Hazelnut or Fibert:Corylus avellana L.
Contents:
- Botanical description:Corylus avellana L.
- Kernel Types:Hazelnut.
- Hazelnut Taxonomy,cultivars.
- Hazelnut Origin, history of cultivation.
- General Culture:Hazelnut.
- Nutritional Values:Hazelnut.
- Research Update:Hazelnut or Corylus avellana L.
Kernel Types:Hazelnut.
Round hazelnut kernels : With diameters equal or slightly less than their height.
Pointed hazelnut kernels : With height slightly more than their diameters and tapering end.
Other hazelnut kernels : Those other than round and pointed hazelnuts.
Hazelnuts kernels are prepared in extra, 1 and class 2. Extra and 1st class hazelnut kernels have a minimum diameter of 9 mm. Those below this size are named thin or piccola (6 ~ 9 mm) hazelnuts.
Extra and 1st class hazelnuts are generally prepared in following sizes in accordance with the requirement of the buyer:
13-15 mm
11-13 mm.
less than 11 mm.
2nd class hazelnut kernels do not require a sizing.
Reference:
1.Hazelnut or Fibert:Corylus avellana L.
last edit date:9th,Mar.2010.
- Name:Hazelnut Extract
- Serie No:P025
- Specifications:10:1 TLC.
- INCI Name:CORYLUS AVELLANA NUT EXTRACT,CORYLUS ROSTRATA NUT EXTRACT
- EINECS/ELINCS No.:281-667-7
- CAS:84012-21-5
- Chem/IUPAC Name:Corylus Avellana (Hazel) Nut Extract is an extract of the nuts of the hazelnut,Corylus avellana,Betulaceae. Corylus Rostrata (Hazel) Nut Extract is an extract of the nuts of the hazel, Corylus rostrata, Betulaceae.





