Leek-Allium porrum and Green Onions-Allium fistulosum,its extracts.

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product dotProducts Related:Leek Extract.

Leek Extract Green Onions Extract photo picture image arrowitembigName:Leek Extract.
 Serie No:P029
 Specifications:10:1 TLC.
 INCI Name:
 EINECS/ELINCS No.:
 CAS:
 Chem/IUPAC Name:
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applications dotApplications and Properties:

dotarrowrbApplications:

Proved of benefit.
Repellent.
Cooking Uses.
Nutritional Value:100 grams leek contains Calories: 25 g; Carbohydrates: 3.8 g; Fat: 0.6 g: Protein: 2.8 g. Rich in Vitamins A and C and calcium

dotarrowrgProperties:

Rather than forming a tight bulb such as the onion, the leek produces a long cylinder of bundled leaf sheaths which are generally blanched by pushing soil around them (trenching). They are often sold as small seedlings in flats which are started early in greenhouses, to be set out as weather permits. Once established in the garden, leeks are hardy; many varieties can be left in the ground during the winter to be harvested as needed.

dotarrowsg1Safety and Toxicity:

Generally considered as safe spice for alimentary use,no toxic data available.
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Reference:

citations1.Leek-Allium porrum and Green Onions-Allium fistulosum,its extracts.

last edit date:06th,Nov.2009.