Black Rice- the kernel of Black Paddy,From black tribute rice to chinese black rice: deconstruction from daily economics?

Uses of Black Rice.

Black rice,purple aromatic rice.Extract.Black rice the kernel of Black Paddy Chinese Black Rice black herb paddy purple aromatic rice black tribute rice Chinese Black Forbidden Rice photo picture image As a Pilaf: Steamed and plain and served with a stir fry dish or a curry!
Recipe of Black Rice:
1 cup black Chinese rice
3 tablespoons butter or ghee or oil
1 medium yellow onion, diced fine
2 cloves garlic, minced or 1 whole red dry chili or 1/2 small green pepper
Black rice,purple aromatic rice.Extract.Black rice the kernel of Black Paddy Chinese Black Rice black herb paddy purple aromatic rice black tribute rice Chinese Black Forbidden Rice photo picture image

minced (optional)
Water to cover plus 1 inch of water
1 tablespoon toasted sesame oil
Saute the onion in the butter till clear; add the garlic, Add rice, water
and bring to a boil. Reduce to a simmer, cover the pot tightly and cook for approximately 30 to 45 minutes or till the rice is soft but firm.
Add more liquid if rice dries out during cooking. Fluff rice when done and add sesame oil.
Enjoy with a curry, sweet and sour dish of stir fry.
Black rice,purple aromatic rice.Extract.Black rice the kernel of Black Paddy Chinese Black Rice black herb paddy purple aromatic rice black tribute rice Chinese Black Forbidden Rice photo picture image

Suggested Use:
When cooked, Black Chinese Rice has a beautiful shiny, Indigo color. Use Black Rice alone or mix with White Rice for color and texture in stuffings, desserts, rice molds pudding and Rice Balls.