Blackplum.fruit with strong astringent action.

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Smoked Plum:Constituents and Phytochemicals.

Smoked Plum extract Prunus murne Extract CAS 090082-87-4.94279-95-5. Black Plume Plume Berry Prunus Africana Extract photo picture image Composition of Smoked Plum Fruit (Dry weight):Figures in grams (g) or miligrams (mg) per 100g of food:

 388 Calories per 100g Water: 0%
 Protein: 9.7g; Fat: 13.4g; Carbohydrate: 67.9g; Fibre: 10.4g; Ash: 9g;
 Minerals - Calcium: 82mg; Phosphorus: 269mg; Iron: 13.4mg; Sodium: 60mg; Potassium: 2328mg; Zinc: 0mg;
 Vitamins -Vitamin A: 149mg; Thiamine (Vitamin B1): 0.37mg; Riboflavin (Vitamin B2): 0.37mg; Niacin: 3.73mg; Vitamin B6: 0mg; Vitamin C: 75mg;

 Main Composition of Smoked Plum:

 Smoked Plum mainly contains: citric acid 19%, malic acid 15%,Succinic acid,carbohydrate,beta-sitosterol, wax,Oleanolic Acid. Contains some levels of Hydrocyanic acid when mature. Smoked Plum dry prune contains about citric acid 50%,malic acid 20%,bitter acid with antimicrobial property and increase liver functions, Amygdalin,cetain level of active SOD.

 Naringin; Hop-21-ene; Fern-9(11)ene; Fern-7-ene; Filic-3-ene; b-sitosterol; Stigmasterol; Campesterol; Cycloardenyl acetate; Cyclomargenyl acetate; Cyclolaudenyl acetate; 9, 10-cyclo1anost-25-en-3b-yl acetate; Diplopterol; Cyclolaudenol; Cyclomargenol; Cycloaudenone; N-dotriacontanic acid; 25-en-cycloartenol; 25-en-cycloartenone; 5-stigmasten-3-ol; 5-stigmasten-3-one; Neohop-13(18)-ene.

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citations1.Blackplum.fruit with strong astringent action.

last edit date:31th,May.2009.