Popular black bean recipes as turtle treasure and its modern uses,Blackbean polyphenols...where to source Black Bean Extracts?

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Basic Botanical Data of Black Bean.

Black Bean Extract INCI Name Phaseolus Vulgaris Extract CAS:85085-22-9 EINECS ELINCS No 285-354-6 Turtle beans black Spanish beans Tampico beans photo picture image Black Beans, dried
 Botanical Name: Phaseolus vulgaris
 Common Names: turtle beans (black turtle beans), black Spanish beans, Tampico beans, and Venezuelan beans.
 (This is not the same bean as that used in oriental cuisines. Fermented black beans etc. are made with black soybeans.)
 A type of French bean "Phaseolus vulgaris" widely cultivated in South America and the Far East. The dried bean has a black skin and white flesh and can be used as kidney beans.

 Synoms:turtle beans, black turtle beans, black Spanish beans, Tampico beans, and Venezuelan beans
 Black Bean Extract INCI Name Phaseolus Vulgaris Extract CAS:85085-22-9 EINECS ELINCS No 285-354-6 Turtle beans black Spanish beans Tampico beans photo picture image

 Black beans, botanically-known as Phaseolus vulgaris, are native to the Americas. One of over 500 varieties of kidney beans, black beans are also known as turtle beans, caviar criollo, and frijoles negros. These beans date back at least 7,000 years when they were a staple food in the diets of Central and South Americans.

 Black beans could not be more succinctly and descriptively named. They are commonly referred to as turtle beans, probably in reference to their shiny, dark, shell-like appearance. With a rich flavor that has been compared to mushrooms, black beans have a velvety texture while holding their shape well during cooking.

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citations1.Popular black bean recipes as turtle treasure and its modern uses,Blackbean polyphenols...where to source Black Bean Extracts?

last edit date:8th,June.2009.