Almond, Prunus dulcis,history,nutritional analysis and common benefit uses?
Article Content:
- .Basic Botanical Info of Apricot.
- .Apricot Botanical Description.
- .Almond History.
- .Phytochemicals and Constituents of Almond.
- .Apricot Cultivation and Daily Uses.
- .Nutrition Benefit of Almonds.
- .Research Update:Almond and Apricot Kernel.
Nutrition Benefit of Almonds.
Consumers have new reasons to enjoy almonds as researchers have recently announced that nuts not only taste good, but they're also good for you.
Nutrition: Almonds are one of the most nutritious of all nuts. As more and more consumers become dedicated to healthy life-styles, experts have found that adding natural foods, such as almonds, to your diet may be the prescription for physical wellness in the 21st century. See this!
Cancer Prevention: Almonds are low in saturated fat and contain many other protective nutrients - calcium and magnesium - for strong bones, vitamin E and compounds called phytochemicals, which may help protect against cardiovascular disease and even cancer.
Phytochemical Powerhouse: Leading nutrition scientists presented their research findings in a symposium entitled "Nuts in a Healthful Diet", as a part of the 1998 Experimental Biology annual meeting. Dr. Gary Beecher, of the USDA-ARS, has analyzed the phytochemical content of almonds and states, "I have never seen this diversity of phytochemicals in a single food source."
Reduce Heart Attack Risk: A Loma Linda School of Public Health study showed those who consumed nuts five times a week had a 50% reduction in risk of heart attack.
Lower Cholesterol and Strong Heart: In one clinical study, Dr. Gene Spiller, Director of the Health Research and Studies Center, Inc., showed that almonds added to the diet had a favorable effect on blood cholesterol levels and that none of the study groups experienced weight gain in the study.
Some nuts contain rhizveritrol, the anti-inflammatory agent found in red wines and thought to be responsible for the "French paradox". Many scientists have pointed to the French consumption of red wine as one factor in the lower rate of heart disease despite their diets rich in cream sauces and buttery pastries. The fat in nuts is unsaturated, or the "good" fat and there is no cholesterol in these fats.
If you think almonds are just for satisfying your mid-afternoon munchies, you're in for a surprise! These tasty tidbits pack a nutritional punch, combining tons of essential nutrients in one very delicious package.
For many women, the first sign of heart disease is a heart attack. But a diet low in saturated fat and cholesterol, and rich in the monounsaturated fat found in almonds can help reduce your risk for heart disease. And that means the only surprise is how easy it is!
Almonds are rich in the vitamins and minerals that help build a healthy heart, especially vitamin E. And these little nutrient nuggets are cholesterol free. Since cholesterol is a major risk factor for heart disease, adding almonds to your diet is a great way to keep that risk under control.
Fighting Cancer:
One teeny ounce of almonds contains 12 percent of your daily allowance of protein. And absolutely no cholesterol, of course. You'll also get 35 percent of your daily allowance of vitamin E, that valuable antioxidant with so many cancer-fighting qualities. And most of the fat in almonds is monounsaturated, also known as the "good" fat.
Of all the newly discovered benefits of almonds, one of the most exciting is the potential they may have to reduce cancer risks. Many of the nutrients found in almonds are believed to have positive effects on several different types of cancer.
Other research, conducted at Penn State, showed that the phytochemicals in almonds inhibited tumor cell growth. A one-ounce serving of almonds provides more than 35 percent of your Daily Value of vitamin E. Many studies suggest this powerful antioxidant may protect against prostate and cervical cancers.
The calcium found in almonds may lower risks of colon and rectal cancers. Almonds fiber content may also help protect against colon cancer. The folic acid in almonds may help reduce the risk of cervical cancers. Researchers in Finland have even linked almonds to a reduction in risk of lung cancers.
While there is still much to learn, the preliminary findings are very encouraging. The Almond Board of California is supporting research into the nutritional benefits of almonds, and nuts in general. We're learning that nutrition may be one of our most powerful weapons against this deadly disease.
Nutritional Uses:Almond kernel magnesium, phosphorus,zinc,calcium,folic acid,vitamin E
This little nut is also loaded with minerals like magnesium, phosphorus and zinc, as well as lots of healthy fiber. And don't forget calcium and folic acid - they're in there too!
When you get right down to the details, it's no wonder so may people go nuts for almonds!
20-25 almonds (approximately one ounce) contain as much calcium as 1/4 cup of milk, a valuable tool in preventing osteoporosis.
Almonds are the best whole food source of vitamin E, in the form of alpha-tocopherol, which may help prevent cancer.
If you're pregnant, or thinking about it, almonds are a great source of the folic acid you need!
Almonds contain more magnesium than oatmeal or even spinach. Are you listening, Popeye?
Build strong bones and teeth with the phosphorus in almonds
It may look like a humble nut, but almonds are an effective weapon in the battle against heart disease. In fact, you may decrease your risk by as much as 50 percent just by eating almonds five times a week!
A recent study showed that including almonds in a diet that's already low in saturated fat and cholesterol helps knock your cholesterol down even more. And that lowers your risk for heart disease.
You've already heard that a low-fat diet and regular exercise are key to living a long and healthy life. Problem is, many people took that low-fat message to mean no-fat. And while too much fat certainly isn't good for you, all fats are not created equal. Some are actually good for you. The American Heart Association has recently eased up on its recommendation that no more than 30 percent of our calories come from fat. They now say additional fat is okay, as long as it's unsaturated,like the good fat found in almonds!
Reference:
1.Almond, Prunus dulcis,history,nutritional analysis and common benefit uses?
Statistics
Spectrum
FAQ
Of Herbs