How to Use Germinated Barley-mai ya and its extracts?

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applications dot Germinated barley:Beer process.

Germinated Barley Extract INCI Name Hordeum Vulgare Extract CAS 85251-64-5 EINECS ELINCS No 286-476-2 Fructus Hordei Germinatus photo picture image 1 Germinated barley is dried with hot air producing malt. This malt is then put into the malt grinder, in a process called malt milling, to reduce it to a fine powder (grist).
 2 The powdered malt is then heated in a cooking tun rendering it into a sugary brewing liquid (wort).

 3 This wort is then transferred to the filter tun where the wort and any spent malt grains are then separated

 4 The wort is once again returned to the cooking tun where it is boiled. Hops are added at this time in order to give the beer its distinctive aroma and bitter taste.

 5 The wort is then cooled until a suitable temperature for fermentation is reached. When the wort is transferred to the fermentation tanks aroma yeast is then added.

 6 The time from first to second fermentation is about two weeks. During this time the yeast converts the wort's sugar content into alcohol and carbon dioxide gas.

 7 After the second fermentation the "green" beer is filtered removing the carbon dioxide gas. The gas is then infused back into the beer and the beer is allowed to mature for a number of days. This process adds to the beers distinctive aroma and taste.

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citations 1.How to Use Germinated Barley-mai ya and its extracts?
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last edit date:12th,Feb.2010.
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Germinated Barley Extract.
introduction dot Brief Introduction
dotarrowt1 Name:Germinated Barley Extract.
 Serie No:P033
 Specifications:10:1 TLC.
 INCI Name:HORDEUM VULGARE EXTRACT
 EINECS/ELINCS No.:286-476-2
 CAS:85251-64-5
 Chem/IUPAC Name:Hordeum Vulgare Extract is an extract of the cereal grass of the barley, Hordeum vulgare, Graminae
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 Germinated Barley Extract INCI Name Hordeum Vulgare Extract CAS 85251-64-5 EINECS ELINCS No 286-476-2 Fructus Hordei Germinatus photo picture image
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