What is Chinese Leek-Chinese Chives and its quotes,modern research.

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Oriental garlic chives Extract Chinese Leek Chinese Chives Allium tuberosum Rottler garlic chives Oriental garlic chives photo picture image arrowitembigName:Oriental garlic chives Extract.
 Serie No:P030
 Specifications:10:1 TLC.
 INCI Name:
 EINECS/ELINCS No.:
 CAS:
 Chem/IUPAC Name:
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applications dotApplications and Properties:

dotarrowrbApplications:

Anticancer activities.
Tonic.
Injuries.
Heart protection and Blood cholesterol.
Antimicrobial activity.
Mechanisms of Antimicrobial.

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The Chinese Leek, also known as Chinese Chive, has a long history in Chinese kitchens as well as the medicine cabinet. Both of the varieties described below have a delicate garlic-chive flavor. The leaves can be prepared in stir-fries, egg dishes, meat or fish dishes, or even by themselves. The oriental people make a tempura snack by tying the leaves into a bundle, dipping them in batter, and deep-frying them. The pretty, star-like white flowers make this herb an attractive addition to the garden. If they're not being used in a vase on the table, the flowers and flower buds can be part of your meal. The flowering stems retain their color when cooked and can be steamed as you might prepare asparagus. Flower buds are tasty in a salad, dressed with a little oil. In Asia, the flowers are sometimes ground into a spice.
English chive derives from Latin cepa onion via Middle English cyve or cheve, loaned from Old French cive. Note that the singular chive is used for the plant, whereas the spice is usually referred to as plural form chives.

dotarrowsg1Safety and Toxicity:

Generally considered safe and no toxic data available.
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Reference:

citations1.What is Chinese Leek-Chinese Chives and its quotes,modern research.

last edit date:06th,Nov.2009.