Black Rice- the kernel of Black Paddy,From black tribute rice to chinese black rice: deconstruction from daily economics?

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   Basic Botanical Data of Black rice:
 Black Rice- the kernel of Black Paddy!
 Common names:Chinese Black Rice,China Black Rice,black herb paddy,purple aromatic rice,tribute rice,black tribute rice,Chinese Black Forbidden Rice
 Botanical Source: dry kernel of black paddy
 Color Reason: the black rice show black appearance mainly for high amount of melanin.
 


 Basic Botanical Data of Black rice:
 Description and Traditiona Use of Black Rice:
 Uses of Balck Rice:
 Black Rice: Directions for cooking:
 Nutrition Value of Black Rice:
 Origin and legend of Black rice:
 Black Hair Elixir:
 From black tribute rice to chinese black rice: deconstruction from daily economics
 Research Update:Black Paddy.Balack Rice.


   Description and Traditiona Use of Black Rice:

 It cooks very much like a non-glutinous rice. It has excellent texture,
 Chinese black rice is a short grain rice with a high gluten content making it perfect for both sweet and savory dishes.
 Chinese black rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking.
 This rice has a sweet flavor and a wonderful sticky texture.Traditionally served in Taiwan and mainland China as a dessert ingredient.

 Has a black-colored bran layer, popular in Asian cuisine, which sometimes lightens to a deep purple after cooking. There are many varieties of black rice from China, Thailand and Indonesia.

 


   Uses of Balck Rice:

 As a Pilaf: Steamed and plain and served with a stir fry dish or a curry!

 Recipe of Black Rice:
 1 cup black Chinese rice
 3 tablespoons butter or ghee or oil
 1 medium yellow onion, diced fine
 2 cloves garlic, minced or 1 whole red dry chili or 1/2 small green pepper

 minced (optional)
 Water to cover plus 1 inch of water
 1 tablespoon toasted sesame oil
 Saute the onion in the butter till clear; add the garlic, Add rice, water
 and bring to a boil. Reduce to a simmer, cover the pot tightly and cook for approximately 30 to 45 minutes or till the rice is soft but firm.
 Add more liquid if rice dries out during cooking. Fluff rice when done and add sesame oil.
 Enjoy with a curry, sweet and sour dish of stir fry.

 Suggested Use:
 When cooked, Black Chinese Rice has a beautiful shiny, Indigo color. Use Black Rice alone or mix with White Rice for color and texture in stuffings, desserts, rice molds pudding and Rice Balls.

 


   Black Rice: Directions for cooking:

 1. If you don't want the color of the rice to bleed into your other foods, then rinse rice until the water runs clear.
 2. Then mix 2 parts water with 1 part rice.
 3. Bring to a boil. Then reduce to a simmer and cover.
 4. Simmer for 30 minutes.
 5. Remove from heat, but do not uncover.
 6. Let it sit for 10-15 minutes away from the heat.
 7. Fluff the rice with a fork.

 Black rice taste very nice and looks fine, also has certain medicinal uses, and famous as "herb paddy". Opinion from Traditional Chinese Medicine suggest: black rice benefit spleen, good for stomach, strong body health, treat liver disease, strong kidney, treat muscle and moist skin.
 with good benefits mentions above, black rice could be used to treat following disease; headache,swimming,anemia, hair balding, body weak, night sweat, waist and knee, phthisic,hepatitis, etc.


   Nutrition Value of Black Rice:

 Black rice is highly value and good source of phyto protein, 9.56~11.8%, higher than common rice, rich in 16 kinds of amino acid, the potency of lysine 3 to 4 times than common rice, arginine twice than common rice, also rice in other amino acid.
 Other nutrients such as Vitamin B1,Vitamin B2, phosphor,iron, zinc, selenium and other minerals high grade than common rice.


   Origin and legend of Black rice;

 According to registration of Yang County annals, black rice breeded and cultivated by the famous general marquis Zhang Qian of Han Dynasty, 140.B.C.
 Cultivation of black paddy of Yang County with history more than 2000 years, from old sayings, in the Han Dynasty, Mr.Zhang Qian study at hometown ChengGu (an area of ChengGu,Yang County of ShanXi present) before attend the troops and became general.
 One Day,Mr.Zhang Qian read books in a willow woods, feel tired and sleepy, so come into dreams against willow stub, in the dreams, Mr.Zhang Qian come to bullfighting palace,
 have a formal visit at oracle Mr.Wen Qu Xing and want the old oracle tell him something about his future. Mr. Wen Qu Xing tell him:"Future Great!"; and then Mr.Zhang Qian ask again :"When can i sail before and on the wind of Han Dynasty?"...

 The old Oracle Mr.Wen Qu Xing answer him:" Once you catch sight of black rice, that day your success." After that, Mr.Zhang Qian try hard to read books again and again, also step day and day to the river side looking for black rice.
 After 3 years searching, Mr.Zhang Qian find a gray colored paddy from a bundle of wild paddy, shelled it, and find the black rice. Just this year, Mr.Zhang Qian came to be an official of Han Dynasty.
 Later, Mr.Zhang Qian gift the black rice to the King Liu Che,and this emperor feel very happy and set this thing as "tribute rice",later became forbidden rice. this tradition keep till later of Manchu Colonization Period(Qing).


 


   Black Hair Elixir:

 What from Dr.Li Shi Zhen, the author of Ben Cao Gang Mu suggested before that mixture of He Shou Wu,black sesame, black rice, and black ant could be good for treating hair pale.


   From black tribute rice to chinese black rice: deconstruction from daily economics

 A premium medium-grain rice grown in China and once the exclusive grain of Chinese emperors. When cooked it is not sticky like other black rices and has a nutty taste and rich purple color.
 Black Chinese rice is a whole-grain rice with its purplish-black bran layer intact. In China, it's sometime called Forbidden Rice or the Emperor's Rice, since, as the story goes, during the Ming and Qing dynasties black rice was reserved for the emperor's use as a tribute to his longevity and health. In Chinese medicine, black rice is valued as a blood toner that helps balance the body's chi. In Western terms, Black Chinese rice's nutritional analysis is high in iron.
 Legend holds that Chinese emperors were once the sole consumers of Forbidden Rice, which also goes by the name "tribute rice" because farmers would present it as an offering to the emperor. Lotus Foods, the sole importer, first discovered it a few years ago in China's southwestern autonomous minority tribal regions near Laos.
 The rice was headed for extinction because younger inhabitants were migrating to China's busy cities and farmers were devoting their fields to white-rice hybrids offering higher and more profitable yields. Then the grain caught on with avant-garde chefs. Lotus Foods, convinced it could make the growing of Forbidden Rice profitable for farmers if it distributed it to restaurants, has arranged to have it grown by contract.

 


 In the West, black rice is most often found served with main courses.
 Legend tells us that this ancient grain was once eaten exclusively by the Emperors.

 Today, this medium-size Chinese black rice can be enjoyed everyday and is prized for its delicious nutty taste, soft texture, and beautiful rich deep purple color. High in nutritional and medicinal value, Forbidden Rice is rich in iron and considered a blood tonifier. Unlike other black rice from Asia, it is not glutinous or rough and cooks in only 30 minutes to produce a superior flavor, texture, and color.


  Scientific References:

  1.Black Rice- the kernel of Black Paddy,From black tribute rice to chinese black rice: deconstruction from daily economics?