Old ancient soybean,Soy and the dissemination,cultivation.
Contents
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- Basic Botanical Data of Soy.Glycine max.
- Cultivation and plant history of Soy:Soy and the dissemination.
- Nutrients and Phytochemicals of Soy.
- Soybeans are used in a variety of ways in Asia.
- Soy Active Compounds.
- History of Soy.
- Health and Functionality of Soy:1).Soy and Reduction in Cholesterol.
- Health and Functionality of Soy:2).Soy Improves Digestion.
- Health and Functionality of Soy:3).Soy Treat heart disease.
- Health and Functionality of Soy:4).Soy reduce certain cancers.
- Health and Functionality of Soy:5).Soy is also being studied for possible effectiveness in numerous other conditions.
- Health and Functionality of Soy:6).Soy as Bowman-Birk inhibitor(BBI).
- Health and Functionality of Soy:7).Phytoestrogens and Soy Extract.
- Health and Functionality of Soy:8).Dietary Soybean:A Source of Functional Food Ingredients, Soy proteins,Soy carbohydrates,Soy lipids and phytosterols,Soy phytoestrogens,Soy saponins,Soy Isoflavones.
- Soy Components:8.1).Soy proteins.
- Soy Components:8.2).Soy carbohydrates.
- Soy Components:8.3).Soy lipids and phytosterols.
- Soy Components:8.4).Soy phytoestrogens.
- Soy Components:8.5).What are phytoestrogens?.
- Soy Components:8.6).Soy saponins.
- Soy Components:8.7).Soy Isoflavones.
- Research Update and latest findings of Soy Isoflavones.Daidzein.Daidzin.Genistein.Genistin related.
Nutrients and Phytochemicals of Soy.:
Soy nuts are highly nutritious and delicious.
Soy, a staple food in many Asian countries, contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. Soy protein provides essential amino acids. When eaten with rice, Soy provides protein comparable to that found in animal products. Soy is low in fat and cholesterol-free.
Soy beans are probably the single most versatile crop in the world. They are used to make tofu, soy sauce, miso, alimentary pastes, food oils, baby food, beer, candy, cereals, diet foods, grits, hypo allergenic milk, meat substitutes, noodles, yeast, candy, coffee creamers, pharmaceuticals and on and on.
Asian diets are traditionally high in soy. The studies of Dr. Mary Jane Minkin, a clinical professor of obstetrics and gynecology at Yale University, concentrated on the high consumption of isoflavones, the phytoestrogens found in soybeans, and their utility to menopausal women.
Reference:
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- 1.Old ancient soybean,Soy and the dissemination,cultivation.
Article Information:
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