Peanut history and it's phytochemicals.
Contents
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- Basic Botanical Data of Peanut.
- Peanuts:Arachis hypogaea L.
- Whole Plant Description of Peanut.
- Distribution of Arachis hypogaea L,Peanut,groundnut:Eco-geographic Distribution.
- Taxonomy of genus Arachis.
- History and Origin of Arachis hypogaea L,Peanut,groundnut.
- Peanut: Phytochemicals and nutrients.
- Uses of Arachis hypogaea L.Peanut,groundnut.
- Folk Medicine and Medicinal Uses of Peanut.
- Cooking Peanut.
- Optimization of extraction methods for identification of selected phytochemicals in peanuts.Arachis hypogaea L.
- Research Update:Peanuts.Arachis hypogaea L.
Peanuts:Arachis hypogaea L.:
The peanut is also called goober, pindar, groundnut, and earth nut. While peanuts are most valuable as an agronomic crop here in Florida, they also are grown quite frequently in home vegetable gardens.
The Peanut is the edible seed of the plant, Arachis hypogaea. Although called a nut, the peanut is a member of the pea family Fabaceae, and the fruit is not a nut, but a legume or pod. Peanuts develop underground in a woody pod, usually with two seeds to a pod. The peanut plant is a hairy, taprooted annual that measures 30-50 cm (1-1.5 feet) in height.
Peanuts are also known as Groundnuts (because they grow underground), Earthnuts, Goobers, Goober peas, Pindas, Pinders, Manila nuts and Monkey nuts (although the last of these is often used to mean the entire pod, not just the seeds).
Reference:
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- 1.Peanut history and it's phytochemicals.
Article Information:
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