Zea Mays,Sweet Corn,the uses and benefit of corn.maize...
- Basic Botanical Data of Corn.
- Physical Characteristics of Corn.
- Corn Botanical Description.
- History and Origin of Corn.
- Uses of Corn.
- Corn Phytochemicals and constituents.
- Uses for maize(Corn).
- Common and Medicinal Uses of Corn.
- Ethnobotany:Corn Worldwide Uses.
- Health Benefits of Corn.
- Safety,Dosage,Research of Corn.
- Corn's family tree and spectrum of Corn.
- Corn Nutrition Facts.
- Characterization of Anthocyanin Extracts from Maize Kernels.
- Research Update:Zea mays L.
Applications and Properties:
High-Fiber Food: Diets high in fiber-rich foods like corn - a cup provides 23% of the daily value for fiber.
Lower Risk of Lung Cancer.
Memory Maintain with Thiamin (Vitamin B1).
Energy Production,Even Under Stress.
Nutrition Value:corn is rich and good source for vitamin B1 (thiamin),folate,dietary fiber,vitamin C,phosphorus,manganese,vitamin B5 (pantothenic acid).
For western civilization, the story of corn began in 1492 when Columbus's men discovered this new grain in Cuba. An American native, it was exported to Europe rather than being imported, as were other major grains.
The grain is taken from the husk by hand, and when ground upon stones, makes an excellent flour, of which it yields much more, with much less bran, than wheat does, and exceeds it in crust, pancakes, puddings, and all other uses except bread; but a sweetness peculiar to it, which in all other cases makes it agreeable, is here less so. It is excellent for feeding horses, poultry and hogs, and fattens them much better and sooner than peas or barley.It was the only bread-grain known in America when first discovered by the Spaniardss, and is there called maize.
Safety and Toxicity:
- 1.Zea Mays,Sweet Corn,the uses and benefit of corn.maize...
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