Lotus Seed,Semen Nelumbus and traditional remedy!
- Botanical Info and Identification of Lotus.
- Lotus Seed Qualities.
- Origin of Lotus Seed.
- What is lotus seed? What is it used for?.
- Lotus Seed Applications.
- Lots Seed suggestions.
- Lotus Seed Soup.
- Reference Materials:Lotus Seed.
- Traditional Lotus Seed Formulations.
- Lotus Seed Modern Researches.
- Research Update:Lotus Seed or Semen Nelumbinis.
What is lotus seed? What is it used for?:
Lotus seeds come from the lotus plant, which is found throughout the Middle East and Asia. The typical lotus seed is small, round and white or off-white in appearance. In China, lotus plants are grown in the Hunan, Fujiang, Fiangsu and Zhejiang provinces. The seeds are usually collected in August and September, and are dried in the sun (after having the skins of the seed removed).
The lotus (Nelumbo nucifera) is a fresh-water plant that grows in semitropical climates. It originated in India and was brought to other countries, ranging from Egypt to China, about 2,000 years ago. It is cultivated extensively in Southeast Asia (mostly in China), primarily for food, with much smaller amounts for herbal medicine. All parts of the plant are utilized, but the primary reason for its current widespread cultivation is to collect the rhizomes (sometimes referred to as roots) and seeds. The whole plant is harvested in late summer when the seeds have matured.
The rhizomes are a food used extensively in China, sold whole or in cut pieces, fresh, frozen, or canned. They are consumed as a vegetable, usually fried or cooked in soups.China is one of the primary users of the rhizomes, representing about 1% of all vegetables consumed there.
Lotus seeds (lianzi) are a major product of southern China, though production figures are not available. There is substantially less weight of the dried seeds per plant than the weight of the fresh rhizomes, so the total production quantities may be on the order of a few thousand tons. Additionally, lotus leaves are used as a flavoring and a wrapper for rice preparations in making dim sum; the plumules (large seed cases) are dried for use as decorations. Lotus stems are used in preparing salads and the dried flowers are used in cooked dishes, such as Mandarin Duck and Lotus Flowers; the fresh flowers are a common decoration. The bitter lotus embryos within the seeds, and the lotus stamens are primarily used as medicines rather than foods.
In traditional Chinese medicine, lotus seeds are considered sweet and neutral, and are associated with the Spleen, Kidney and Heart meridians. They contain asparagin, fats, proteins and some starches, and trace elements of calcium, magnesium, zinc and iron. They are taken to tonify the spleen, reinforce the kidneys and nourish the blood. Lotus seeds have astringent properties, and are consumed to help relieve the symptoms of diarrhea and improve appetite. Other conditions treated with lotus seeds include palpitations, insomnia and irritability. Among the herbs with which lotus seeds are used are ginseng, poria and dioscorea.
Nutritional Value of Lotus Seed:
Lotus seeds have been analyzed to determine their nutritional value. In 100 grams (yielding about 350 calories of energy), there are 63-68 grams carbohydrate (mostly starch), 17-18 grams of protein, and only 1.9-2.5 grams fat; the remainder is water (about 13%), and minerals (mainly sodium, potassium, calcium, and phosphorus). As a protein source, lotus seeds are relatively good, with a one ounce serving (of dried seeds) providing 5 grams. The seeds are low in fiber and not a good source of vitamins. All the recipes given above are very low in fat, but high in carbohydrates.
- 1.Lotus Seed,Semen Nelumbus and traditional remedy!
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