Black Rice- the kernel of Black Paddy,From black tribute rice to chinese black rice: deconstruction from daily economics?
Article Content:
- .Basic Botanical Data of Black rice.
- .Description and Traditiona Use of Black Rice.
- .Uses of Black Rice.
- .Black Rice: Directions for cooking.
- .Nutrition Value of Black Rice.
- .Origin and legend of Black rice.
- .Black Hair Elixir.
- .From black tribute rice to chinese black rice: deconstruction from daily economics.
- .Research Update:Black Paddy.Balack Rice.
Uses of Black Rice.
As a Pilaf: Steamed and plain and served with a stir fry dish or a curry!
Recipe of Black Rice:
1 cup black Chinese rice
3 tablespoons butter or ghee or oil
1 medium yellow onion, diced fine
2 cloves garlic, minced or 1 whole red dry chili or 1/2 small green pepper
minced (optional)
Water to cover plus 1 inch of water
1 tablespoon toasted sesame oil
Saute the onion in the butter till clear; add the garlic, Add rice, water
and bring to a boil. Reduce to a simmer, cover the pot tightly and cook for approximately 30 to 45 minutes or till the rice is soft but firm.
Add more liquid if rice dries out during cooking. Fluff rice when done and add sesame oil.
Enjoy with a curry, sweet and sour dish of stir fry.
Suggested Use:
When cooked, Black Chinese Rice has a beautiful shiny, Indigo color. Use Black Rice alone or mix with White Rice for color and texture in stuffings, desserts, rice molds pudding and Rice Balls.
Reference:
1.Popular black bean recipes as turtle treasure and its modern uses,Blackbean polyphenols...where to source Black Bean Extracts?




