Onion,Classifications,Tradition,History,Magical,Modern Updated.

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Onion Nutritional Analysis.

Common Onion Extract INCI Name Allium Cepa Extract CAS 8054-39-5 EINECS ELINCS No 232-498-2 Onion Extract onion-extract aqueous onion extract AOE cycloalliin-enriched onion extract photo picture image Onions are low in calories yet add abundant flavor to a wide variety of foods. With only 30 calories per serving, onions are sodium, fat, and cholesterol free, and provide dietary fiber, vitamin C, vitamin B6, potassium, and other key nutrients.

 Higher intakes of fruits and vegetables have been associated with a variety of health benefits. Research shows that onions may help guard against many chronic diseases. That's probably because onions contain generous amounts of a flavonoid called quercetin. Other sources are tea and apples, but research shows that absorption of quercetin from onions is twice that from tea and more than three times that from apples. Studies have shown that quercetin protects against cataracts, cardiovascular disease, and cancer.

 In addition, onions contain a variety of other naturally occurring chemicals known as organosulfur compounds that have been linked to lowering blood pressure and cholesterol levels.

Onion Nutrition Facts.

Onion Nutrition Facts 1/2 cup (80 g)
Chopped Raw Onion
Percent Daily Values*
Calories 30  
Total Fat 0 0%
Cholesterol 0 0%
Sodium 0 0%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 6%
Sugars 5 g  
Protein 1 g  
Vitamin C 5 mg 9%
Vitamin B6 0.1 mg 5%
Calcium 16 mg 2%
Iron 0.2 mg 1%
Folic Acid 15.2 mcg 4%
Potassium 126 mg 4%
Selenium 0.5 mcg 1%
Zinc 0.2 mg 1%
*Percent of the U.S. Daily Values or U.S. Recommended Dietary Intakes for food labels (Adults and Children 4+ yrs)

Onion Nutritional Profile.

Onions, Raw
1.00 cup
60.80 calories
NutrientAmountDV
(%)
Nutrient
Density
World's Healthiest
Foods Rating
chromium24.80 mcg 20.7 6.1very good
vitamin C 10.24 mg 17.1 5.1very good
dietary fiber2.88 g 11.53.4very good
manganese 0.22 mg 11.0 3.3good
molybdenum8.00 mcg10.7 3.2good
vitamin B6 (pyridoxine) 0.19 mg 9.5 2.8good
tryptophan0.03 g9.4 2.8good
folate 30.40 mcg 7.6 2.3good
potassium251.20 mg7.2 2.1good
phosphorus 52.80 mg 5.3 1.6good
copper0.10 mg5.01.5good
World's Healthiest
Foods Rating
Rule
excellentDV NLT 75%ORDensity NLT 7.6ANDDV NLT 10%
very goodDV NLT 50%ORDensity NLT 3.4ANDDV NLT 5%
goodDV NLT 25%ORDensity NLT 1.5ANDDV NLT 2.5%

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Reference:

citations1.Onion,Classifications,Tradition,History,Magical,Modern Updated.

last edit date:24th,June.2009.