Asparagus Root is a highly regarded herb worldwide.
Article Content:
- .Botanical Info of Asparagus root.
- .Plant Description and Narrative:Asparagus Officinalis.
- .Phytochemical and Constituents of Asparagus.
- .Asparagus Edible Uses.
- .Asparagus Medicinal Action and Uses.
- .Asparagus Archeology and History.
- .Research Update:Asparagus and compositions.
- .Asparagus Safety and Interaction Information.
- .Research Update:Asparagus officinalis.
Asparagus Medicinal Action and Uses.
The virtues of Asparagus are well known as a diuretic and laxative; and for those of sedentary habits who suffer from symptoms of gravel, it has been found very beneficial, as well as in cases of dropsy. The fresh expressed juice is taken medicinally in tablespoonful doses.
Asparagus Uses and Scientific Evidence For:
Today, Asparagus is still used as a diuretic, and although there is no scientific evidence, it has also been used to purify the blood. It works great in treating kidney stones and urinary tract infections. Sometimes Asparagus is used as an aphrodisiac because the root of this plant contains steroidal glycosides that directly affect hormone production and can very well influence emotions. Due to its high folic acid content, eating young Asparagus shoots and seeds will help in the production of new red blood cells. This plant can be used to treat gout, dropsy, rheumatism, nausea and calms an upset stomach.
Medicinal Properties: The roots considered diuretic, laxative, induce sweating, and are recommended for gout, dropsy, and rheumatism. Chinese studies report that the roots can also lower blood pressure. The powdered seeds have antibiotic properties and help to relieve nausea while calming the stomach.Studies report that green Asparagus aids protein conversion into amino acids. Because Asparagus helps to dissolve uric and oxalic acid, it benefits arthritic conditions and kidney stones. Due to its high folic acid content, eating young Asparagus shoots and seeds will help in the production of new red blood cells.
Prussian Asparagus, which is brought to some English markets, is not a species of Asparagus at all, but consists of the spikes of Ornithogalum pyrenaicum, which grows abundantly in hedges and pastures (especially in the locality of Bath). See STAR OF BETHLEHEM.
Culpepper tells us 'The decoction of the roots (Asparagus) boiled in wine, and taken is good to clear the sight, and being held in the mouth easeth the toothache.' He also tells us it helps those sinews that 'are shrunk by cramps and convulsions, and helpeth the sciatica .'
Medicinal Uses:
Antibiotic; Antispasmodic; Aperient; Cancer; Cardiac; Demulcent; Diaphoretic; Diuretic; Laxative; Sedative; Tonic.
Asparagus has been cultivated for over 2,000 years as a vegetable and medicinal herb. Both the roots and the shoots can be used medicinally, they have a restorative and cleansing effect on the bowels, kidneys and liver. The plant is antispasmodic, aperient, cardiac, demulcent, diaphoretic, diuretic, sedative and tonic. The freshly expressed juice is used. The root is diaphoretic, strongly diuretic and laxative. An infusion is used in the treatment of jaundice and congestive torpor of the liver. The strongly diuretic action of the roots make it useful in the treatment of a variety of urinary problems including cystitis. It is also used in the treatment of cancer[218]. The roots are said to be able to lower blood pressure. The roots are harvested in late spring, after the shoots have been cut as a food crop, and are dried for later use. The seeds possess antibiotic activity. Another report says that the plant contains asparagusic acid which is nematocidal and is used in the treatment of schistosom
Reference:
1.Asparagus Root is a highly regarded herb worldwide.




