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Oriental Green Peas and the possible benefit of this winter crop.
Contents:
- Basic Botanical Data of Green Peas.
- Green peas Description: Taxonomy, Morphology and Floral Biology.
- History and Origin of Green peas.
- Chemistry of Green peas:Phytochemical and constituents, Nutrients and Facts.
- Uses and Traditional Medicinal Uses of Green peas.
- Safety of Green Peas.
- How to Select and Store Green Peas.
- Tips for Preparing and Cooking Green Peas:A Few Quick Serving Ideas.
- Research Update:Greean Pea or Pisum sativum L.
Tips for Preparing and Cooking Green Peas:A Few Quick Serving Ideas.
Tips for Preparing and Cooking Green Peas:
Before you remove the peas from the pod, rinse them briefly under running water. To easily shell them, snap off the top and bottom of the pod and then gently pull off the thread that lines the seam of most peapods. For those that do not have threads, carefully cut through the seam, making sure not to cut into the peas. Gently open the pods to remove the seeds, which do not need to be washed since they have been encased in the pod.
The classic way of cooking garden peas is to line a saucepan with several leaves of washed, Boston or Bibb lettuce and then place the peas on the lettuce. You can then add fresh herbs and spices if you desire. Cover the peas with more lettuce leaves, add one or two tablespoons of water, and cover the pan. Cook the peas for about 15 to 20 minutes, after which they should be tender and flavorful.
Snow peas and snap peas can be eaten raw, although the cooking process will cause them to become sweeter. Either way, they should be rinsed beforehand. One of the best ways to cook these types of peas is to lightly steam them.
A Few Quick Serving Ideas:
Add some fresh peas to green salads.
Healthy saute snap peas with shiitake mushrooms.
Mix green peas with chicken, diced onions and almonds to make a delicious and colorful chicken salad.
Mix snow peas in with your favorite vegetable healthy stir-fries.
Fresh pea pods are a great food to pack in a lunch box.
Reference:
1.Old ancient soybean,Soy and the dissemination,cultivation.
last edit date:4th,Mar.2010.
- Name:Green Peas Extract
- Serie No:R063.
- Specifications:10:1 TLC.
- INCI Name:PISUM SATIVUM EXTRACT
- EINECS/ELINCS No.:290-130-6
- CAS:90082-41-0
- Chem/IUPAC Name:Pisum Sativum Extract is an extract of the seeds of the pea,Pisum sativum,Leguminosae
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