Old ancient soybean,Soy and the dissemination,cultivation.
Article Content:
- .Basic Botanical Data of Soy.Glycine max.
- .Cultivation and plant history of Soy:Soy and the dissemination.
- .Nutrients and Phytochemicals of Soy.
- .Soybeans are used in a variety of ways in Asia.
- .Soy Active Compounds.
- .History of Soy.
- .Health and Functionality of Soy:1).Soy and Reduction in Cholesterol.
- .Health and Functionality of Soy:2).Soy Improves Digestion.
- .Health and Functionality of Soy:3).Soy Treat heart disease.
- .Health and Functionality of Soy:4).Soy reduce certain cancers.
- .Health and Functionality of Soy:5).Soy is also being studied for possible effectiveness in numerous other conditions.
- .Health and Functionality of Soy:6).Soy as Bowman-Birk inhibitor(BBI).
- .Health and Functionality of Soy:7).Phytoestrogens and Soy Extract.
- .Health and Functionality of Soy:8).Dietary Soybean:A Source of Functional Food Ingredients, Soy proteins,Soy carbohydrates,Soy lipids and phytosterols,Soy phytoestrogens,Soy saponins,Soy Isoflavones.
- .Soy Components:8.1).Soy proteins.
- .Soy Components:8.2).Soy carbohydrates.
- .Soy Components:8.3).Soy lipids and phytosterols.
- .Soy Components:8.4).Soy phytoestrogens.
- .Soy Components:8.5).What are phytoestrogens?.
- .Soy Components:8.6).Soy saponins.
- .Soy Components:8.7).Soy Isoflavones.
- .Research Update and latest findings of Soy Isoflavones.Daidzein.Daidzin.Genistein.Genistin related.
Products Related:Soy Bean Extract.
Name:Soy Bean Extract.
Serie No:R061.
Specifications:10:1 TLC.Soy Isoflavones 40%~60% Genistein80~98%Daidzein 98%HPLC
INCI Name:GLYCINE SOJA EXTRACT
EINECS/ELINCS No.:
CAS:84776-91-0
Chem/IUPAC Name:Glycine Soja Extract is an extract of the beans of the soybean,Glycine soja, Leguminosae
Click right photo or button for introduction details of Soy Bean Extract.
Applications and Properties:
Applications:
Cholesterol reduction.
Improves Digestion.
Secretion of bile acid.
Soy Treat heart disease.
Reduce certain cancers.
Bowman-Birk inhibitor (BBI).
Phytoestrogens.
Properties:
The Soybean has been prized for centuries in Asia as a nutritious, high-protein food with a variety of uses. Today, it's popular in the United States not only in Asian food, but also as a cholesterol-free meat and dairy substitute in traditional American foods. Medicinally, Soy appears to reduce blood cholesterol levels. In fact, the U.S. Food and Drug Administration has authorized allowing foods containing Soy to carry a "heart-healthy" label.
The isoflavones in Soy, primarily genistein and daidzein, have been well researched by scientists for their antioxidant and phytoestrogenic properties.Saponins in Soy enhance immune function and bind to cholesterol to limit its absorption in the intestine. The isoflavones may also reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers. Both animal and human studies have confirmed this. Eating lots of Soybeans may help protect against breast cancer, possibly because they contain so-called phytoestrogens that help block the activity of cancer-promoting estrogen.
Safety and Toxicity:
Generally considered safe.
Reference:
1.Old ancient soybean,Soy and the dissemination,cultivation.
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