Carrot,Daucus carota,Origin and Archeology of Carrot,Modern Researches.

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Pigment Power in Carrot Colour.

Carrot Extract INCI Name Daucus Carota Extract CAS 84929-61-3 EINECS ELINCS No 284-545-1 Daucus carota sativa extract Carrot ext Carrot Root Extract Red Carrot Extract Rabbit Carrot Extract photo picture image Have you ever seen a purple carrot? How about white, yellow, or red? Most people haven't, even though such carrots have existed for hundreds of years. You may see them in the future. Recent research at the University of Wisconsin-Madison suggests that pigments in these colourful carrots, which taste just like regular carrots, may help prevent heart disease and cancer, and reduce cholesterol. Studies examining the health benefits of fruits and vegetables are revealing the disease-preventive powers of the pigments that give plants their distinctive colours.
Carrot Extract INCI Name Daucus Carota Extract CAS 84929-61-3 EINECS ELINCS No 284-545-1 Daucus carota sativa extract Carrot ext Carrot Root Extract Red Carrot Extract Rabbit Carrot Extract photo picture image

Orange carrots get their colour from beta carotene, a pigment the body converts to vitamin A. Vitamin A deficiency, although rare in the United States, poses a major public health problem in developing countries second only to protein malnutrition.
Carrot Extract INCI Name Daucus Carota Extract CAS 84929-61-3 EINECS ELINCS No 284-545-1 Daucus carota sativa extract Carrot ext Carrot Root Extract Red Carrot Extract Rabbit Carrot Extract photo picture image

According to the World Health Organization, vitamin A deficiency partially or totally blinds nearly 350,000 children from more than 75 countries every year. Roughly 60 percent of these children die within months of going blind. However, vitamin A deficiency is preventable.