What is the use of Castanea mollissima Bl.,or Chinese chestnut? High quality Chestnut extracts powder.
Article Content:
- .Botanical Basic Data of Chestnut.
- .Habitat of chestnut.
- .Chestnut Plant Part Used.
- .Physical Characteristics of Chestnut Part.
- .Composition and Nutrients of Chestnut.
- .Edible Uses of Chestnut.
- .Medicinal Uses of Chestnut.
- .Other Uses of chestnut.
- .Contribution to diet, food uses.
- .Research Update:Castanea mollissima
Botanical Basic Data of Chestnut.
Chinese Chestnuts (Castanea mollissima)
Latin Name: Castanea mollissima Bl.
Scientific Name: Castanea mollissima Blume
Common name: Chinese chestnut
Family: Fagaceae
Family: Fagaceae Recommended Temperature Zone:
Origin: China and Korea
Growth Habits: Deciduous tree, 40 feet to 60 feet tall (12 m-18 m), 40 feet to 60 feet in spread (12 m-18 m)
Watering Needs: Regular water
Blooming Habits:Light yellow flowers.
Synonyms: Castanea hupehensis (Dode.), Castanea duclouxii (Dode.), Castanea bungeana (Blume.) ;Castanea bungeana Bl. ;Castanea bungeana;Castanea formosana
Language names:Chestnut, chaignes/marron (French), Kastanie;Edelkastanie (German), castagna/marrone (Italian), castana/marrona (Spanish), castanba (Portuguese), kashtan (Russian), li zi (Chinese),
Definition of Chinese chestnut(Botany, Food)(n.):A chestnut (Castanea mollissima) native to China and Korea, resistant to chestnut blight and cultivated as an ornamental and for its edible nuts.
Reference:
1.What is the use of Castanea mollissima Bl.,or Chinese chestnut? High quality Chestnut extracts powder.
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