Theophrastus and the name of Artichoke.
Article Content:
- .Basic Botanical Info of Artichoke.
- .Artichoke Plant Description.
- .What Is Artichoke?.
- .Main Actions and Suggested health benefits of artichoke.
- .Artichoke has a long history.
- .Chemistry,Pharmacology of Origin Plant.
- .What is Artichoke Leaf Extract?.
- .How Artichoke acts as a Herbal Remedy?.
- .Artichoke Extract Health Benefits:Brief
- .Artichoke Extract Health Benefits:1.Effects on the gastrointestinal system.
- .Artichoke Extract Health Benefits:2.Artichoke and Lipid Lowering Effects.
- .Artichoke Extract Health Benefits:3.High CholesterolDrugs and Side Effects.
- .Artichoke Extract Health Benefits:4.Artichoke as a Herbal Medicine.
- .Artichoke Extract Health Benefits:5.Cardiovascular health.
- .Artichoke Extract Health Benefits:6.Cardiovascular protection.
- .Artichoke Extract Health Benefits:7.Hepato-protection.
- .Artichoke Extract Health Benefits:8.Dyspepsia.
- .Artichoke Extract Health Benefits:9.Liver protection.
- .Artichoke Extract Health Benefits:10.Digestion.
- .Artichoke Extract Health Benefits:11.Further effects.
- .Artichoke Extract Health Benefits:12.Other applications.
- .Artichoke plant Research Update.
- .Suggestions and Administrations of Artichoke.
- .Research Update:Artichoke Leaf.
Basic Botanical Info of Artichoke.
Artichoke leaf
Latin Name: Cynara scolymus
Artichoke thistle [Cynara cardunculus L.]
Pharmacopeial Name: Cynarae folium
Other Names: globe artichoke
Synonyms: cardoon, wild or desert artichoke
Identification:Artichoke leaf consists of the fresh or dried leaf of C. scolymus L. [Fam. Asteraceae] and its preparations in effective dosage. The preparation contains caffeoylquinic acid derivatives such as cynarin and bitter principles.
Artichoke, name for two different plants of the family Asteraceae (aster family), both having edible parts. The French, or globe, artichoke (Cynara scolymus) is a thistlelike plant of which the globular flower heads are used in the immature state as a salad or vegetable; only the lower part of the fleshy bracts ("leaves") and the center ("heart") are eaten. The cultivation of this S European plant is now a considerable industry in California. A large part of the yearly crop is canned for export to South America. The edible blanched leaves and leafstalks are called chard. The other artichoke plant is the Jerusalem artichoke. Artichokes are classified in the division Magnoliophyta, class Magnoliopsida, order Asterales, family Asteraceae.
Reference:
1.Theophrastus and the name of Artichoke.




