4.invertase(changes cane sugar to dextrose)
5.lipase(splits fat)
6.pectinase(forms vegetable jelly from pectin)
7.peroxidase(has an oxidizing effect on the blood)
8.protease(digests proteins)
Alfalfa has been used for thousands of years in many parts of the world, as a source of food for people and livestock and as a medicinal herb. It is probably more useful as a source of easily accessible nutrients than as a medicinal herb. Alfalfa is an excellent source of most vitamins, including vitamins A, D, E, and K. Vitamin K is critical in blood clotting, so alfalfa may have some use in improving clotting. It also contains trace minerals such as calcium, magnesium, iron, phosphorous, and potassium. Alfalfa is also higher in protein than many other plant foods. This abundance of nutrients has made alfalfa a popular tonic for convalescents when brewed into tea.
In addition to using the seeds and leaves as food, alfalfa has a long history of folk use in Europe as a diuretic or "water pill." It is also said that alfalfa can lower cholesterol. Alfalfa is used as to treat arthritis, diabetes, digestive problems, weight loss, ulcers, kidney and bladder problems, prostate conditions, asthma, and hay fever. Alfalfa is also said to be estrogenic (estrogen-like).
Alfalfa is not native to the United States and did not arrive until around 1850. However, once introduced, it spread rapidly and was adapted by Native Americans as a food source for both humans and animals. The seeds were often ground and used as a flour to make mush. The leaves were eaten as vegetable. The main medical use for alfalfa in the United States was as a nutritious tea or tonic.
In China, alfalfa, or zi mu, and a closely related species tooth-bur clover, Medicago hispida or nan mu xu have been used since the sixth century. Alfalfa is a minor herb in traditional Chinese medicine. It is considered to be bitter in taste and have a neutral nature. Traditional Chinese healers use alfalfa leaves to cleanse the digestive system and to rid the bladder of stones.
The root of alfalfa is used in Chinese medicine to reduce fever, improve urine flow, and treat jaundice, kidney stones, and night blindness. Contrary to the Western belief that alfalfa will aid in weight gain, Chinese herbalists believe that extended use of alfalfa will cause weight loss.
Alfalfa contains hundreds of biologically active compounds, making it difficult to analyze and to ascribe healing properties to any particular component. In addition to the nutrients mentioned above, alfalfa contains two to three percent saponin glycosides. In test tube and animal studies, saponin glycosides have been shown to lower cholesterol, but there is no evidence that this cholesterol-lowering effect occurs in humans. In addition, saponin glycosides are known to cause red blood cells to break open (hemolysis) and to interfere with the body's utilization of vitamin E.
No modern scientific evidence exists that alfalfa increases urine output, effectively treats diabetes, aids kidney or bladder disorders, improves arthritis, reduces ulcers, or treats respiratory problems. Similarly, there is no scientific evidence that alfalfa either stimulates the appetite or promotes weight loss. There is no evidence that alfalfa has any estrogenic effect on menstruation. There is evidence, however, that although for most people alfalfa is harmless, for some people it can be dangerous to use.
Traditional Use:
Alfalfa leaf has been used in tea and dietary supplements to help increase appetite and vitality, reduce water retention, and as a stimulant for digestion and bowel action. It is a folk treatment for rheumatoid arthritis, diabetes, and preventing absorption of cholesterol from the diet. Its use for loss of energy due to indigestion, dyspepsia, anemia, loss of appetite, and poor assimilation began in the early 1900s with American physicians who specialized in herbal medicine. Dr. Ben A. Bradley of Hamlet, Ohio, wrote in 1915: 1 find in Alfalfa, after about seven years' clinical tests in my practice and on myself, a superlative restorative tonic.... It rejuvenates the whole system by increasing the strength, vim, vigor, and vitality of the patient."
Current Status:
Alfalfa has been thoroughly studied as an animal feed but not as an herbal medicine for humans. Animal studies suggest it can prevent high cholesterol in animals on high-fat diets. Compounds in the plant may decrease intestinal absorption of cholesterol and reduce atherosclerotic plaque.
Alfalfa is high in protein and contains vitamins A, B1, B63 B 12, C, E, and K1, along with the minerals calcium, potassium, phosphorus, iron, and zinc.Despite its widespread use as a dietary supplement, there are no human studies of its claimed benefits. Alfalfa would be a good subject for further research.
