Old ancient soybean,Soy and the dissemination,cultivation.

Contents

History of Soy.:

Soy Bean Extract INCI Name Glycine Soja Extract CAS 84776-91-0 Soy isoflavones Genistein CAS 446-72-0 Daidzein CAS 486-66-8 Glycine max L extract photo picture image Ancient Chinese books have many references to the use of soy products. The predecessor of miso probably originated in China as a salt- fermented food called Chiang sometime during the Chou dynasty (722- 481 B.C.). At first, the term referred to any protein-rich animal food that was preserved with salt. The substitution of soybeans for meat and fish as the basic protein of chiang was first described in the Chimin Yaushu (535-550 AD) which is the oldest agricultural encyclopedia in the world. From the book's description, it appears that fermented soybean foods had been prepared several centuries before.
 Soy Bean Extract INCI Name Glycine Soja Extract CAS 84776-91-0 Soy isoflavones Genistein CAS 446-72-0 Daidzein CAS 486-66-8 Glycine max L extract photo picture image
 Soy Bean Extract INCI Name Glycine Soja Extract CAS 84776-91-0 Soy isoflavones Genistein CAS 446-72-0 Daidzein CAS 486-66-8 Glycine max L extract photo picture image

 The cultivation of soybeans occurred with the spread of Buddhism, which recommended vegetarianism, during the Han dynasty (206 B.C.-220 A.D.). It was also around 164 B.C. that Lord Liu An of Huai-nan invented the process of making tofu. Miso probably arrived in Korea directly from China around the same time as the introduction of Buddhism, sometime around the sixth century A. D.
 Soy Bean Extract INCI Name Glycine Soja Extract CAS 84776-91-0 Soy isoflavones Genistein CAS 446-72-0 Daidzein CAS 486-66-8 Glycine max L extract photo picture image
 Soy Bean Extract INCI Name Glycine Soja Extract CAS 84776-91-0 Soy isoflavones Genistein CAS 446-72-0 Daidzein CAS 486-66-8 Glycine max L extract photo picture image

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Reference:
  • 1.Old ancient soybean,Soy and the dissemination,cultivation.

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Available Product
  • Name:Soy Bean Extract
  • Serie No:R061.
  • Specifications:10:1 TLC,Soy Isoflavones 40%,Genistein98%,Daidzein98%HPLC.
  • INCI Name:GLYCINE SOJA EXTRACT
  • EINECS/ELINCS No.:N/A
  • CAS:84776-91-0
  • Chem/IUPAC Name:Glycine Soja Extract is an extract of the beans of the soybean,Glycine soja,Leguminosae

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Soy Bean Extract.

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