Popular black bean recipes as turtle treasure and its modern uses,Blackbean polyphenols...where to source Black Bean Extracts?
Contents
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- Basic Botanical Data of Black Bean.
- Description of Black Bean.
- History,Popular black bean recipes and uses.
- Black Bean Phaseolus Vulgaris L Anthocyanins:Character.
- Black Beans, the Latin American Treasure.
- Black Bean-Phaseolus Vulgaris L Health Benefits:Cholesterol Lowering and Lower Your Heart Attack Risk.
- Black Bean-Phaseolus Vulgaris L Health Benefits:Sensitive to Sulfites?Black Beans May Help.
- Black Bean-Phaseolus Vulgaris L Health Benefits:Black Bean: A Fiber All Star.
- Black Bean-Phaseolus Vulgaris L Health Benefits:Good supply of magnesium and folate:Black Bean.
- Black Bean-Phaseolus Vulgaris L Health Benefits:Blackbean polyphenols.
- Black Bean-Phaseolus Vulgaris L Health Benefits:Black Beans Give You Energy to Burn While Stabilizing Blood Sugar.
- Black Bean-Phaseolus Vulgaris L Health Benefits:Black Beans and minerals sources.
- Nutrition of Black Bean.
- Safety of Black Bean.
- Black beans cooking tips and equivalents.
- Research Update:Black beans or Phaseolus Vulgaris L.
Black Bean Phaseolus Vulgaris L Anthocyanins:Character.:
Anthocyanins are the most important group of water-soluble pigments visible to the human eye. They are responsible for most of the red, purple, and blue colors exhibited by flowers, fruits and other plant tissues. One of the most important functions of anthocyanins is the attraction of insects and birds for purposes of pollination and seed dispersal.
There is current medical interest in anthocyanins due to their anti-inflammatory activity and their ability to decrease capillary fragility. Anthocyanins also have considerable potential in the food industry as natural colorants to replace synthetic dyes. However, their commercial use has been limited due to their instability to various chemical and physical factors, difficulty of purification and limited availability.
Our group is involved in the processing of black beans by extrusion. In order to improve the color of extruded black bean powders, we first had to determine the original anthocyanin content in fresh black beans. Black beans were found to contain delphinidin 3-glucoside (56%), petunidin 3-glucoside (26%) and malvidin 3-glucoside (18%). It was determined that the anthocyanin content in the seed coat of black beans is about 2.37 g/100 g of seed coat or 2.37%.
This high level of anthocyanins in the seed coat of black beans makes them a potentially important source of natural pigments.
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Reference:
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- 1.Popular black bean recipes as turtle treasure and its modern uses,Blackbean polyphenols...where to source Black Bean Extracts?
Article Information:
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