Antihemolytic Agent:Alfalfa Contains Vitamin K
Vitamin K is found in many green leafy plants, but is especially abundant in alfalfa. The herb has therefore been effectively used in treatment of vitamin K disorders in man. When the delivery of bile to the bowel is hindered, as in obstructive jaundice or biliary fistula, a bleeding disorder may arise. Other bleeding disorders may result from the use of artificial formulas to feed newborns, protracted antibiotic therapy, pancreatic insufficiency, chronic diarrhea and steatorrhea, and from the misuse of anticoagulants, aspirin, and anticonvulsant drugs.In man, dietary vitamin K can remedy bleeding disorders which occur when the delivery of bile to the bowel is hindered, as for example in obstructive jaundice or biliary fistula.
Antibiotic Properties:
The saponins in alfalfa have been shown to be antifungal. This activity is concentrated mainly in the medicagenic acid fraction. Alfalfa has shown some activity against tuberculosis bacteria, while aqueous and volatile extracts of alfalfa are antibacterial against gram negative bacteria.
Antitumor Action:
Basic proteins (histones) displaying antitumor activity without undesired side effects occur in alfalfa. These substances contain high levels of l-lysine, aspartic acid, and glutamic acid. Tumor stimulating fractions were also found, containing large amounts of l-arginine. This basic relationship requires further study.
Anti-inflammatory, diuretic, galactogogue:
The primary properties of Alfalfa are considered to be anti-inflammatory, diuretic, galactogogue, nutritive, stomach tonic, phytoestrogenic, and tonic. The parts of the plant typically used are flowers, leaves, and sprouts. Primary known active constituents include chlorophyll, Vitamin C, Vitamin K, folic acid, calcium, copper, phosphorus, manganese, iron, zinc, fluorine, electrolytes, isoflavones, coumrains, betaine, alkaloids (stachydrine), phytoestrogens, and antioxidant (tricin).
Alfalfa detoxifier:cleanse the liver and bloodstream
Alfalfa is promoted as a detoxifier, able to cleanse the liver and bloodstream. Claims link Alfalfa with enhanced pituitary functions, as well as treating high fevers, inflamed prostate, and alleviating allergic reactions related to plants and grasses. While there are few, if any, valid scientific studies supporting these claims, Alfalfa is generally recognized as a healthy and nutritious source of chlorophyll, beta carotene, calcium, and the vitamins D, E and K. Alfalfa leaves and sprouts are consumed around the world, and Alfalfa tea is widely touted as a health tonic. Alfalfa in tablet & capsule forms are readily available at most health food stores.
Pertaining to the claims for Alfalfa's curative powers, researchers have found that the Alfalfa Root, a part of the plant not generally used, contains saponins, a family of chemicals that have been shown to lower cholesterol levels in monkeys. To date, this research has not been repeated with human subjects. Other studies have found that alfalfa can inhibit the growth of some viruses. This ability seems to be associated with a non-protein amino acid called L-canaverine, which is found in Alfalfa leaves and roots.
Alfalfa Beauty:
Past topical uses of this herb include its use as a bath herb, facial steam, and hair rinse. Also, Alfalfa has been used as a poultice on wounds. The root of the plant can be peeled, dried and frayed (by hitting with a hammer) to be used as a toothbrush.
Cholesterol and diabetes:Root and Leaves
While the medicinal benefits of alfalfa are poorly understood, the constituents in alfalfa have been extensively studied. The leaves contain approximately 2~3% saponins.Animal studies suggest that these constituents block absorption of cholesterol and prevent the formation of atherosclerotic plaques.One small human trial found that 120 grams per day of heat-treated alfalfa seeds for eight weeks led to a modest reduction in cholesterol.However, consuming the large amounts of alfalfa seeds (80~120 grams per day) needed to supply high amounts of these saponins may potentially cause damage to red blood cells in the body.Herbalists also claim that alfalfa may be helpful for people with diabetes. But while high amounts of a water extract of the leaves led to increased insulin release in animal studies, there is no evidence that alfalfa would be useful for the treatment of diabetes in humans.
