Onion,Classifications,Tradition,History,Magical,Modern Updated.
Article Content:
- .Onion Basic Info.
- .Onion Botanical Description.
- .Onion Classification.
- .Onion and History.
- .Onions:Archeology and Registration.
- .Onions and Phytochemicals.
- .Onion Nutritional Analysis.
- .Modern Research Update:Health Benefits.
- .FAQ:Frequently Asked Questions of Onion.
- .Onion Handlings:How to Select,Prepare,Store Onions?.
- .Onion Trivia and Onion Cooking.
- .Research Update:Allium cepa or common onion.
Onion Basic Info.
Official Latin Name: Allium cepa
Onion
Common Name:ONION
Genus Species:Allium cepa
Family:Alliaceae,Liliaceae
Origin:Himilayas, Siberia,Persia; it was already known in very ancient times.
Cultivated:Widely around the world
Useful Parts:
Medicinal Properties Onion (Allium cepa) and other alliaceous vegetables are similar in many respects to garlic. The tear-evoking lachrymatory chemical released when onion is crushed or cut is thiopropanal S-oxide. The stimulating effect on the mucosa and secretory glands of the eyes and nose has resulted in onion being selected for homeopathic use as a treatment for colds.
Translations for: Onion
Nederlands (Dutch):ui
Francais (French) :oignon
Deutsch (German) :n. - Zwiebel
Italiano (Italian) :cipolla
Portugues (Portuguese) :n. - cebola (m)
Reference:
1.Onion,Classifications,Tradition,History,Magical,Modern Updated.




