Old ancient soybean,Soy and the dissemination,cultivation.
Article Content:
- .Basic Botanical Data of Soy.Glycine max.
- .Cultivation and plant history of Soy:Soy and the dissemination.
- .Nutrients and Phytochemicals of Soy.
- .Soybeans are used in a variety of ways in Asia.
- .Soy Active Compounds.
- .History of Soy.
- .Health and Functionality of Soy:1).Soy and Reduction in Cholesterol.
- .Health and Functionality of Soy:2).Soy Improves Digestion.
- .Health and Functionality of Soy:3).Soy Treat heart disease.
- .Health and Functionality of Soy:4).Soy reduce certain cancers.
- .Health and Functionality of Soy:5).Soy is also being studied for possible effectiveness in numerous other conditions.
- .Health and Functionality of Soy:6).Soy as Bowman-Birk inhibitor(BBI).
- .Health and Functionality of Soy:7).Phytoestrogens and Soy Extract.
- .Health and Functionality of Soy:8).Dietary Soybean:A Source of Functional Food Ingredients, Soy proteins,Soy carbohydrates,Soy lipids and phytosterols,Soy phytoestrogens,Soy saponins,Soy Isoflavones.
- .Soy Components:8.1).Soy proteins.
- .Soy Components:8.2).Soy carbohydrates.
- .Soy Components:8.3).Soy lipids and phytosterols.
- .Soy Components:8.4).Soy phytoestrogens.
- .Soy Components:8.5).What are phytoestrogens?.
- .Soy Components:8.6).Soy saponins.
- .Soy Components:8.7).Soy Isoflavones.
- .Research Update and latest findings of Soy Isoflavones.Daidzein.Daidzin.Genistein.Genistin related.
Soy Components:8.2).Soy carbohydrates.
Whole soybeans contain about 35% carbohydrate on a dry weight basis, including polysaccharides and the oligosaccharides stachyose and raffinose.
Because humans lack digestive enzymes capable of hydrolysing the galactosidic linkages of stachyose and raffinose to simple sugars, these compounds are metabolised by intestinal microorganisms with the production of gas as a result.
Reference:
1.Old ancient soybean,Soy and the dissemination,cultivation.
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