The hypocholesterolemic effect of alfalfa root saponins has been thoroughly established. Alfalfa root saponins can inhibit increases in blood cholesterol levels by 25% in experimental animals fed a high cholesterol diet. Alfalfa root saponins also have a hemolytic effect. It appears this hemolytic effect is the result of a marked reduction in prothrombin factor concentration. In addition, they may interfere with the metabolism of vitamin E.
Alfalfa saponins inhibit increases in blood cholesterol levels by 25% in laboratory experiments with monkeys, rats and rabbits. Other components of Alfalfa greatly enhance the action of the saponins by binding the bile acids that are necessary for cholesterol absorption.
Cholesterol control:
Currently, the most convincing clinical evidence for alfalfa is in the area of cholesterol control. In several animal and human studies, alfalfa supplements reduced blood cholesterol levels, particularly for individuals with a specific kind of high cholesterol known as type II hyperlipoproteinemia. Although the exact reasons are not understood completely, fibers and chemicals in alfalfa appear to stick to cholesterol, keeping it from staying in the blood or depositing in blood vessels. More of the harmful types of cholesterol leave the body, while high-density lipoprotein (HDL) -- the "good" kind of cholesterol -- appears to be unaffected.
Results of animal studies show that alfalfa may also lower blood sugar levels slightly due to its high manganese content. Manganese is a trace element that is thought to be involved with the body's use of carbohydrates from food. Some of the enzymes that control carbohydrate use and blood sugar levels depend on manganese as an activator. Low levels of manganese have been associated with diabetes in some studies.
Culinary applications:
For culinary applications, the young leaves & flowers may be eaten as a salad or pot herb. After the seeds sprout, they are eaten as a salad vegetable.
Enhance immune system:
Theoretically, based on other laboratory and animal studies, alfalfa may also have some ability to enhance immune system function. Alfalfa seeds are also used as a folk remedy for asthma or other breathing conditions. Chemicals in alfalfa have mild diuretic properties, which may promote the loss of water from the body. Therefore, alfalfa may relieve swelling caused by excess water accumulation. Because other components of alfalfa may act somewhat like the female hormone, estrogen, it has been suggested as potentially useful in relieving the symptoms of menopause. However, no substantial proof exists to support the use of alfalfa in any of these conditions.
Estrogen-like effects:Alfalfa flavones
Alfalfa leaves also contain flavones, isoflavones, sterols, and coumarin derivatives. The isoflavones are thought to be responsible for the estrogen-like effects seen in animal studies.Although this has not been confirmed with human trials, alfalfa is sometimes used to treat menopause symptoms.Alfalfa contains protein and vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin E, and vitamin K. Nutrient analysis demonstrates the presence of calcium, potassium, iron, and zinc.
Gentle cleanser:
Traditional uses as nutritive restorative for convalescent patients. A cooling herb that has an alkalinising effect on the system, and is of benefit to the blood as a gentle cleanser.It is also important to remember that Alfalfa is a fiber. As such, it has been shown, along with Bran and Pectin, to bind & neutralize various types of agents carcinogenic to the colon. Finally, some work suggests that Alfalfa induces activity in a complex cellular system that inactivates dietary chemical carcinogens in the liver and small intestine before they have a chance to do the body any harm.
Reduce tissue damage:
French scientists have shown that Alfalfa can reduce tissue damage caused by another modern medical technique - radiotherapy. Also of interest are the effects of vitamin K, found in high concentrations in Alfalfa.
Actions of Alfalfa(Medicago sativa):
1.anti-anemic:agent to relieve anemia.
2.appetizer:an agent that excites the appetite.
3.diuretic:an agent that increases the secretion and expulsion of urine.
4.galactagogue:an agent to increase mammary gland function.
5.laxative:an agent promoting evacuation of the bowels.
6.nutrient:gives nourishment.
7.tonic:an agent that strengthens or invigorates organs or the entire organism.
