How to Use Germinated Barley-mai ya and its extracts?

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applications dot What is Malt?.

Germinated Barley Extract INCI Name Hordeum Vulgare Extract CAS 85251-64-5 EINECS ELINCS No 286-476-2 Fructus Hordei Germinatus photo picture image The germinated barley is now called "malt", since the starch has been converted to maltose sugar.

 Malt (or germinated barley) is the indispensable ingredient in beer. Because it determines the taste of the beer, it must be of a superior quality. So, Stella Artois' master brewers select only the best barley from Belgium, France, the Netherlands, Germany, England and Denmark.
 Germinated Barley Extract INCI Name Hordeum Vulgare Extract CAS 85251-64-5 EINECS ELINCS No 286-476-2 Fructus Hordei Germinatus photo picture image

 Once the barley is chosen, it is allowed to germinate slowly, at an ideal combination of low temperature, darkness and controlled humidity. Machinery turns the barley three times a day, letting it breathe and ensuring the sprouts don't tangle. After less than a week, the process is halted and the green malt is laid out to dry on a device that allows hot air to pass through it. The drying temperature determines the taste and color of the beer. The higher the temperature, the darker the beer. The malt for a Pilsner is dried at 80 Deg C.

 Germinated Barley is the dried germinated ripe fruit of Hordeum vulgare L. (Fam.Gramineae).

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citations 1.How to Use Germinated Barley-mai ya and its extracts?
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last edit date:12th,Feb.2010.
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Germinated Barley Extract.
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dotarrowt1 Name:Germinated Barley Extract.
 Serie No:P033
 Specifications:10:1 TLC.
 INCI Name:HORDEUM VULGARE EXTRACT
 EINECS/ELINCS No.:286-476-2
 CAS:85251-64-5
 Chem/IUPAC Name:Hordeum Vulgare Extract is an extract of the cereal grass of the barley, Hordeum vulgare, Graminae
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 Germinated Barley Extract INCI Name Hordeum Vulgare Extract CAS 85251-64-5 EINECS ELINCS No 286-476-2 Fructus Hordei Germinatus photo picture image
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