Oriental Green Peas and the possible benefit of this winter crop.
Contents:
- Basic Botanical Data of Green Peas.
- Green peas Description: Taxonomy, Morphology and Floral Biology.
- History and Origin of Green peas.
- Chemistry of Green peas:Phytochemical and constituents, Nutrients and Facts.
- Uses and Traditional Medicinal Uses of Green peas.
- Safety of Green Peas.
- How to Select and Store Green Peas.
- Tips for Preparing and Cooking Green Peas:A Few Quick Serving Ideas.
- Research Update:Greean Pea or Pisum sativum L.
Applications and Properties:
Applications:
Nutritional:Peanuts consisting of 20 to 30% protein, 5 to 15% carbohydrate, and 40 to 50% oil or fat,contain the important B vitamins, B1, B2, and B3. Niacin, vitamin B3, is extraordinarily plentiful with 1 ounce registering 3.80 mg., while folic acid measures in at a whopping 41.2 mcg.
Properties:
Green peas are bursting with nutrients. They provide good to excellent amounts of 8 vitamins, 6 minerals, dietary fiber and protein. Green peas' supercharged nutritional profile can supercharge your health.
Prevent Cancer and Bad hyperlipidemia.
Safety and Toxicity:
Green peas are not a commonly allergenic food,are not included in the list of 20 foods that most frequently contain pesticide residues,and are also not known to contain goitrogens,oxalates,or purines.
Reference:
1.Old ancient soybean,Soy and the dissemination,cultivation.
last edit date:4th,Mar.2010.
- Name:Green Peas Extract
- Serie No:R063.
- Specifications:10:1 TLC.
- INCI Name:PISUM SATIVUM EXTRACT
- EINECS/ELINCS No.:290-130-6
- CAS:90082-41-0
- Chem/IUPAC Name:Pisum Sativum Extract is an extract of the seeds of the pea,Pisum sativum,Leguminosae