8.boosting energy levels
9.lifts your spirits
10.fighting anxiety
11.menstrual problems
12.menopause
13.building muscles
14.building strength
15.arthritis
16.treatment for alcoholism
17.treatment for drug dependency
Application of Alfalfa(Medicago sativa):
1.Blood Conditions:anemia (with Nettles and Oatstraw);helps the blood clot
2.Brain and Nervous System Conditions:recuperation of narcotic and alcohol addiction
3.Cardiovascular Conditions:heart disease;prevents the formation of atherosclerotic plaques;stroke
4.Female Conditions:late or irregular menstruation;menopausal symptoms;stimulates lactation (milk supply) in nursing mothers
5.Fungal Conditions:anti-fungal
6.Gastrointestinal Conditions:appetite stimulant for loss of appetite;bowel problems;digestive disorders;dyspepsia;peptic ulcers;poor assimilation of nutrients;poor digestion;regulates the bowels;relieves gastric ulcers
7.Genitourinary Conditions:eliminates retained water;fluid retention and swelling;kidney, bladder and prostrate disorders;kidney stones;relieves urinary problems;urinary tract infections
8.Glandular Conditions:promotes pituitary gland function
9.Inflammatory Conditions:arthritis
10.Liver Conditions:blocks absorption of cholesterol;detoxifies the the liver;jaundice
11.Male Conditions:prostrate disorders
12.Respiratory Tract Conditions:asthma
Internal: Acidity (neutralizes and makes alkaline), Alterative, Appetite (improves), Arthritis, Atherosclerosis, Bloating, Bowel problems, Calcium deficiency, Chloresterol (high), Diabetes (with addition of high amounts of manganese), Fevers, Heart disease (prevents), Indigestion, Kidney problems, Peptic ulcers, Preventative (heart disease, strokes), Rheumatism, Strokes (prevents), Ulcers (general, peptic), Urinary Problems, Weight (gain, loss)
External: Infections, Ulcers (general, infected)
Leaves and flowers: Arthritis, Blood (thins), Gout, Spring Tonic
Seeds: Emmenagogue, Hangover, Stomachache
Beverage: Juice or tea.
Fodder: Chickens, Cows, Horses, Ostriches, Turkeys
Other Uses:sprouts used in salad;Externally the seeds can be made into a poultice for:alkalizes and detoxifies the body;boils;cancer (binds carcinogens in the colon to help speed up their elimination from the body);debility,diabetes;overall tonic for general health;fatigue;hay fever;insect bites;stimulates the growth of supportive connective tissue;weight gain
Administrations:Alfalfa
Alfalfa should not be eaten by pregnant women due to its ability to bring on menstruation (periods)
The seeds contain a slightly toxic amino acid L-canavanine
Preparations:
Although alfalfa is available as fresh or dried leaf, it is most often taken as a capsule of powdered alfalfa or as a tablet. When dried leaves are used, steeping one ounce of dried leaves in one pint of water for up to 20 minutes makes a tea. Two cups of this tea are drunk daily.In traditional Chinese medicine, juice squeezed from fresh alfalfa is used to treat kidney and bladder stones. To treat fluid retention, alfalfa leaves are added to a soup along with bean curd and lard.
Dosage:How much to take?
Dried alfalfa leaf is available as a bulk herb and in tablets or capsules. Alfalfa is also available in liquid extracts. No therapeutic dose of alfalfa has been established for humans. Some experts recommend 500-1,000 mg of the dried leaf per day or 1-2 ml of tincture.
To lower cholesterol in adults, a typical dose of alfalfa is 40 mg of alfalfa seed or 5,000 mg to 10,000 mg (5 grams to 10 grams) of dried alfalfa leaves and stems three times a day. Dried alfalfa may be taken as capsules, tablets, or tea made from dried alfalfa soaked in boiling water for 10 to 15 minutes, then strained before drinking.
Doses for other potential uses vary greatly. If you choose to take alfalfa, follow the directions on the package you purchase.
Side Effects and Cautions:
Moderate use of the dried leaves of alfalfa is usually safe. There have been isolated reports of persons allergic to alfalfa. Ingestion of large amounts of the seed and/or sprouts has been linked to the onset of systemic lupus erythematosus (SLE) in animal studies. SLE is a dangerous autoimmune illness that is characterized by inflamed joints and potential kidney damage. The chemical responsible for this effect is believed to be canavanine. Persons with SLE or with a history of SLE should avoid the use of alfalfa products.
