Old ancient soybean,Soy and the dissemination,cultivation.

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applications dot Soy Components:8.2).Soy carbohydrates.

Soy Bean Extract INCI Name Glycine Soja Extract CAS 84776-91-0 Soy isoflavones Genistein CAS 446-72-0 Daidzein CAS 486-66-8 Glycine max L extract photo picture image Whole soybeans contain about 35% carbohydrate on a dry weight basis, including polysaccharides and the oligosaccharides stachyose and raffinose.

 Because humans lack digestive enzymes capable of hydrolysing the galactosidic linkages of stachyose and raffinose to simple sugars, these compounds are metabolised by intestinal microorganisms with the production of gas as a result.

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citations 1.Old ancient soybean,Soy and the dissemination,cultivation.
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last edit date:4th,Mar.2010.
 Available Product
  • Name:Soy Bean Extract
  • Serie No:R061.
  • Specifications:10:1 TLC,Soy Isoflavones 40%,Genistein98%,Daidzein98%HPLC.
  • INCI Name:GLYCINE SOJA EXTRACT
  • EINECS/ELINCS No.:N/A
  • CAS:84776-91-0
  • Chem/IUPAC Name:Glycine Soja Extract is an extract of the beans of the soybean,Glycine soja,Leguminosae
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Soy Bean Extract.
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