Black Rice- the kernel of Black Paddy,From black tribute rice to chinese black rice: deconstruction from daily economics?
Contents:
- Basic Botanical Data of Black rice.
- Description and Traditiona Use of Black Rice.
- Uses of Black Rice.
- Black Rice: Directions for cooking.
- Nutrition Value of Black Rice.
- Origin and legend of Black rice.
- Black Hair Elixir.
- From black tribute rice to chinese black rice: deconstruction from daily economics.
- Research Update:Black Paddy.Balack Rice.
Description and Traditiona Use of Black Rice.
It cooks very much like a non-glutinous rice. It has excellent texture,
Chinese black rice is a short grain rice with a high gluten content making it perfect for both sweet and savory dishes.
Chinese black rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking.
This rice has a sweet flavor and a wonderful sticky texture.Traditionally served in Taiwan and mainland China as a dessert ingredient.
Has a black-colored bran layer, popular in Asian cuisine, which sometimes lightens to a deep purple after cooking. There are many varieties of black rice from China, Thailand and Indonesia.
Reference:
1.Black Rice- the kernel of Black Paddy,From black tribute rice to chinese black rice: deconstruction from daily economics?
last edit date:4th,Mar.2010.
- Name:Black rice,purple aromatic rice Extract.
- Serie No:R065.
- Specifications:10:1 TLC.
- INCI Name:N/A
- EINECS/ELINCS No.:N/A
- CAS:N/A
- Chem/IUPAC Name:N/A





