Black Pepper,Black Pepper Seed,Piper nigrum,Piper:the Kind of spices,one of the oldest and the most popular spice in the world.

Contents

• Botanical Data Info of Black Pepper.
• Habitata,Cultivation and Origin of Pepper.
• Black Pepper Production.
• Black Pepper:Description and Varieties.
• History of Black Pepper and Medicinal Use.
• Table Black Peper,Coarse Black Pepper.
• Black Pepper Directions:Common use,healing qualities and cooking tips.
• Recipe of Black Pepper.
• Black Pepper:Phytochemicals and Constituents.
• Health Benefits,Medicinal Action and Uses of Black Pepper.
• Administration and Safety of Black Pepper.
• Nutrients of black pepper.
• Research Update: Black pepper or Piper nigrum L.

Botanical Data Info of Black Pepper.:

Botanical:Pepper (Piper nigrum L.)
 Order: Piperales
 Family:Piperaceae (pepper family).
 Genus: Piper
 Species: P. nigrum
 Binomial name:Piper nigrum
 PinYin:Hu Jiao

 Synonyms:Black Pepper. Piper (United States Pharmacopceia). Hei Hu Jiao.Bai Hu Jiao,Lv Hu Jiao.Black Pepper, Blanc Poivre, Kosho, Pepe,green peppercorns, Pepper, Pepper Extract, Pepper Plant, Peppercorn, Pfeffer, Pimenta, Pimienta, Piper, Poivre, Poivre Noir, White Pepper. English pepper, Lada hitan, black pepper (with cortex), white pepper (cortex removed), green peppercorns (green with cortex), black peppercorns, piper, pepper bark.
 Part Used:Dried unripe fruit.,Dried fruits, essential oil.
 Where to find it: It is a native of Java, Sumatra and Malabar.
 Flowering time: Summer. Astrology: Under the dominion of Mars.
 

 Aroma and Flavour of Black Pepper:Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent.

 Taste and Aroma:Black Pepper has a sharp, pungent aroma and flavor. White Pepper is hotter, less subtle and mildly fermented. Green Peppercorn is milder in flavor and has a fresh taste.It comforts and warms a cold stomach.There are three sorts - Black, White and Long. They are climbing twining tropical plants with white flowers, borne in catkins, and red berries.

 Modern uses: Pepper is a digestive stimulant and anti-flatulent remedy. It is also anti-bacterial and insecticidal. It is incorporated into pills or the powder is taken in doses Of 5-15 grains (325--975 rng).

Reference:

• 1.Black Pepper,Black Pepper Seed,Piper nigrum,Piper:the Kind of spices,one of the oldest and the most popular spice in the world.

Article Information:

♥The article and literature was edited by herbalist of MDidea Extracts Professional.It runs a range of online descriptions about the titled herb and related phytochemicals,including comprehensive information related,summarized updating discoveries from findings of herbalists and clinical scientists from this field.The electronic data information published at our official website www.mdidea.com and www.mdidea.net,we tried best to update it to latest and exact as possible.
♣ last edit date:Dec 7th 2012 at 14:30