Major Side Effects: In a documented case, one individual who ate more than 100,000 mg (100 grams) of alfalfa seeds per day, experienced a condition known as pancytopenia. In this condition, normal production of both red and white blood cells decreases. Bleeding gums, bruising, fatigue, or less resistance to infections may result. When the individual stopped consuming alfalfa seeds, blood cell production gradually returned to normal.
Less Severe Side Effects: Allergic reactions to alfalfa have been reported. Alfalfa is a member of the same family of plants as peas, peanuts, and soybeans. Therefore individuals sensitive to one of those related plants may also be sensitive to alfalfa.
Precautions:
Although alfalfa is harmless to most people when taken in the recommended quantities, people with the autoimmune disease systemic lupus erythematosus (SLE) should not take any form of alfalfa. In a well-documented study, people with latent SLE reactivated their symptoms by using alfalfa. In another study, monkeys fed alfalfa sprouts and seeds developed new cases of SLE. People with other autoimmune diseases should stay away from alfalfa as a precautionary measure. In addition, some allergic reactions have been reported to alfalfa tablets contaminated with other substances.Taking alfalfa can make unprotected skin more sensitive to sunlight or artificial light in sun tanning parlors. If you use alfalfa, be sure to use sunscreen.
In studies, laboratory monkeys that regularly ate alfalfa seeds developed a condition resembling systemic lupus erythematosus (SLE). Case reports of lupus-like symptoms in humans who ate alfalfa seeds have also been published. In addition, consuming alfalfa seeds apparently caused symptoms of SLE to return in two individuals who suffered from SLE but whose disease was inactive. Although no corroborative clinical studies have been conducted in humans, individuals with SLE should not take alfalfa.
In animal studies, alfalfa caused the muscles in the uterus to tighten. Potentially, this tightening could cause a miscarriage, so alfalfa products should not be taken by women who are pregnant.
Since 1995, several instances of alfalfa sprouts or seeds that were contaminated with bacteria have been documented. Eating products contaminated with bacteria could cause diarrhea, fever, stomach cramps, and vomiting. Because of this risk, consumption of alfalfa sprouts is not recommended for children, the elderly, or anyone with conditions that affect the immune system. Alfalfa seeds should also be avoided by these individuals.
Women with hormone-dependent conditions such as endometriosis, uterine fibroids, and cancers of the breast, ovaries, or uterus should not take alfalfa due to its possible hormonal effects. Men with prostate cancer should also avoid taking alfalfa.
Cautions:
Moderate use of alfalfa products is not associated with side effects. A case of allergic reaction (from contamination with grass pollen) in alfalfa tablets has been reported. Eating alfalfa seeds or sprouts has been linked to systemic lupus erythematosus (SLE), a condition characterized by inflammation of connective tissue. In two instances, alfalfa sprouts caused the recurrence of SLE in individuals who had been treated for the condition. Those diagnosed with SLE should avoid alfalfa products. Consuming large quantities of the seeds has also produced reversible blood abnormalities. The compound responsible for ill effects is canavanine.
Warnings:
Do not use in conjuntion with blood thinning agents, unless under the supervision of a trained expert. Contraindicated in bleeding disorders due to courmarin content.
Consumption of large doses of Alfalfa's saponins may cause red blood cells to break down and thus cause bloating (and weight gain and possibly anemia) in livestock and humans. Alfalfa sprouts and especially seeds (but not leaves) contain canavanine which may cause Lupus (Systemic Lupus Erythematosus) and/or cause dormant Lupus to reactivate.
Alfalfa seeds can cause miscarriages in pregnant women as they are abortifacients. WARNING! Abortions of any kind can be hazardous to your health! Please consult the guidance of a qualified practitioner (doctor, midwife, etc..) if you seek an abortion!
Alfalfa can cause upset stomach and diarrhea. If you are expereincing either of these, stop using it, or use less. This herb is safe for most healthy, non-nursing, non-pregnant adults without lupus and/or anemia.
Safety Factors and Toxicity:
Generally regarded as safe by the FDA.Contact dermatitis has occurred in hypersensitive individuals. Alfalfa root saponins are hemolytic and may also interfere with the metabolism of vitamin E; however, above-ground parts have just the opposite effects.
The toxic effects of alfalfa root saponins have been shown to be counteracted by cholesterol and betasitosterol.
