Leek-Allium porrum and Green Onions-Allium fistulosum,its extracts.
Contents
Green Onion Cooking tips.:
The green onion provides a subtler flavour for any savoury dish. The hollow green stems go well with eggs, mayonnaise-based sauces (gribiche, tartar, remoulade), and baked potatoes. They are also perfectly paired with butter, sour cream, cheese and fruit.
Finely snip the green onion tops with scissors to increase their flavour.Use them at the last minute so that their flavour is retained.
Reference:
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- 1.Leek-Allium porrum and Green Onions-Allium fistulosum,its extracts.
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