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Old ancient soybean,Soy and the dissemination,cultivation.

Article Content:

• .Basic Botanical Data of Soy.Glycine max.
• .Cultivation and plant history of Soy:Soy and the dissemination.
• .Nutrients and Phytochemicals of Soy.
• .Soybeans are used in a variety of ways in Asia.
• .Soy Active Compounds.
• .History of Soy.
• .Health and Functionality of Soy:1).Soy and Reduction in Cholesterol.
• .Health and Functionality of Soy:2).Soy Improves Digestion.
• .Health and Functionality of Soy:3).Soy Treat heart disease.
• .Health and Functionality of Soy:4).Soy reduce certain cancers.
• .Health and Functionality of Soy:5).Soy is also being studied for possible effectiveness in numerous other conditions.
• .Health and Functionality of Soy:6).Soy as Bowman-Birk inhibitor(BBI).
• .Health and Functionality of Soy:7).Phytoestrogens and Soy Extract.
• .Health and Functionality of Soy:8).Dietary Soybean:A Source of Functional Food Ingredients, Soy proteins,Soy carbohydrates,Soy lipids and phytosterols,Soy phytoestrogens,Soy saponins,Soy Isoflavones.
• .Soy Components:8.1).Soy proteins.
• .Soy Components:8.2).Soy carbohydrates.
• .Soy Components:8.3).Soy lipids and phytosterols.
• .Soy Components:8.4).Soy phytoestrogens.
• .Soy Components:8.5).What are phytoestrogens?.
• .Soy Components:8.6).Soy saponins.
• .Soy Components:8.7).Soy Isoflavones.
• .Research Update and latest findings of Soy Isoflavones.Daidzein.Daidzin.Genistein.Genistin related.

Soy Components:8.3).Soy lipids and phytosterols.

Soybeans also contain about 20% lipids, of which about 80% consist of unsaturated fatty acids.

 The major component of crude soybean oil is the omega-6 fatty acid linoleic acid (about 50%), with about 23% oleic acid, 11% palmitic acid, and 7% of the omega-3 fatty acid, linolenic acid.

 Soy is also a major dietary source of phytosterols, in particular b-sitosterol.

 Dietary phytosterol intake varies greatly between populations; the typical western diet provides about 80 mg per day, compared with vegetarian diets, which typically provide about 400 and 345 mg per day, respectively.

 Phytosterols are not absorbed to any significant degree, but inhibit the absorption of cholesterol from the digestive tract.

Reference:

1.Old ancient soybean,Soy and the dissemination,cultivation.

last edit date:5th,June.2009.

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