Interactions:Alfalfa
Interactions with Prescription Drugs:
Because alfalfa may have a lowering effect on blood sugar, alfalfa may increase the effectiveness of medications used for the treatment of diabetes. If you are taking insulin or oral medications for diabetes, talk to your doctor or pharmacist before using alfalfa.
The possible diuretic effect of alfalfa could increase the effectiveness of "water pills". If you take a diuretic drug, talk to your doctor or pharmacist before using alfalfa. Diuretics include Dyazide, furosemide, and hydrochlorothiazide.
Alfalfa contains large amounts of vitamin K, a substance that helps the blood to clot. When it is taken with antiplatelet or anticoagulant drugs that prevent blood clotting, alfalfa may decrease the drug's effects and blood clots may form.
Antiplatelets include Plavix and Ticlid;Anticoagulants include heparin and warfarin
Chemicals in alfalfa may act like estrogen in the body. When it is taken at the same time as hormone replacement therapy (HRT) or oral contraceptives, alfalfa may interfere with the way the body uses the drug. As a result, HRT or oral contraceptives may not be as effective, some women may experience increased side effects, and the risk of an unintended pregnancy may be slightly higher.
Because it may possibly enhance immune system function, alfalfa may interfere with the effects of drugs used to suppress the immune system after organ transplants or in other conditions. Taking alfalfa is not recommended for patients who take drugs such as:
Alfalfa can increase the ability of blood to clot after an injury. Aspirin delays clotting, so taking alfalfa could interfere with the anticoagulant effects of aspirin. Alfalfa should not be used while aspirin is being taken on a regular basis.
Alfalfa has been shown to block the absorption of vitamin E from the diet. Even though no serious results have been reported, it is possible that a vitamin E deficiency could occur.
Interactions with Herbal Products:
Theoretically, if alfalfa is used with other herbs that affect blood clotting, bleeding or clotting may occur. Some of the most common herbal products that might inhibit blood clotting are:
Danshen;Devil's Claw;Eleuthero;Garlic;Ginger (in high amounts);Ginkgo;Horse Chestnut;Panax Ginseng;Papain;Red Clover;Saw Palmetto
Herbal products that might promote blood clots include nettles and plantain.
Scientific References:
1.Alfalfa Medicago sativa.Alfalfa Extract.
Claims & Warning:
Claims: Information this web site presented is meant for Nutritional Benefit and as an educational starting point only, for use in maintenance and promotion good health in cooperation with a common knowledge base reference...Furthermore,it based solely on the traditional and historic use or legend of a given herb from the garden of Adonis. Although every effort has been made to ensure its accurate, please note that some info may be outdated by more recent scientific developments......
Pharmakon Warning: The order of knowledge is not the transparent order of forms and ideas,as one might be tempted retrospectively to interpret it; it is the antidote....(Dissemination,Plato's Pharmacy,II.The Ingredients:Phantasms,Festivals,and Paints;138cf. Jacques Derrida.).
And as it happens,the technique of imitation,along with the production of the simulacrum,has always been in Plato's eyes manifestly magical,thaumaturgical:......and the same things appear bent and straight to those who view them in water and out,or concave and convex,owing to similar errors of vision about colors, and there is obviously every confusion of this sort in our souls.And so scene painting (skiagraphia) in its exploitation of this weakness of four nature falls nothing short of witchcraft (thaumatopoia), and so do jugglery and many other such contrivances.(Republic X,602c-d;cf.also 607c).
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Serie No.:R027.Basic Data Sheet Download
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seminal trace...Alfalfa Extract.Alfalfa Herb Extract.5:1.CAS.NO:084082-36-0.Medicago sativa extract,Purple Medick and Trefoil.Alfalfa extract; Extract of alfalfa;Purple medick extract;Lucerne extract;Alfalfa, ext....
Traditional Use:
Major Side Effects: In a documented case, one individual who ate more than 100,000 mg (100 grams) of alfalfa seeds per day, experienced a condition known as pancytopenia. In this condition, normal production of both red and white blood cells decreases. Bleeding gums, bruising, fatigue, or less resistance to infections may result. When the individual stopped consuming alfalfa seeds, blood cell production gradually returned to normal.
Scientific References:
Claims & Warning:
